Number of Articles: 249
The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran

Volume 5, Issue 1, March 2020, Pages 24-32

10.30476/ijns.2020.84306.1044

Solmaz Gholami; Hossein Rezaei Aliabadi; Seyed Yaser Hashemi; Banafshe Gholinia; Aysan Shojapour; Farnaz Attarmadraki; Morteza Alighadri

Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

Volume 3, Issue 1, March 2018, Pages 25-30

Saeed Ghobadi; Masoumeh Akhlaghi; Siamak Shams; Seyed Mohammad Mazloomi

Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj

Volume 2, Issue 1, March 2017, Pages 27-32

Afsane Ahmadi; Najmeh Hajiani; Sareh Keshavarz

Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients

Volume 4, Issue 1, March 2019, Pages 30-35

10.30476/ijns.2019.81532.1008

Zahra Sohrabi; Mohammad Hasan Eftekhari; Marzieh Akbarzadeh

The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

Volume 7, Issue 1, March 2022, Pages 34-40

10.30476/ijns.2022.94174.1170

Abdolkarim Ghadimi Moghadam; Seyed Jalil Masoumi; Mehran Nouri; Akvan Paimard; Ali Ghadimi Moghadam; Fatemeh Ghadimi Moghadam; Donya Firoozi

The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats

Volume 8, Issue 1, March 2023, Pages 36-46

10.30476/ijns.2023.97566.1214

Saminu Shehu Adamu; Hauwa Aduwamai Umaru; Habila Obidah Albert; Aisha Lawan Muhammad

The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis

Volume 4, Issue 2, June 2019, Pages 78-82

10.30476/ijns.2019.81826.1015

Elham Rahmani; Mohammad Hassan Eftekhari; Mohammad Hassan Fallahzadeh; Mohammad Fararuei

Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements

Volume 2, Issue 2, June 2017, Pages 80-84

Zohreh Mazloom; Nadia Razmjouei; Najmeh Hejazi; Fereshte Sanjarian Dehaghani

Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia

Volume 6, Issue 2, June 2021, Pages 81-89

10.30476/ijns.2021.90302.1124

Agustina Setia; Asmulyati Syarifuddin Saleh; Anak Agung Ayu Mirah Adi; Yohanes Don Bosco Demu

The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran

Volume 3, Issue 2, June 2018, Pages 86-91

Seyedeh Maryam Abdollahzade; Mohammad Hassan Eftekhari; Amir Almasi-Hashiani

Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome

Volume 5, Issue 3, September 2020, Pages 126-133

10.30476/ijns.2020.87055.1076

Manahil Mouhib; Rim Ouazzan; Mariame El Messal; Ghali Benouna; Rachida Habbal; Ahmed Adlouni

Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population

Volume 3, Issue 3, September 2018, Pages 145-150

Mahnaz Yadollahi; Narges Shamsedini; Ali Poostforooshfard; Marziyeh Eslahi

Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran

Volume 2, Issue 3, September 2017, Pages 146-151

Marzieh Akbarzadeh; Shabnam Mohabati; Zahra Sohrabi; Mohammad Hassan Eftekhari

Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit

Volume 7, Issue 3, September 2022, Pages 155-161

10.30476/ijns.2022.96478.1198

Fateme Jaafarian; Mohammad Ali Mohsenpour; Seyedeh Forough Sajjadi; Mohammad Hassan Eftekhari

Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory

Volume 5, Issue 4, December 2020, Pages 184-192

10.30476/ijns.2020.88324.1097

Maliheh Karamizadeh; Mohammad Ali Mohsenpour; Mohammad Nosrati-Oskouie; Elaheh Foroumandi

Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital

Volume 6, Issue 4, December 2021, Pages 189-193

10.30476/ijns.2021.91305.1136

Wisha Waheed; Wara Jamil; Tayyaba Rahat; Shazia Zahra; Meshaal Perwaiz; safeena Amjad; Qaiser Raza

International Journal of Nutrition Sciences

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