International Journal of Nutrition Sciences

Author Index

A

Abbasvali, Maryam Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
Abdi, Adem Abdulkadir Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
Abdulai, Rashid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Aberoei, Elham The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Adimuko, Goodluck Chibuike Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Ahmadi, Sedigheh The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Ahmed, Taslima Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Akbarzadeh, Marzieh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Alagiyawanna, Amaap Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Alam, MD. Jahangir Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Alborzi, Abdolvahab The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Amonkan, Kouao Augustin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Ansha, Mustafa Geleto Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
Anyiam, Paul Ndubuisi Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Arshi, Samin The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Asaduzzaman, Md Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
Ashrafi-Dehkordi, Elham The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Azizah, Shafira Nur Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]

H

Haghpanah Jahromi, Fatemeh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Hamidianshirazi, Amir Reza The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Hamidianshirazi, Amir Reza Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
Hamidianshirazi, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
Hamidian Shirazi, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Hamidian Shirazi, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Hanakita, Hideto Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
Haque, ATM Azharul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Heidari Seyedmahalle, Mohammad Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Herviana, Herviana Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Hosseininezhad, Behnam The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Husen, Sultan Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]

K

Kamrul, MD. Kamruzzzaman Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Kamrul Alam, Hossain Sahid Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Kanga, Akoua Jeanne The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Karami, Esmail The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
Karimi-Busheri, Feridoun What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Kathuria, Bhawna Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Kati-coulibaly, Séraphin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Kauser-Ul-Alam, Md Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Khodabandeh, Zahra The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Kian, Mehdi The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Koko, Koffi Bruno The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Kumarapeli, Vindya Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Kumari, Prabha Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]

M

Madhu, S V A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Mahmood, Salauddin Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Mansoori, Fatemeh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Masoumi, Seyed Jalil The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Masoumi, Seyed Jalil The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Masoumi, Seyed Jalil Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Masoumi, Seyed Jalil The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
Masoumi, Shima Sadat What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Mathur, Neeta Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
Mazloomi, Seyed Mohammad The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Mazloomi, Seyed Mohammad The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Mehrabani, Davood The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Mehrabani, Davood What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Metty, Metty Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
Meza-Miranda, Eliana Romina Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Mohajerani, Sadaf The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
Mohammdzadeh, Narges What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Mohandas, Anu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Mohandas, Anu Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
Mohit, Mohsen The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
Mohseni, Shokouh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Mohsenipour, Reihaneh The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
Mohsenpour, Mohammad Ali Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
Mousavinezhad, Houri The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
Mudzongo, Paul Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Mursel, Abdi Fekdid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]

S

Sabarani, Lusiana Cici The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
Sadeghi, Ladan The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Saeedi, Maryam The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
Sajjadi, Seyedeh Forough Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
Salehin, Md Musfikus Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
Samudio, Antonio Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Sarwar, Nazmul Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Sheik Mohammed, Bashir Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Shekarforoush, Seyed Shahram Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
Shirai, Takanaga Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
Siribaddana, Pandula Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Siriwardena, Thilak Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Sohrabi, Zahra Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Sooriyaarachchi, Piumika Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]

International Journal of Nutrition Sciences

Author Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

U

V

W

Y

Z