The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits

Volume 10, Issue 3, September 2025, Pages 435-440

10.30476/ijns.2025.105232.1388

Anwaar Yasser Hussein; Faleeha Hasan Hussein; Zainab A. Ali; Sheren Fadhal Abbas

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Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

Volume 2, Issue 1, March 2017, Pages 21-26

Mohammad Hassan Ehrampoush; Seyed Mohammad Mazloomi; Seifollah Zarei; Fatemeh Hemmati; Mohammad Taghi Ghaneian; Bahador Hajimohammadi; Azizollah Dehghan

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