Volume & Issue: Volume 5, Issue 3, September 2020 

Review Article

1. Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review

Pages 99-108

10.30476/ijns.2020.86034.1065

Earnest Oghenesuvwe Erhirhie; Moses Aziakpono Omoirri; Samuel Chukwu Chikodiri; Treasure Nonye Ujam; Emmanuel Edje Kesiena; James Odianosen Oseyomon


2. Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review

Pages 109-111

10.30476/ijns.2020.86677.1070

Isaac Iyinoluwa Olufadewa; Miracle Ayomikun Adesina; Anuoluwapo Esther Odusanya; Mayokun Samuel Olufadewa; Adeyemi Emmanuel Adedeji; Toluwase Ayobola Ayorinde; Ruth Ifeoluwa Oladele


Original Article

3. The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran

Pages 112-117

10.30476/ijns.2020.87714.1086

Zahra Hassanzadeh-Rostami; Fatemeh Mirjalili; Monireh Panbehkar; Zahra Fallah; Mohammad Khandouzi; Shiva Faghih


5. Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome

Pages 126-133

10.30476/ijns.2020.87055.1076

Manahil Mouhib; Rim Ouazzan; Mariame El Messal; Ghali Benouna; Rachida Habbal; Ahmed Adlouni


6. The Effect of Various Shelf Life and Conditions on Storage of Walnuts

Pages 134-141

10.30476/ijns.2020.87611.1084

Amir Mohammad Monsef; Azam Abbasi; Samaneh Shaghaghian; Reza Sharafati-Chaleshtori