International Journal of Nutrition Sciences has been published since 2016 as a quarterly periodical journal. IJNS publishes nutrition research that addresses community nutrition, clinical nutrition, cellular and molecular nutrition, food science and technology. In particular, IJNS draws attention to research findings that identify the nutritional problems and possible solutions for various populations. IJNS advances our understanding of nutritional mechanisms and the complex interactions of nutrition with genetics, physiology, health, and behavior.
In their commitment to furthering nutrition science, the IJNS editors, reviewers, and staff have provided a consistently fast peer review and efficient publication process.
Agung Dirgantara Namangboling; Naomi Kesamai
Emuesiri Goodies Moke; Emuesiri Kohworho Umukoro; Sinodukoo Eziuzo Okafo; Jerome Ndudi Asiwe; Anthony Taghogho Eduviere; Lisa Iziegbe Omorodion; Earnest Oghenesuvwe Erhirhie; Adaeze Phina Uchendu; Nkechi Precious Isibor; Ruth Eboye
Mohammad Hozoori; Mohaddeseh Asafari
Françoise Raïssa Ntentie; Maxwell Wandji Nguedjo; Jacob Tchinda Nkougni; Huiny Miriane Fosto Tienoue; Inelle Makamwe; Gerald Dama; Boris Ronald Tonou Tchuente; Mary-Ann Angie Mbong; Christine Fernande Biyegue Nyangono; Enyong Julius Oben
Samira Zare; Mohammad Hassan Eftekhari; Golnaz Arjmand; Morteza Zare
Gowri Shankar; Vinay Kumar Konamme
Mohammadreza Rabiee; Farhad Daryanoosh; Mohsen Salesi; Raziye Tahmasebi; Maryam Koushkie
Puji Lestari; Eti Poncorini Pamungkasari; Tri Rejeki Andayani