International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

Volume & Issue: Volume 6, Issue 1, March 2021 
Number of Articles: 8

Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review

Pages 1-5

10.30476/ijns.2021.87600.1085

Jalaleddin Mirzay Razaz, Mohammad Nosrati-Oskouie, Majid Hassan Qomi, Maryam Elham-Kia, Marjan Behzadi-Moghaddam, Zahra Ahadi, Maryam Javadi, Razieh Khalooifard, Maryam Saboktakin, Nazanin sadat Aghili-Moghadam, Mohammad Ali Mohsenpour, Azadeh Nadjarzadeh, Mehrnaz Ghanizadeh, Gisoo Sharifi, Arezoo Haeri-Ardakani, Ebrahim Parvin

The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review

Pages 6-13

10.30476/ijns.2021.88801.1104

Mahin Homayoun, Davood Mehrabani, Mohammad Amin Edalatmanesh, Mehrdad Shariati

The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

Pages 22-31

10.30476/ijns.2021.88200.1093

Carlo Vulpio, Maurizio Bossola, Enrico Di stasio, Giusy Carlomagno, Luisa Basso, Marina Castorina, Giacinto Miggiano, Astrid Brys

Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

Pages 39-44

10.30476/ijns.2021.90161.1120

Zahra Gholami, Mohammad Hossein Marhamatizadeh, Seyed Mohammad Mazloomi, Marzieh Rashedinia, Saeed Yousefinejad

Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

Pages 45-51

10.30476/ijns.2021.90183.1128

Ali Asghar Behzadi, Mina Zareie, Azam Abbasi, Behzad Masoumi, Elham Ashrafi-Dehkordi, Asunción Morte