Number of Articles: 191
Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients

Volume 4, Issue 1, March 2019, Pages 30-35

10.30476/ijns.2019.81532.1008

Zahra Sohrabi; Mohammad Hasan Eftekhari; Marzieh Akbarzadeh

The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

Volume 7, Issue 1, March 2022, Pages 34-40

10.30476/ijns.2022.94174.1170

Abdolkarim Ghadimi Moghadam; Seyed Jalil Masoumi; Mehran Nouri; Akvan Paimard; Ali Ghadimi Moghadam; Fatemeh Ghadimi Moghadam; Donya Firoozi

The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis

Volume 4, Issue 2, June 2019, Pages 78-82

10.30476/ijns.2019.81826.1015

Elham Rahmani; Mohammad Hassan Eftekhari; Mohammad Hassan Fallahzadeh; Mohammad Fararuei

Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements

Volume 2, Issue 2, June 2017, Pages 80-84

Zohreh Mazloom; Nadia Razmjouei; Najmeh Hejazi; Fereshte Sanjarian Dehaghani

Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia

Volume 6, Issue 2, June 2021, Pages 81-89

10.30476/ijns.2021.90302.1124

Agustina Setia; Asmulyati Syarifuddin Saleh; Anak Agung Ayu Mirah Adi; Yohanes Don Bosco Demu

The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran

Volume 3, Issue 2, June 2018, Pages 86-91

Seyedeh Maryam Abdollahzade; Mohammad Hassan Eftekhari; Amir Almasi-Hashiani

Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome

Volume 5, Issue 3, September 2020, Pages 126-133

10.30476/ijns.2020.87055.1076

Manahil Mouhib; Rim Ouazzan; Mariame El Messal; Ghali Benouna; Rachida Habbal; Ahmed Adlouni

Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population

Volume 3, Issue 3, September 2018, Pages 145-150

Mahnaz Yadollahi; Narges Shamsedini; Ali Poostforooshfard; Marziyeh Eslahi

Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran

Volume 2, Issue 3, September 2017, Pages 146-151

Marzieh Akbarzadeh; Shabnam Mohabati; Zahra Sohrabi; Mohammad Hassan Eftekhari

Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory

Volume 5, Issue 4, December 2020, Pages 184-192

10.30476/ijns.2020.88324.1097

Maliheh Karamizadeh; Mohammad Ali Mohsenpour; Mohammad Nosrati-Oskouie; Elaheh Foroumandi

Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital

Volume 6, Issue 4, December 2021, Pages 189-193

10.30476/ijns.2021.91305.1136

Wisha Waheed; Wara Jamil; Tayyaba Rahat; Shazia Zahra; Meshaal Perwaiz; safeena Amjad; Qaiser Raza

PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran

Volume 3, Issue 4, December 2018, Pages 198-201

10.30476/ijns.2019.82644.1022

Samane Rahmdel; Maryam Sadat Moezzi; Negar Azimzadeh; Saeid Hosseinzadeh

Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels

Volume 2, Issue 1, March 2017, Pages 33-38

Zohreh Mazloom; Najmeh Hejazi; Maryam Ekramzadeh; Hamidreza Raeisi-Dehkordi; Erfan Hezaveh; Yahya Jalilpiran

Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents

Volume 5, Issue 1, March 2020, Pages 33-37

10.30476/ijns.2020.84340.1046

Fancy Brahma Adiputra; Santoso Santoso; Budiyanti Wiboworini

The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran

Volume 4, Issue 1, March 2019, Pages 36-42

10.30476/ijns.2019.81733.1012

Najmeh Maayeshi; Seyed Mohammad Mousavi; Hanieh Ranjbaran; Mahsa Mirshekari; Shiva Faghih

Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

Volume 6, Issue 1, March 2021, Pages 39-44

10.30476/ijns.2021.90161.1120

Zahra Gholami; Mohammad Hossein Marhamatizadeh; Seyed Mohammad Mazloomi; Marzieh Rashedinia; Saeed Yousefinejad

Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential

Volume 7, Issue 1, March 2022, Pages 41-49

10.30476/ijns.2022.90147.1119

Taslima Ahmed; Nazmul Sarwar; Nahidur Rahman; Md Kauser-Ul-Alam

International Journal of Nutrition Sciences

Journal Archive