Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Î’ Genes in Burn Injury of Rats

Volume 5, Issue 3, September 2020, Pages 148-149

10.30476/ijns.2020.86879.1073

Amin Derakhshanfar; Davood Mehrabani; Javad Moayedi; Iman Jamhiri


Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods

Volume 4, Issue 3, September 2019, Pages 151-161

10.30476/ijns.2019.82283.1018

Ousmane Ouédraogo; Ella Wendinpuikondo Raketa Compaoré; Emile Kou’santa Sabiba Amouzou; Mamoudou Hama Dicko


The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats

Volume 6, Issue 3, September 2021, Pages 155-160

10.30476/ijns.2021.92067.1145

Damilola Ifeoluwa Alawode; Jerome Ndudi Asiwe; Emuesiri Goodies Moke; David Ehikhuemen Okonofua; Kamaldeen Olalekan Sanusi; Ebunoluwa Oluwabusola Adagbada; Mariam Onono Yusuf; Adesoji Adedipe Fasanmade


The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator

Volume 3, Issue 3, September 2018, Pages 164-170

Behzad Masoumi; Azam Abbasi; Seyed Mohammad Mazloomi


Stability of Whey Protein Nanoparticles at Various Protein Concentrations

Volume 2, Issue 3, September 2017, Pages 165-169

Azam Abbasi; Zahra Emam-Djomeh; Mohammad Ebrahimzadeh Mousavi


Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina

Volume 6, Issue 4, December 2021, Pages 208-215

10.30476/ijns.2021.93230.1162

Maryam Nejadmansouri; Mohammad-Taghi Golmakani; Mandana Famouri


The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases

Volume 3, Issue 4, December 2018, Pages 216-220

10.30476/ijns.2019.82647.1024

Seyed Vahid Mojab; Masood Amini; Zahra Sobhani; Nader Moein Vaziri


Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers

Volume 2, Issue 4, December 2017, Pages 224-228

Seyed Mohammad Amin Rezaei; Mahsa Nowrouzi


Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children

Volume 3, Issue 1, March 2018, Pages 50-55

Zahra Hassanzadeh-Rostami; Mahsa Mirshekari; Hanieh Ranjbaran; Sara Khosravi; Shiva Faghih


Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran

Volume 3, Issue 2, June 2018, Pages 113-119

Zahra Pourmontaseri; Maryam Pourmontaseri; Mana Baziboroun; Mahboobeh Jorjani; Somayeh Bakhshizadeh


Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid

Volume 2, Issue 3, September 2017, Pages 170-178

Malihe Keramat; Mohammad-Taghi Golmakani; Mahmoud Aminlari; Seyed Shahram Shekarforoush


Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

Volume 2, Issue 4, December 2017, Pages 229-233

Maryam Ranjbar; Seyed Mohammad Mazloomi; Maryam Armin; Fatemeh Hemmati


Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

Articles in Press, Accepted Manuscript, Available Online from 26 September 2022

10.30476/ijns.2022.96388.1197

Manoja Gamage; Piumika Sooriyaarachchi; Tormalli Francis; Ranil Jayawardena