Volume & Issue: Volume 5, Issue 4, December 2020 

Review Article

1. Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review

Pages 151-158

10.30476/ijns.2020.87110.1077

Palwasha Khalil; Sara Masood; Attiq ur Rehman; Faiza Khalil; Javeria Nawaf


2. The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis

Pages 159-166

10.30476/ijns.2020.87532.1083

Maryam Ghaseminasab Parizi; Mohammad Hassan Eftekhari; Sayedeh Maryam Tabibzadeh; Maryam Shafiee; Seyed Mohammad Mazloomi


Original Article

3. The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly

Pages 167-173

10.30476/ijns.2020.88377.1098

Sanaz Jamshidi; Afane Ahmadi; Nasrin Nasimi; Nadia Razmjoui; Shabnam Bagheri; Zahra Esmaeilinezhad


4. Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults

Pages 174-183

10.30476/ijns.2020.88173.1091

Nazmul Sarwar; Taslima Ahmed; Altaf Hossain; Mohammad Mozibul Haque; Indrajit Saha; Kazi Nazira Sharmin


5. Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory

Pages 184-192

10.30476/ijns.2020.88324.1097

Maliheh Karamizadeh; Mohammad Ali Mohsenpour; Mohammad Nosrati-Oskouie; Elaheh Foroumandi


6. Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh

Pages 193-207

10.30476/ijns.2020.88189.1092

Abdur Razzak; Preyam Saha; Shakir Moazzem; Md Belal; Amin Raza; Keya Rani Roy; Ali Haider; Oliullah Numan; Kazi Abul Kalam; Wahidu Zaman