Keyword Index

A

  • Age Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 2, 2025, Pages 214-217]
  • Anxiety Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 1-9]
  • Anxiety Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]

B

  • Balance The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 50-62]
  • Banana The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Biological activity The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Body Composition Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]
  • Body surface area Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]
  • Body weight The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 2, 2025, Pages 195-202]
  • Buffalo milk Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 185-194]

C

  • Calcium-magnesium-zinc supplementation The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 50-62]
  • Chronic diseases The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Color Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]
  • Complementary feeding Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • COVID-19 The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]

D

  • Depression, Anxiety The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 154-160]
  • Diet The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Diet The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]
  • Dietary acid load Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 1-9]
  • Dietary fat The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Dietary inflammatory index The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 154-160]
  • Diet index Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]

E

  • Electromyography The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 50-62]

F

  • Fatty acid change Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 185-194]
  • Food Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]
  • Food choice Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 10-17]

G

  • Gastrointestinal malignancies Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]
  • Gender Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 2, 2025, Pages 214-217]
  • Global dietary quality score The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]
  • Glycemic index The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]

H

  • Healthy food The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Herb The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Histopathology The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • HPLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]

I

  • Insulin Resistance The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Iran The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Iran The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Iran The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Iran Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Iranian National Standard Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]

K

  • Knowledge Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]

L

  • Lactic acid bacteria Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 185-194]
  • Libya Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 2, 2025, Pages 214-217]
  • Lipid profile The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Liver Enzymes The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Liver function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Lower limb muscles The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 50-62]

M

  • Macronutrient quality index The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]
  • Medicago sativa The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Mental health Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 1-9]
  • Metabolic Syndrome The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]
  • Metabolic Syndrome The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Microbial analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Microbiological properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Microbiology The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Mother Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • Mozzarella cheese Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 185-194]

N

  • Non-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]
  • Noodle The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 2, 2025, Pages 195-202]
  • Nutraceutical property The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 2, 2025, Pages 203-213]
  • Nutrition Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]

O

  • Obesity The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 27-35]
  • Olive oil The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Omega 3 The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Overweight Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]

P

  • Patin fish The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 2, 2025, Pages 195-202]
  • Physical active adults The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 154-160]
  • Physical Activity Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]
  • Physicochemical analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Physicochemical properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Plant The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Polycystic ovary syndrome The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 81-91]
  • Postoperative outcome Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]
  • Practice Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 18-26]
  • Prebiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Preservation The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Probiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]
  • Prognostic nutritional index Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 74-80]
  • Pro-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 2, 2025, Pages 136-145]
  • Pumpkin Flour The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 2, 2025, Pages 195-202]

R

  • Raw milk Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Renal function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]

S

  • Sheep tallow The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 107-113]
  • Sleep quality The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Sleep quality Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]
  • Sleep quality The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 154-160]
  • Snack Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 10-17]
  • Spice The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]
  • Storage quality The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 101-106]
  • Stress Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 1-9]
  • Student Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 146-153]
  • Sun exposure Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]
  • Sunscreen Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]
  • Symptoms The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 36-49]
  • Synbiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 2, 2025, Pages 115-125]

T

  • Tartrazine Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]
  • TLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 161-167]
  • Traditional dairy products Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 92-100]
  • Traditional dairy products Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 2, 2025, Pages 176-184]
  • Traffic light food label Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 10-17]
  • Type 2 Diabetes The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 2, 2025, Pages 126-135]
  • Type 2 diabetes mellitus The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 2, 2025, Pages 168-175]

V

  • Vitamin B12 deficiency Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 2, 2025, Pages 214-217]
  • Vitamin D Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 63-73]