Volume & Issue: Volume 5, Issue 3, September 2020 

Review Article

1. Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review

Pages 99-108


Earnest Oghenesuvwe Erhirhie; Moses Aziakpono Omoirri; Samuel Chukwu Chikodiri; Treasure Nonye Ujam; Emmanuel Edje Kesiena; James Odianosen Oseyomon

2. Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review

Pages 109-111


Isaac Iyinoluwa Olufadewa; Miracle Ayomikun Adesina; Anuoluwapo Esther Odusanya; Mayokun Samuel Olufadewa; Adeyemi Emmanuel Adedeji; Toluwase Ayobola Ayorinde; Ruth Ifeoluwa Oladele

Original Article

3. The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran

Pages 112-117


Zahra Hassanzadeh-Rostami; Fatemeh Mirjalili; Monireh Panbehkar; Zahra Fallah; Mohammad Khandouzi; Shiva Faghih

5. Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome

Pages 126-133


Manahil Mouhib; Rim Ouazzan; Mariame El Messal; Ghali Benouna; Rachida Habbal; Ahmed Adlouni

6. The Effect of Various Shelf Life and Conditions on Storage of Walnuts

Pages 134-141


Amir Mohammad Monsef; Azam Abbasi; Samaneh Shaghaghian; Reza Sharafati-Chaleshtori