Author Index

A

  • Abdelaziz, Sahar The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Agbokou, Koffi Apéali Wassiou Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • Aghakhani, Ladan Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]
  • Ahmadi, Afsane Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 1-9]
  • Ahmadi, Afsaneh The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Ahmed, Qamaruddin The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Akbarzadeh, Marzieh Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]
  • Akbarzadeh, Marzieh Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]
  • Alalem, Annuor Mohamed Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 2, 2025, Pages 214-217]
  • Al Garory, Najla Hussen Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 185-194]
  • Al-Hatim, Raqad Raheem Ali Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 185-194]
  • Al-Hayder, Manal Nasser The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Ali, Zainab Abd The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Almasi, Fatemeh The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Al-Mayyahi, Rawaa Salim The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Al Musa, Raghad Saad Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 185-194]
  • Amrollahi-Sharifabadi, Mohammad The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Arabnezhad, Mohammad Reza The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Asadi, Atiyeh Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]
  • Azari, Rahim Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]

B

  • Babajafari, Siavash The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]
  • Barforoush, Fateme The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Berizi, Enayat Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]
  • Bouraima, Mouawiyatou Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]

C

  • Chaudhari, Nayan Deepakrao The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Compaoré, Ella Wendinpuikondo Raketa Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]

D

  • Dabo, Rasmata Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • Davoudzadeh, Nafise Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]
  • Dehzad, Mohammad-Jafar The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Dicko, Mamoudou Hama Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]

E

  • Ebrahimzadeh, Armin The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Eftekhari, Mohammad Hassan The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Esfandiari, Maryam Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Esfandiari, Maryam Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Eskandari, Mohammad Hadi Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Esmealy, Babak The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 50-62]
  • Esmealy, Leyla The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 50-62]

F

  • Faghih, Shiva Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 10-17]
  • Fitriani, Fitriani The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 2, 2025, Pages 195-202]

G

  • Ganu, Gayatri The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Golmakani, Mohammad-Taghi Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Golmakani, Mohammad-Taghi Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]

H

  • Haghighat_Lari, Mohammad Mehdi The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Hamza, Hamza Abbas The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Heidari, Reza The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Hejazi, Najmeh The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Hosseini, Seyed Mohammad Hashem Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]

I

  • Izadi, Narges The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]

J

  • Jain, Ankit Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]

K

  • Kamalpour, Mohammad The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Karamizadeh, Malihe Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]
  • Karimi, Mina The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Karimian, Zahra Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 10-17]
  • Kaveh Vernousfaderani, Eisa The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Khattak, Muhammad Muzaffar Ali Khan The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Khoddami, Mehrad The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 154-160]
  • Khosravinia, Darya Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]
  • Kumbhar, Uday Shamrao Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]

L

  • Lohani, Rishika The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]

M

  • Madani, Samaneh Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 1-9]
  • Mahboobi, Sepideh The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Mahmood, Tahir The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Majdinasab, Marjan Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Majdinasab, Marjan Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Masoumi, Seyed Jalil Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]
  • Mazloomi, Seyed Mohammad Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]
  • Milajerdi, Alireza The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Milajerdi, Alireza The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 154-160]
  • Mirzaei, Mohammadreza The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Mohd-Shukri, Nor Azwani The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Momeni, Mahsa Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 10-17]
  • Murugesan, Rajeshwari Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]

N

  • Nagore, Dheeraj The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Najafi Seraji, Raheleh Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Najafi Seraji, Raheleh Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Neamah, Nadheerah Falih The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Nemati, Mohammad The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Nouh, Ali Mohamed Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 2, 2025, Pages 214-217]
  • Nouri, Mehran Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]

O

  • Ommati, Mohammad Mehdi The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Ouattara, Adama Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • Ouédraogo, Donald Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • Ouédraogo, Ousmane Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]

P

  • Padmanaban, Udayanilavan Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]
  • Pietra, Virginio Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]

R

  • Rahimlou, Mehran The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Rahnama, Hannane Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]
  • Ramakrishnan, Avinash Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]
  • Razavi, Sayed Hadi The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Reddy, Abhinaya Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]
  • Rede, Shital The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Rezaei, Kamran The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Riasatian, Maryam Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 10-17]
  • Rostami, Hosein The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]

S

  • Salimi-Sabour, Ebrahim The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Shahinfar, Hossein The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Shaker, Ahmed Sami The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Shamanna, Sreenath Gubbi Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]
  • Shareef, Sara Hashem Musa The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Sharifi, Mohammad Hossein The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Sohrabi, Zahra Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]
  • Sohrabi, Zahra Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]
  • Songré-Ouattara, Laurencia Toulsoumdé Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • Subandriani, Dyah Nur The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 2, 2025, Pages 195-202]
  • Suresh, Chilaka Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]

T

  • Taghdir, Maryam The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]

Y

  • Yazdani, Akram The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 154-160]
  • Yazdani, Jamal The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Yousief, Muntaha Yaakoob The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Yuniarti, Yuniarti The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 2, 2025, Pages 195-202]

Z

  • Zare, Mohammad Javad Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 1-9]
  • Zare, Morteza Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]
  • Zarneshan, Azam The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 50-62]