Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types

Articles in Press, Accepted Manuscript, Available Online from 01 March 2025

10.30476/ijns.2025.102578.1323

Hannane Rahnama; Rahim Azari; Enayat Berizi; Seyed Mohammad Mazloomi

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The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran

Volume 7, Issue 1, March 2022, Pages 58-63

10.30476/ijns.2022.94261.1172

Behnam Hosseininezhad; Elham Aberoei; Seyed Mohammad Mazloomi

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The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis

Volume 5, Issue 4, December 2020, Pages 159-166

10.30476/ijns.2020.87532.1083

Maryam Ghaseminasab Parizi; Mohammad Hassan Eftekhari; Sayedeh Maryam Tabibzadeh; Maryam Shafiee; Seyed Mohammad Mazloomi

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Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

Volume 2, Issue 4, December 2017, Pages 229-233

Maryam Ranjbar; Seyed Mohammad Mazloomi; Maryam Armin; Fatemeh Hemmati

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