International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

Volume & Issue: Volume 5, Issue 3, September 2020 
Number of Articles: 8

Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review

Pages 99-108

10.30476/ijns.2020.86034.1065

Earnest Oghenesuvwe Erhirhie, Moses Aziakpono Omoirri, Samuel Chukwu Chikodiri, Treasure Nonye Ujam, Emmanuel Edje Kesiena, James Odianosen Oseyomon

Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review

Pages 109-111

10.30476/ijns.2020.86677.1070

Isaac Iyinoluwa Olufadewa, Miracle Ayomikun Adesina, Anuoluwapo Esther Odusanya, Mayokun Samuel Olufadewa, Adeyemi Emmanuel Adedeji, Toluwase Ayobola Ayorinde, Ruth Ifeoluwa Oladele

The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran

Pages 112-117

10.30476/ijns.2020.87714.1086

Zahra Hassanzadeh-Rostami, Fatemeh Mirjalili, Monireh Panbehkar, Zahra Fallah, Mohammad Khandouzi, Shiva Faghih

Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome

Pages 126-133

10.30476/ijns.2020.87055.1076

Manahil Mouhib, Rim Ouazzan, Mariame El Messal, Ghali Benouna, Rachida Habbal, Ahmed Adlouni

The Effect of Various Shelf Life and Conditions on Storage of Walnuts

Pages 134-141

10.30476/ijns.2020.87611.1084

Amir Mohammad Monsef, Azam Abbasi, Samaneh Shaghaghian, Reza Sharafati-Chaleshtori