Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran

Volume 10, Issue 1, March 2025, Pages 104-112

10.30476/ijns.2025.101781.1307

Maryam Esfandiari; Marjan Majdinasab; Raheleh Najafi Seraji; Seyed Mohammad Hashem Hosseini; Mohammad-Taghi Golmakani

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Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran

Volume 10, Issue 1, March 2025, Pages 154-162

10.30476/ijns.2025.102134.1313

Raheleh Najafi Seraji; Marjan Majdinasab; Mohammad-Taghi Golmakani; Maryam Esfandiari; Mohammad Hadi Eskandari

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Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina

Volume 6, Issue 4, December 2021, Pages 208-215

10.30476/ijns.2021.93230.1162

Maryam Nejadmansouri; Mohammad-Taghi Golmakani; Mandana Famouri

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Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid

Volume 2, Issue 3, September 2017, Pages 170-178

Malihe Keramat; Mohammad-Taghi Golmakani; Mahmoud Aminlari; Seyed Shahram Shekarforoush

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Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

Volume 2, Issue 2, June 2017, Pages 58-65

Siavash Babajafari; Marzieh Moosavi-Nasab; Samira Nasrpour; Mohammad-Taghi Golmakani; Farzad Nikaein

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