International Journal of Nutrition Sciences

Parirokh Mahmoudi; Maryam Shafiee; Maryam Ekramzadeh; Seyed Alireza Zomorodian; Elham Ashrafi-Dehkordi; Maryam Hamidian Shirazi; Maryam Ranjbar zahedani

Role of Diet in Mesenchymal Stem Cells’ Function: A Review

Volume 8, Issue 1, March 2023, Pages 9-19

10.30476/ijns.2023.97788.1221

Davood Mehrabani; Seyed Jalil Masoumi; Atefeh Sadat Masoumi; Aghdass Rasouli-Nia; Feridoun Karimi-Busheri; Golnoush Mehrabani

Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka

Volume 7, Issue 4, December 2022, Pages 203-209

10.30476/ijns.2022.97001.1205

Pandula Siribaddana; Achala Jayatilleke; Nalika Gunawardena; Angela de Silva; Champika Wickramasinghe; Lakshman Gamlath; Thilak Siriwardena; Vindya Kumarapeli; Janaki Vidanapathirana; Shanthi Gunawardena; Amaap Alagiyawanna; Ishanka Thalagala; Aravinda Wickramasinghe; Prabha Kumari; Prasad Ranatunga; Sapumal Dhanapala; Razia Pendse

The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

Volume 7, Issue 1, March 2022, Pages 34-40

10.30476/ijns.2022.94174.1170

Abdolkarim Ghadimi Moghadam; Seyed Jalil Masoumi; Mehran Nouri; Akvan Paimard; Ali Ghadimi Moghadam; Fatemeh Ghadimi Moghadam; Donya Firoozi

Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

Volume 6, Issue 3, September 2021, Pages 126-133

10.30476/ijns.2021.91568.1140

Santhoshkumar Bandegudda; Arun Gupta; Suman Bala Sharma; Anu Mohandas

Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults

Volume 5, Issue 4, December 2020, Pages 174-183

10.30476/ijns.2020.88173.1091

Nazmul Sarwar; Taslima Ahmed; Altaf Hossain; Mohammad Mozibul Haque; Indrajit Saha; Kazi Nazira Sharmin

Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh

Volume 5, Issue 4, December 2020, Pages 193-207

10.30476/ijns.2020.88189.1092

Abdur Razzak; Preyam Saha; Shakir Moazzem; Md Belal; Amin Raza; Keya Rani Roy; Ali Haider; Oliullah Numan; Kazi Abul Kalam; Wahidu Zaman

Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

Volume 5, Issue 2, June 2020, Pages 90-97

10.30476/ijns.2020.85851.1063

Regina Ferreira Alves; José Alberto Gomes Precioso

Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review

Volume 4, Issue 3, September 2019, Pages 109-112

10.30476/ijns.2019.83209.1032

Fatemeh Fooladi; Zahra Sohrabi; Marzieh Akbarzadeh

Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods

Volume 4, Issue 3, September 2019, Pages 151-161

10.30476/ijns.2019.82283.1018

Ousmane Ouédraogo; Ella Wendinpuikondo Raketa Compaoré; Emile Kou’santa Sabiba Amouzou; Mamoudou Hama Dicko

Dietetic Plans within the Multiple Sclerosis Community: A Review

Volume 4, Issue 1, March 2019, Pages 14-22

10.30476/ijns.2019.81531.1007

Golnoush Mehrabani; Saeedeh Aminian; Golshid Mehrabani; Mina Rabiee

Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

Volume 2, Issue 3, September 2017, Pages 134-140

Masoumeh Akhlaghi; Siavash Babajafari; Marzieh Akbarzadeh; Masoumeh Mashhadi

Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj

Volume 2, Issue 1, March 2017, Pages 27-32

Afsane Ahmadi; Najmeh Hajiani; Sareh Keshavarz

Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial

Volume 2, Issue 1, March 2017, Pages 43-50

Zohreh Mazloom; Marzieh Mahmoodi; Najmeh Hejazi

The Prevalence of Risk Factors of Non-communicable diseases in Fars Province

Volume 1, Issue 1, December 2016, Pages 23-29

Marzieh Akbarzadeh; Amir Almasi-Hashiani; Mahin Farahmand

International Journal of Nutrition Sciences

Journal Archive

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)

The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease

The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population

The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study

The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study

The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19

Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies

Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study