Number of Articles: 121
1. The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review

Volume 5, Issue 1, March 2020, Pages 1-6

10.30476/ijns.2020.84050.1041

Mahendri Deayu Putri; Budiyanti Wiboworini; Paramasari Dirgahayu


2. Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents

Volume 1, Issue 1, December 2016, Pages 2-5

Hengameh Khezri; Afsane Ahmadi; Mohammad Hassan Eftekhari; Jafar Hassanzadeh


3. The Carcinogenicity of Alcoholic Beverages: A Review

Volume 2, Issue 1, March 2017, Pages 2-9

Saeed Sherafatmanesh; Maryam Ekramzadeh; Marzieh Akbarzadeh


4. The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review

Volume 3, Issue 1, March 2018, Pages 2-6

Tahereh Ranjbar; Seyed Jalil Masoumi


6. The Effectiveness of Stevia in Diabetes Mellitus: A Review

Volume 5, Issue 2, June 2020, Pages 49-53

10.30476/ijns.2020.85311.1056

Seyed Jalil Massoumi; Sara Ranjbar; Vida Keshavarz


7. The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review

Volume 2, Issue 2, June 2017, Pages 52-57

Saeed Sherafatmanesh; Maryam Ekramzadeh; Leila Moosavi


8. The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review

Volume 4, Issue 2, June 2019, Pages 54-58

10.30476/ijns.2019.81825.1014

Maryam Sharafi Miab; Seyed Jalil Massoumi; Neda Haghighat; Morteza zare


9. The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review

Volume 3, Issue 2, June 2018, Pages 58-64

Negar Hassanshahi; Seyed Jalil Masoumi


10. Nordic Diet and Cardio-metabolic Diseases: A Review

Volume 4, Issue 3, September 2019, Pages 105-108

10.30476/ijns.2019.82686.1025

Fatemeh Nouripour; Najmeh Hejazi


11. Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Volume 2, Issue 3, September 2017, Pages 118-125

Mohsen Mohammadi-Sartang; Arash Dashtabi; Zohreh Mazloom


12. The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review

Volume 3, Issue 3, September 2018, Pages 120-126

Sahar Shahriari; Najmeh Hejazi; Mohammad Hassan Eftekhari


14. The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease

Volume 3, Issue 4, December 2018, Pages 172-176

Faezeh Ghanbari Gohari; Masoumeh Akhlaghi


15. Bioavailability and Metabolism of Flavonoids: A Review

Volume 2, Issue 4, December 2017, Pages 180-184

Masoumeh Akhlaghi; Sahar Foshati


18. Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy

Volume 5, Issue 1, March 2020, Pages 7-12

10.30476/ijns.2020.84313.1045

Novi Susilowati; Diffah Hanim; Yulia Lanti Retno Dewi


19. Vitamin D and Autism Spectrum Disorder: A Review

Volume 4, Issue 1, March 2019, Pages 9-13

10.30476/ijns.2019.81436.1004

Anoush Khamoushi; Erfaneh Aalipanah; Zahra Sohrabi; Marzieh Akbarzadeh


20. Risks of Patulin and its Removal Procedures: A Review

Volume 2, Issue 1, March 2017, Pages 10-15

Elham Babaali; Azam Abbasi; zahra sarlak


21. Vitamin D and GUT Microbiota: A Review

Volume 5, Issue 2, June 2020, Pages 54-60

10.30476/ijns.2020.87176.1079

Zeinab Shahsavani; Zahra Sohrabi; Malihe Karamizadeh; Marzieh Akbarzadeh


22. Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

Volume 2, Issue 2, June 2017, Pages 58-65

Siavash Babajafari; Marzieh Moosavi-Nasab; Samira Nasrpour; Mohammad-Taghi Golmakani; Farzad Nikaein


23. Glycemic Control and Acne: A Review

Volume 4, Issue 2, June 2019, Pages 59-64

10.30476/ijns.2019.81827.1016

Zahra Setavand; Maryam Ekramzadeh