Volume & Issue: Articles in Press / Accepted Manuscript
Number of Articles: 16

Review Article

The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials

Articles in Press, Accepted Manuscript, Available Online from 02 May 2025

10.30476/ijns.2025.103594.1336

Saba Khatapoush; Mohsen Mohit; Fatemeh Mansouri Shirazi; Mahsa Moazen; Armin Ebrahimzadeh; Najmeh Hejazi

Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction

Articles in Press, Accepted Manuscript, Available Online from 07 May 2025

10.30476/ijns.2025.104492.1359

Soheila Pourmasumi; Mehrnoosh Mehrabian

Original Article

Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer

Articles in Press, Accepted Manuscript, Available Online from 15 April 2025

10.30476/ijns.2025.103703.1338

Saeed Karimdavijani; Afsaneh Ahmadi; Moein Askarpour; Bahram Rashidkhani

Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran

Articles in Press, Accepted Manuscript, Available Online from 19 April 2025

10.30476/ijns.2025.104415.1357

Giti Noghabaei; Maliheh Arab; Sara Payami; Nasim Nouri; Behnaz Ghavami; Behnaz Nouri; Roya Parkhideh

Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns

Articles in Press, Accepted Manuscript, Available Online from 23 April 2025

10.30476/ijns.2025.104373.1356

Sohrab Amiri; Mohammad Hassan Danish; Reem Al Falasi; Ahmed Alloush; MoezAlIslam Faris; Moien AB Khan

The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study

Articles in Press, Accepted Manuscript, Available Online from 24 April 2025

10.30476/ijns.2025.103550.1335

Zahra Makhtoomi; Sepideh Alijani; Zainab Shateri; Milad Rajabzadeh-Dehkordi; Moein Askarpour; Abbas Rezaianzadeh; Masoumeh Ghoddusi Johari; Mehran Nouri; Shiva Faghih

Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence

Articles in Press, Accepted Manuscript, Available Online from 24 April 2025

10.30476/ijns.2025.104464.1358

Mahdie ShojaeiBaghini; Fatemeh Asadi; Mina Dehbashi

Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria

Articles in Press, Accepted Manuscript, Available Online from 26 May 2025

10.30476/ijns.2025.104544.1361

Gregory Elayeche Oko; Vo Thi Kim Khuyen; Emediong Anietie Udo; Chioma Dorcas Ikechukwu

Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population

Articles in Press, Accepted Manuscript, Available Online from 01 June 2025

10.30476/ijns.2025.104619.1362

Reza Eftekhar; Mohmmad Ebrahim Hokmabadi; Nahid Panahi; Shima Eftekhar; Zahra Honarvar; Azadeh Taghavi Behbahani; Hossien Fallahzadeh; Hamideh Ghazizadeh; Hamed Ghazavi; Gordon A. Ferns; Hassan Mozaffari-khosravi; Abbas Mohtashamian; Majid Ghayour-Mobarhan

Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran

Articles in Press, Accepted Manuscript, Available Online from 01 March 2025

10.30476/ijns.2025.101953.1311

Ladan Aghakhani; Darya Khosravinia; Atiyeh Asadi; Marzieh Akbarzadeh

The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults

Articles in Press, Accepted Manuscript, Available Online from 01 March 2025

10.30476/ijns.2025.103417.1332

Mehrad Khoddami; Alireza Milajerdi; Akram Yazdani

Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types

Articles in Press, Accepted Manuscript, Available Online from 01 March 2025

10.30476/ijns.2025.102578.1323

Hannane Rahnama; Rahim Azari; Enayat Berizi; Seyed Mohammad Mazloomi

Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria

Articles in Press, Accepted Manuscript, Available Online from 01 March 2025

10.30476/ijns.2025.104074.1347

Najla Hussen Al Garory; Raghad Saad Al Musa; Raqad Raheem Ali Al-Hatim

Short Communication

The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran

Articles in Press, Accepted Manuscript, Available Online from 28 April 2025

10.30476/ijns.2025.104491.1360

Saeed Biroudian; Mehrdad Mousavi; Kiarash Ghanizadegan; Amirhossein Taheri; Zohreh Kazempour Keleshteri; Marjan Mahdavi-Roshan; Kourosh Delpsand

Case Report

Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis

Articles in Press, Accepted Manuscript, Available Online from 23 April 2025

10.30476/ijns.2025.104324.1354

Jeevan Kumar; Devaki Kondaveeti; Supriya Rayana; Lavanya Agamudi; Hanuman Prasad Yedla

International Journal of Nutrition Sciences

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