Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review

Volume 6, Issue 2, June 2021, Pages 65-69

10.30476/ijns.2021.88600.1101

Kimia Leilami; Zahra Sohrabi

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The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

Volume 6, Issue 1, March 2021, Pages 22-31

10.30476/ijns.2021.88200.1093

Carlo Vulpio; Maurizio Bossola; Enrico Di stasio; Giusy Carlomagno; Luisa Basso; Marina Castorina; Giacinto Miggiano; Astrid Brys

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Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis

Volume 4, Issue 2, June 2019, Pages 71-77

10.30476/ijns.2019.81548.1009

seyyedeh Maryam Sadeghi; Fatemeh Sadeghi; Masoumeh Akhlaghi

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The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients

Volume 3, Issue 2, June 2018, Pages 92-98

Leila Jampour; Mohammad Jafar Dehzad; Mohammad Hasan Eftekhari; Marzieh Akbarzadeh

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• PDF 587.43 K