Volume & Issue: Volume 7, Issue 1, March 2022 

Review Article

The Role of Pistachios in Healthy Ageing: A Review

Pages 1-9

10.30476/ijns.2022.93520.1164

Maryam Hamidian Shirazi; Maryam Ekramzade; Mehran Nouri; Amir Reza Hamidianshirazi


Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review

Pages 19-25

10.30476/ijns.2022.94129.1168

Herviana Herviana; Dono Indarto; Brian Wasita; Sudana Fatahillah Pasaribu


The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

Pages 34-40

10.30476/ijns.2022.94174.1170

Abdolkarim Ghadimi Moghadam; Seyed Jalil Masoumi; Mehran Nouri; Akvan Paimard; Ali Ghadimi Moghadam; Fatemeh Ghadimi Moghadam; Donya Firoozi


Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapur├║ Fruits (Plinia cauliflora)

Pages 50-57

10.30476/ijns.2022.93912.1166

Eliana Romina Meza-Miranda; Antonio Samudio; Rafael Gómez; Belén Rojas; Fátima Fernández; Gabriela Cardozo; Feliciano Priego-Capote