Author = Abbasi, Azam
Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

Volume 6, Issue 1, March 2021, Pages 45-51


Ali Asghar Behzadi; Mina Zareie; Azam Abbasi; Behzad Masoumi; Elham Ashrafi-Dehkordi; Asunción Morte

The Effect of Various Shelf Life and Conditions on Storage of Walnuts

Volume 5, Issue 3, September 2020, Pages 134-141


Amir Mohammad Monsef; Azam Abbasi; Samaneh Shaghaghian; Reza Sharafati-Chaleshtori

Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran

Volume 5, Issue 3, September 2020, Pages 142-147


Fargol Abdali; Mina Zare; Azam Abbasi; Enayat Berizi

The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator

Volume 3, Issue 3, September 2018, Pages 164-170

Behzad Masoumi; Azam Abbasi; Seyed Mohammad Mazloomi

Stability of Whey Protein Nanoparticles at Various Protein Concentrations

Volume 2, Issue 3, September 2017, Pages 165-169

Azam Abbasi; Zahra Emam-Djomeh; Mohammad Ebrahimzadeh Mousavi

Risks of Patulin and its Removal Procedures: A Review

Volume 2, Issue 1, March 2017, Pages 10-15

Elham Babaali; Azam Abbasi; zahra sarlak