What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells

Volume 9, Issue 3, September 2024, Pages 194-202

10.30476/ijns.2024.102840.1328

Maryam Zare; Sirous Naeimi; Saghar Zekri; Davood Mehrabani; Shahrokh Zare; Iman Jamhiri; Marzieh Hamzavi; Masood Najafi; Feridoun Karimi-Busheri


Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka

Volume 7, Issue 4, December 2022, Pages 203-209

10.30476/ijns.2022.97001.1205

Pandula Siribaddana; Achala Jayatilleke; Nalika Gunawardena; Angela de Silva; Champika Wickramasinghe; Lakshman Gamlath; Thilak Siriwardena; Vindya Kumarapeli; Janaki Vidanapathirana; Shanthi Gunawardena; Amaap Alagiyawanna; Ishanka Thalagala; Aravinda Wickramasinghe; Prabha Kumari; Prasad Ranatunga; Sapumal Dhanapala; Razia Pendse


Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction

Volume 10, Issue 2, June 2025, Pages 208-220

10.30476/ijns.2025.104492.1359

Soheila Pourmasumi; Seyed Mojtaba Heydari Khoormizi; Mehrnoosh Mehrabian


The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study

Volume 8, Issue 4, December 2023, Pages 216-222

10.30476/ijns.2023.99515.1247

Shirin Rajabi; Farshad Rajabi; Sarvenaz Farhangdoost; Neda Haghighat; Seyed Hesamaddin Banihashemi


Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data

Volume 9, Issue 4, December 2024, Pages 269-275

10.30476/ijns.2024.103839.1341

Leila Zarei; Seyyed Taghi Heydari; Farzad Doostishoar; Azizallah Dehghan; Reza Tabrizi


Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

Volume 2, Issue 1, March 2017, Pages 21-26

Mohammad Hassan Ehrampoush; Seyed Mohammad Mazloomi; Seifollah Zarei; Fatemeh Hemmati; Mohammad Taghi Ghaneian; Bahador Hajimohammadi; Azizollah Dehghan


The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

Volume 6, Issue 1, March 2021, Pages 22-31

10.30476/ijns.2021.88200.1093

Carlo Vulpio; Maurizio Bossola; Enrico Di stasio; Giusy Carlomagno; Luisa Basso; Marina Castorina; Giacinto Miggiano; Astrid Brys


Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran

Volume 4, Issue 1, March 2019, Pages 23-29

10.30476/ijns.2019.81441.1006

Mohammad Hossein Dadgarnia; Mohammad Hossein Baradaranfar; Mohammad Shirkhoda; Sedighe Vaziribozorg; shima shirkhoda


Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria

Volume 8, Issue 1, March 2023, Pages 27-35

10.30476/ijns.2023.97570.1215

Ope Zacchaeus Adeyanju; Mary Obidiya Okuku; Goodnews Christopher Opurum; Uro Sunday Bills


Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso

Volume 10, Issue 1, March 2025, Pages 30-38

10.30476/ijns.2025.103834.1342

Koffi Apéali Wassiou Agbokou; Ousmane Ouédraogo; Rasmata Dabo; Ella Wendinpuikondo Raketa Compaoré; Donald Ouédraogo; Adama Ouattara; Mouawiyatou Bouraima; Virginio Pietra; Laurencia Toulsoumdé Songré-Ouattara; Mamoudou Hama Dicko


Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis

Volume 4, Issue 2, June 2019, Pages 71-77

10.30476/ijns.2019.81548.1009

seyyedeh Maryam Sadeghi; Fatemeh Sadeghi; Masoumeh Akhlaghi


Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices

Volume 2, Issue 2, June 2017, Pages 73-79

Mohammad Hossein Sharifi; Mohammad Hassan Eftekhari; Mahoor Salehi Mobarakeh; Mohammad Fararouei


Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic

Volume 6, Issue 2, June 2021, Pages 74-80

10.30476/ijns.2021.90358.1126

Ümüş Özbey Yücel; Kübra Kömbeci; Gülçin Tuğrul; Aslı Uçar; Sefa Yüksel


Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus

Volume 3, Issue 2, June 2018, Pages 82-85

Reihane Taheri; Zahra Shamekhi; Elahe Shamshirgardi; Farhaneh Imani


Sources of Nutritional Information among Adults

Volume 7, Issue 2, June 2022, Pages 90-95

10.30476/ijns.2022.95548.1188

Maryam Hamidian Shirazi; Maryam Ekramzadeh; Mehran Nouri


Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon

Volume 8, Issue 2, June 2023, Pages 91-101

10.30476/ijns.2023.97849.1226

Françoise Raïssa Ntentie; Maxwell Wandji Nguedjo; Jacob Tchinda Nkougni; Huiny Miriane Fosto Tienoue; Inelle Makamwe; Gerald Dama; Boris Ronald Tonou Tchuente; Mary-Ann Angie Mbong; Christine Fernande Biyegue Nyangono; Enyong Julius Oben


Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women

Volume 9, Issue 2, June 2024, Pages 109-117

10.30476/ijns.2024.101191.1296

Mohammad Vesal Bideshki; Mohammad Reza Jowshan; Navid Sherafati; Mehrdad Behzadi; Sahar Nejatpoor; Fatemeh Ahmadi; Maryam Noshadi-Asl; Samaneh Moradi-Sheybani; Seyed Bahman Panahande


Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial

Volume 4, Issue 3, September 2019, Pages 122-129

10.30476/ijns.2019.82709.1027

Elham Makiabadi; Mohammad Hossein Kaveh; Mohammad Reza Mahmoodi; Abdolrahim Asadollahi; Mousa Salehi