International Journal of Nutrition Sciences

Volume & Issue: Volume 10, Issue 1, March 2025

Number of Articles: 20

Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review

Pages 2-10

10.30476/ijns.2024.101366.1308

Mohammad Javad Zare, Samaneh Madani, Afsane Ahmadi

The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review

Pages 11-21

10.30476/ijns.2025.104127.1350

Gayatri Ganu, Dheeraj Nagore, Shital Rede, Rishika Lohani, Nayan Deepakrao Chaudhari

Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method

Pages 22-29

10.30476/ijns.2025.100348.1278

Mahsa Momeni, Maryam Riasatian, Zahra Karimian, Shiva Faghih

Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso

Pages 30-38

10.30476/ijns.2025.103834.1342

Koffi Apéali Wassiou Agbokou, Ousmane Ouédraogo, Rasmata Dabo, Ella Wendinpuikondo Raketa Compaoré, Donald Ouédraogo, Adama Ouattara, Mouawiyatou Bouraima, Virginio Pietra, Laurencia Toulsoumdé Songré-Ouattara, Mamoudou Hama Dicko

The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population

Pages 39-47

10.30476/ijns.2025.102413.1318

Siavash Babajafari, Maryam Taghdir, Hosein Rostami

The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease

Pages 48-61

10.30476/ijns.2024.104955.1377

Fatemeh Almasi, Mohammad Nemati, Narges Izadi, Mohammad Mehdi Haghighat_Lari, Fateme Barforoush, Armin Ebrahimzadeh, Alireza Milajerdi

The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes

Pages 62-74

10.30476/ijns.2025.102992.1329

Babak Esmealy, Leyla Esmealy, Azam Zarneshan

Sun Exposure Behaviors and Vitamin D Status in Healthy Adults

Pages 75-85

10.30476/ijns.2025.100529.1281

Malihe Karamizadeh, Morteza Zare, Zahra Sohrabi, Marzieh Akbarzadeh

Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies

Pages 86-92

10.30476/ijns.2025.102597.1324

Udayanilavan Padmanaban, Avinash Ramakrishnan, Abhinaya Reddy, Rajeshwari Murugesan, Chilaka Suresh, Uday Shamrao Kumbhar, Ankit Jain, Sreenath Gubbi Shamanna

The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome

Pages 93-103

10.30476/ijns.2025.101331.1297

Jamal Yazdani, Mohammad-Jafar Dehzad, Mohammad Mehdi Ommati, Reza Heidari, Mohammad Reza Arabnezhad, Najmeh Hejazi, Afsaneh Ahmadi

Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran

Pages 104-112

10.30476/ijns.2025.101781.1307

Maryam Esfandiari, Marjan Majdinasab, Raheleh Najafi Seraji, Seyed Mohammad Hashem Hosseini, Mohammad-Taghi Golmakani

The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera

Pages 113-118

10.30476/ijns.2025.105844.1411

Zainab Abd Ali, Hamza Abbas Hamza, Sara Hashem Musa Shareef, Ahmed Sami Shaker, Sayed Hadi Razavi, Muntaha Yaakoob Yousief

The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases

Pages 119-125

10.30476/ijns.2025.104284.1352

Rawaa Salim Al-Mayyahi, Manal Nasser Al-Hayder, Nadheerah Falih Neamah

The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes

Pages 126-135

10.30476/ijns.2025.100845.1286

Mohammadreza Mirzaei, Mohammad Hossein Sharifi, Sepideh Mahboobi, Hossein Shahinfar, Mina Karimi, Mohammad Hassan Eftekhari

Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study

Pages 136-145

10.30476/ijns.2025.101220.1293

Nafise Davoudzadeh, Seyed Jalil Masoumi, Mehran Nouri, Zahra Sohrabi

The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus

Pages 146-153

10.30476/ijns.2025.104152.1349

Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd-Shukri, Tahir Mahmood, Qamaruddin Ahmed, Mehran Rahimlou

Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran

Pages 154-162

10.30476/ijns.2025.102134.1313

Raheleh Najafi Seraji, Marjan Majdinasab, Mohammad-Taghi Golmakani, Maryam Esfandiari, Mohammad Hadi Eskandari

The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children

Pages 163-170

10.30476/ijns.2025.103904.1344

Fitriani Fitriani, Yuniarti Yuniarti, Dyah Nur Subandriani

The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran

Pages 171-181

10.30476/ijns.2025.103571.1339

Ebrahim Salimi-Sabour, Mohammad Amrollahi-Sharifabadi, Eisa Kaveh Vernousfaderani, Kamran Rezaei, Mohammad Kamalpour, Sahar Abdelaziz

Letter to Editor

Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya

Pages 182-185

10.30476/ijns.2025.104036.1346

Ali Mohamed Nouh, Annuor Mohamed Alalem

International Journal of Nutrition Sciences

Journal Archive

Volume 11 (2026)

Volume 10 (2025)

February 2025 (Supplement)

January 2025 (Supplement)

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)