International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

Volume & Issue: Volume 7, Issue 1, March 2022 
Number of Articles: 8

The Role of Pistachios in Healthy Ageing: A Review

Pages 1-9

10.30476/ijns.2022.93520.1164

Maryam Hamidian Shirazi, Maryam Ekramzade, Mehran Nouri, Amir Reza Hamidianshirazi

Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review

Pages 19-25

10.30476/ijns.2022.94129.1168

Herviana Herviana, Dono Indarto, Brian Wasita, Sudana Fatahillah Pasaribu

The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

Pages 34-40

10.30476/ijns.2022.94174.1170

Abdolkarim Ghadimi Moghadam, Seyed Jalil Masoumi, Mehran Nouri, Akvan Paimard, Ali Ghadimi Moghadam, Fatemeh Ghadimi Moghadam, Donya Firoozi

Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)

Pages 50-57

10.30476/ijns.2022.93912.1166

Eliana Romina Meza-Miranda, Antonio Samudio, Rafael Gómez, Belén Rojas, Fátima Fernández, Gabriela Cardozo, Feliciano Priego-Capote