Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease

Volume 6, Issue 2, June 2021, Pages 97-103

10.30476/ijns.2021.90068.1117

Saeed Karimizadeh; Zohreh Mazloom; Naser Honar; Sepideh Mahboobi; Fatemeh Rezaie


Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran

Volume 3, Issue 2, June 2018, Pages 99-104

Zahra Moghdani; Samane Rahmdel; Seyedeh Maryam Abdollahzadeh; Seyed Mohammad Mazloomi; Zahra Sohrabi


The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats

Volume 7, Issue 2, June 2022, Pages 110-119

10.30476/ijns.2022.95550.1189

Kacou Jules Marius Djétouan; Kouao Augustin Amonkan; N’guessan Alain R.yao; Akoua Jeanne Kanga; Koffi Bruno Koko; Séraphin Kati-coulibaly


Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model

Volume 4, Issue 3, September 2019, Pages 142-150

10.30476/ijns.2019.82959.1029

Hadi Tavakkoli; Amin Derakhshanfar; Javad Moayedi; Ali Poostforoosh Fard; Somayeh Behrouz; Mohammad Amin Piltan; Mohammad Navid Soltani Rad


Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran

Volume 5, Issue 3, September 2020, Pages 142-147

10.30476/ijns.2020.87377.1080

Fargol Abdali; Mina Zare; Azam Abbasi; Enayat Berizi


Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran

Volume 3, Issue 3, September 2018, Pages 157-163

Majid Majlesi; Safoora Pashangeh; Sayed Omid Salehi; Enayat Berizi


Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran

Volume 2, Issue 3, September 2017, Pages 160-164

Ali Jamshidi; Marayam Mirlohi; Samira Shokri


The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly

Volume 4, Issue 4, December 2019, Pages 197-201

10.30476/ijns.2019.83424.1034

Dian Nafies; Diffah Hanim; Suminah Suminah


The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level

Volume 3, Issue 4, December 2018, Pages 212-215

Masood Amini; Afshin Zare; Zahra Sobhani; Seyedeh Sara Hashemi; Leila Vafa


Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

Volume 4, Issue 1, March 2019, Pages 49-53

10.30476/ijns.2019.81437.1005

Narjes Karparvar; Hajieh Ghasemian Safaei; Abdollah Derakhshandeh; Fatemeh Hemmati; Seyed Mohammad Mazloomi


Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

Volume 5, Issue 2, June 2020, Pages 90-97

10.30476/ijns.2020.85851.1063

Regina Ferreira Alves; José Alberto Gomes Precioso


Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)

Volume 2, Issue 2, June 2017, Pages 97-102

Reihaneh Basirat; Somayeh Yosaee; Leila Azadbakht; Ghorbanali Rahimian; Koorosh Djafarian


The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients

Volume 6, Issue 2, June 2021, Pages 104-109

10.30476/ijns.2021.90913.1131

Negar Mozaffarirad; Ali Ahmadabadi; Majid Khadem Rezaiyan; Aida Tafazzoli; Zahra Khorasanchi


Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population

Volume 3, Issue 2, June 2018, Pages 105-112

Masood Amini; Zahra Sobhani; Hassan Ahadi; Sadrollah Khosravi; Hamid Poursharifi; Mohammadreza Seyrafi


Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report

Volume 7, Issue 2, June 2022, Pages 120-123

10.30476/ijns.2022.94494.1178

Hamid Ghalandari; Seyed Jalil Masoumi; Shokouh Mohseni; Fatemeh Mansoori