International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

Volume & Issue: Volume 6, Issue 2, June 2021 
Number of Articles: 8

Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review

Pages 59-64

10.30476/ijns.2021.88587.1099

Jalaleddin Mirzay Razaz, Mohammad Nosrati-Oskouie, Majid Hassan Qomi, Marjan Behzadi-Moghaddam, Nazanin sadat Aghili-Moghadam, Mohammad Ali Mohsenpour, Maryam Elham-Kia, Zahra Ahadi, Maryam Javadi, Razieh Khalooeifard, Maryam Saboktakin, Azadeh Nadjarzadeh, Mehrnaz Ghanizadeh, Gisoo Sharifi, Arezoo Haeri-Ardakani, Ebrahim Parvin

Vitamin D and Frailty in Older Adults: A Review

Pages 70-73

10.30476/ijns.2021.88716.1102

Elahe Shamshirgardi, Zeinab Shahsavani, Marzieh Akbarzadeh

Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease

Pages 97-103

10.30476/ijns.2021.90068.1117

Saeed Karimizadeh, Zohreh Mazloom, Naser Honar, Sepideh Mahboobi, Fatemeh Rezaie

The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients

Pages 104-109

10.30476/ijns.2021.90913.1131

Negar Mozaffarirad, Ali Ahmadabadi, Majid Khadem Rezaiyan, Aida Tafazzoli, Zahra Khorasanchi