International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

International Journal of Nutrition Sciences

Journal Archive

International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.

In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.

 

 

Most Visited Articles
The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats
The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients
Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches
RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia
Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia
The Effectiveness of Motivational Interviewing Approach on Diabetes Management
Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals
Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review
Current Issue: Volume 11, Issue 3, Summer 2026 

The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis

Pages 417-426

10.30476/ijns.2026.108887.1577

Narges Yazdan nasab, Amir Hossein Hormati Oughoulbaig, Asadollah Asadi, Seyedeh Zeinab Parandak

The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients

Pages 452-462

10.30476/ijns.2026.108984.1581

Atieh Mirzababaei, Farideh Shiraseb, Zeinab Zarrinvafa, Azam Mohamadi, Sahar Noori, Sajedeh Habibi, Mahnaz Sadid, Darya Khosravania, Atousa Zandvakili, Khadijeh Mirzaei

The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece

Pages 476-484

10.30476/ijns.2026.109002.1583

Konstantinos D Tambalis, Dimitris Tampalis, Giannis Arnaoutis, Demosthenes B Panagiotakos, Labros S Sidossis

The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study

Pages 485-493

10.30476/ijns.2026.111922.1691

Maryam Ranjbar Zahedani, Aseel Smerat, Negin Atashi, Marzieh Mahmoodi, Milad Rajabzadeh-dehkordi, Mehran Nouri, Zainab Shateri, Mohammad Hossein Dabbaghmanesh

Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study

Pages 508-516

10.30476/ijns.2026.106604.1453

Sajedeh Jandari, Ahmad Bagheri Moghaddam, Alireza Sedaghat, Melika Hadizadeh, kimia Kalali Nasrabadi, Samira Mowdoudi, James R. Hébert, Hamed Tabesh, Mohammad Safarian, Mohammadreza Abbaspour, Majid Ghayour-Mobarhan, Reza Rezvani

Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury

Pages 517-526

10.30476/ijns.2026.112320.1709

Mahshid Elyasi, Mohammad Bagherniya, Babak Alikiaii, Morteza Zare, Afsane Ahmadi, Zahra Reisinejad, Shiva Shokri, Mohammad Hassan Eftekhari

Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran

Pages 527-533

10.30476/ijns.2026.111137.1658

Faridokht Montazeri, Morteza Alijanpour, Hadis Ebrahimzadeh, Mohammad Pournasrollah, Hemmat Gholinia Ahangar, Sahar Sadr Moharerpour

Publication Information

Publisher
Shiraz University of Medical Sciences
Chairperson
Seyed Jalil Masoumi
Editor-in-Chief
Seyed Jalil Masoumi
Deputy Editor
Mohammad Hassan Eftekhari
Frequency
Quarterly
Print ISSN
2538-1873
Online ISSN
2538-2829

Indexing and Abstracting

Indexing
Scopus
DOAJ
Index Copernicus
CABI
Google scholar
CAS
Open J-Gate
Advanced Sciences Index (ASI)
EBSCO
Magiran
Open Access
COPE
ISC

Keywords Cloud

  • Iran
  • Nutrition
  • Diet
  • Obesity
  • children
  • Body mass index
  • Vitamin D
  • COVID-19
  • diabetes mellitus
  • Malnutrition
  • Rat
  • Physical Activity
  • Lipid profile
  • Iraq
  • Elderly
  • Indonesia
  • Knowledge
  • Diabetes
  • Type 2 diabetes mellitus
  • Metabolic Syndrome
  • prevalence
  • Nutritional status
  • India
  • Antioxidant
  • Weight
  • Quality of life
  • Probiotics
  • Blood glucose
  • Stunting
  • Body weight
  • Dietary habits
  • BMI
  • Athletes
  • Overweight
  • Cardiovascular diseases
  • Dyslipidemia
  • Anemia
  • Oxidative stress
  • Biscuit
  • zinc
  • Inflammation
  • Bariatric surgery
  • Health
  • depression
  • Anxiety
  • Female
  • Milk
  • Dietary intake
  • cancer
  • Adolescents
  • hemodialysis
  • Bangladesh
  • Intensive care unit
  • Ethiopia
  • Body Composition
  • Micronutrients
  • Pregnancy
  • Sport
  • Adolescent
  • Anti-inflammatory
  • Nutrients
  • Students
  • Diet quality
  • reliability
  • Insulin
  • Polyphenols
  • Chronic kidney disease
  • Risk factors
  • Practice
  • Attitude
  • Non-Alcoholic fatty liver disease
  • Fasting blood glucose
  • Western diet
  • Fetus
  • Blood pressure
  • Protein
  • Lifestyle
  • Type 2 Diabetes
  • Fish
  • Multiple Sclerosis
  • Dietary acid load
  • Performance
  • Adipose tissue
  • Jordan
  • Mediterranean diet
  • Glycemic index
  • Vitamin C
  • Risk factor
  • Sleep quality
  • Hypertension
  • Fasting
  • Ulcerative colitis
  • Sarcopenia
  • Immune system
  • Waist circumference
  • Adherence
  • Mother
  • Vitamin E
  • Anthropometry
  • Renal function
  • Physicochemical properties
  • Polycystic ovary syndrome
  • Obese
  • Weight Loss
  • Histopathology
  • fatigue
  • Synbiotics
  • Validity
  • phytochemicals
  • Vitamin D deficiency
  • Dietary supplement
  • SARS-CoV-2
  • women
  • Omega-3
  • Dietary diversity
  • Student
  • Food
  • Hemoglobin
  • adult
  • Strawberry
  • Cognitive Functions
  • magnesium
  • Body fat
  • Food choice
  • Insulin Resistance
  • Anthropometric Indices
  • quality
  • Intermittent fasting
  • Mesenchymal Stem Cells
  • Appetite
  • Glycemic control
  • Food habits
  • Enteral Nutrition
  • growth
  • Fasting blood sugar
  • Mouse
  • Food processing
  • Functional properties
  • Hyperlipidemia
  • High-Intensity Interval Training
  • Healthy Eating Index
  • Herbal
  • Hemoglobin A1c
  • Shelf life
  • Gut health
  • Resistance exercise
  • Gut microbiota
  • Urban
  • Phosphate
  • Renal Failure
  • Nutritional knowledge
  • Symptoms
  • antibiotic resistance
  • Oxidative stability
  • Nuts
  • Vegetables
  • Morphology
  • education
  • medicinal plants
  • High Intensity Interval Training
  • Dietary inflammatory index
  • Literacy
  • Brain
  • Complications
  • Vitis vinifera
  • Herb
  • Anti-oxidant
  • Dietary fiber
  • cognitive ability
  • Snack
  • argan oil
  • Microbial count
  • Exercise
  • Olive oil
  • Dietary patterns
  • Stevia
  • Fermentation
  • Body image
  • Dietary behavior
  • Aging
  • Vitamin
  • hospital
  • Egg white
  • Sri Lanka
  • Height
  • Differentiation
  • Mercury
  • Cohort study
  • Resveratrol
  • mice
  • Prevention
  • Awareness
  • Hydration
  • Pumpkin Flour
  • Autism spectrum disorder
  • Glycemic load
  • Vitamin K
  • coronavirus
  • Cadmium
  • 25(OH)D

Related Journals