Volume & Issue: Volume 6, Issue 2, June 2021 

Review Article

1. Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review

Pages 59-64

10.30476/ijns.2021.88587.1099

Jalaleddin Mirzay Razaz; Mohammad Nosrati-Oskouie; Majid Hassan Qomi; Marjan Behzadi-Moghaddam; Nazanin sadat Aghili-Moghadam; Mohammad Ali Mohsenpour; Maryam Elham-Kia; Zahra Ahadi; Maryam Javadi; Razieh Khalooeifard; Maryam Saboktakin; Azadeh Nadjarzadeh; Mehrnaz Ghanizadeh; Gisoo Sharifi; Arezoo Haeri-Ardakani; Ebrahim Parvin


3. Vitamin D and Frailty in Older Adults: A Review

Pages 70-73

10.30476/ijns.2021.88716.1102

Elahe Shamshirgardi; Zeinab Shahsavani; Marzieh Akbarzadeh


7. Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease

Pages 97-103

10.30476/ijns.2021.90068.1117

Saeed Karimizadeh; Zohreh Mazloom; Naser Honar; Sepideh Mahboobi; Fatemeh Rezaie


8. The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients

Pages 104-109

10.30476/ijns.2021.90913.1131

Negar Mozaffarirad; Ali Ahmadabadi; Majid Khadem Rezaiyan; Aida Tafazzoli; Zahra Khorasanchi