Volume & Issue: Volume 6, Issue 1, March 2021 

Review Article

1. Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review

Pages 1-5

10.30476/ijns.2021.87600.1085

Jalaleddin Mirzay Razaz; Mohammad Nosrati-Oskouie; Majid Hassan Qomi; Maryam Elham-Kia; Marjan Behzadi-Moghaddam; Zahra Ahadi; Maryam Javadi; Razieh Khalooifard; Maryam Saboktakin; Nazanin sadat Aghili-Moghadam; Mohammad Ali Mohsenpour; Azadeh Nadjarzadeh; Mehrnaz Ghanizadeh; Gisoo Sharifi; Arezoo Haeri-Ardakani; Ebrahim Parvin


2. The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review

Pages 6-13

10.30476/ijns.2021.88801.1104

Mahin Homayoun; Davood Mehrabani; Mohammad Amin Edalatmanesh; Mehrdad Shariati


4. The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

Pages 22-31

10.30476/ijns.2021.88200.1093

Carlo Vulpio; Maurizio Bossola; Enrico Di stasio; Giusy Carlomagno; Luisa Basso; Marina Castorina; Giacinto Miggiano; Astrid Brys


6. Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

Pages 39-44

10.30476/ijns.2021.90161.1120

Zahra Gholami; Mohammad Hossein Marhamatizadeh; Seyed Mohammad Mazloomi; Marzieh Rashedinia; Saeed Yousefinejad


7. Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

Pages 45-51

10.30476/ijns.2021.90183.1128

Ali Asghar Behzadi; Mina Zareie; Azam Abbasi; Behzad Masoumi; Elham Ashrafi-Dehkordi; Asunción Morte