International Journal of Nutrition Sciences

Zahra Makhtoomi, Sepideh Alijani, Zainab Shateri, Milad Rajabzadeh-dehkordi, Moein Askarpour, Abbas Rezaianzadeh, Masoumeh Ghoddusi Johari, Mehran Nouri, Shiva Faghih

Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence

Pages 261-268

10.30476/ijns.2025.104464.1358

Mahdie ShojaeiBaghini, Fatemeh Asadi, Mina Dehbashi

The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN)

Pages 269-278

10.30476/ijns.2025.104307.1353

Atefeh kohansal, Maryamsadat Riasatian, Kimia Leilami, Alireza Rafieipoor, Reza Homayounfar

Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population

Pages 279-289

10.30476/ijns.2025.104619.1362

Reza Eftekhar, Mohmmad Ebrahim Hokmabadi, Nahid Panahi, Shima Eftekhar, Zahra Honarvar, Azadeh Taghavi Behbahani, Hossien Fallahzadeh, Hamideh Ghazizadeh, Hamed Ghazavi, Gordon A. Ferns, Hassan Mozaffari-khosravi, Abbas Mohtashamian, Majid Ghayour-Mobarhan

Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran

Pages 290-297

10.30476/ijns.2025.101953.1311

Ladan Aghakhani, Darya Khosravinia, Atiyeh Asadi, Marzieh Akbarzadeh

The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults

Pages 298-304

10.30476/ijns.2025.103417.1332

Mehrad Khoddami, Alireza Milajerdi, Akram Yazdani

Development and Validation of a Comprehensive Model for Diabetes Management in Iran

Pages 305-313

10.30476/ijns.2025.106935.1471

Farshad Falahati, Khalil Alimohammadzadeh, Seyed Mojtaba Hosseini, Ali Maher, Mehrnoosh Jafari

Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq

Pages 314-324

10.30476/ijns.2025.103968.1345

Saman Agad Hashim, Nada Hashim Al jassim, Abbas Ali Mansour

Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types

Pages 325-331

10.30476/ijns.2025.102578.1323

Hannane Rahnama, Rahim Azari, Enayat Berizi, Seyed Mohammad Mazloomi

Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria

Pages 332-341

10.30476/ijns.2025.104074.1347

Najla Hussen Al Garory, Raghad Saad Al Musa, Raqad Raheem Ali Al-Hatim

Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria

Pages 342-351

10.30476/ijns.2025.104544.1361

Gregory Elayeche Oko, Vo Thi Kim Khuyen, Emediong Anietie Udo, Chioma Dorcas Ikechukwu

Short Communication

The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran

Pages 352-356

10.30476/ijns.2025.104491.1360

Saeed Biroudian, Mehrdad Mousavi, Kiarash Ghanizadegan, Amirhossein Taheri, Zohreh Kazempour Keleshteri, Marjan Mahdavi-Roshan, Kourosh Delpsand

Comparison of Dietary Habits of Children with Epilepsy to Healthy Children

Pages 357-362

10.30476/ijns.2025.104658.1365

Mohammadreza Mahdavipoor, Fakhreddin Shariatmadari, Javad Javaheri, Parsa Yousefichaijan, Fatemeh Azizi-Soleiman

Case Report

Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis

Pages 363-366

10.30476/ijns.2025.104324.1354

Jeevan Kumar, Devaki Kondaveeti, Supriya Rayana, Lavanya Agamudi, Hanuman Prasad Yedla

International Journal of Nutrition Sciences

Journal Archive

Volume 11 (2026)

Volume 10 (2025)

February 2025 (Supplement)

January 2025 (Supplement)

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)

International Journal of Nutrition Sciences

Review Article

The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials

The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study

Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction

Original Article

Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran

Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns

Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer

The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study