International Journal of Nutrition Sciences

Volume & Issue: Volume 10, Issue 4, December 2025

Number of Articles: 20

Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review

Pages 540-545

10.30476/ijns.2025.105774.1404

Hassan Bahrami, Pouya Zohdparast, Hassan Vafapour, AmirAli Fallah, Seyed Mohammad Javad Mortazavi, Fateme Zaker, Maryam Arshadi, Alireza Mortazavi, Seyed Jalil Masoumi

Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches

Pages 546-560

10.30476/ijns.2025.107079.1482

Pranya Dutta, Mansi Vats, Sayani Pal, Soumi Chakraborty

The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats

Pages 561-567

10.30476/ijns.2025.105654.1401

Muhsin SG Al-Mozie’l

The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran

Pages 568-576

10.30476/ijns.2025.106036.1421

Seyedeh Mohadeseh Tabatabaie, Mansooreh Sadat Mojani-Qomi, Maryam Shiehmorteza

Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad

Pages 577-581

10.30476/ijns.2025.106136.1427

Marwah Mohammed Nasri, Ayat Abd-Aljaleel Nsaif, Zena Saleem Zamil, Rihab Mohammed Guaim, Mohammed Hayder Asker

Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals

Pages 582-592

10.30476/ijns.2025.106494.1445

Sudhir Nema, Manasa Premasudha Sadananda, Manmohan Lazar, Balaji Bhosle, Vyankatesh K Shivane, Shailesh Deshpande, Maheshkumar Harit, Abhay Kulkarni, Pranita Joshi Deshmukh, Sanjay Tamoli

The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention

Pages 593-600

10.30476/ijns.2025.105817.1406

Kamsiah Kamsiah, Emy Yuliantini, Tonny Cortis Maigoda, Rachmawati Rachmawati

In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting

Pages 601-610

10.30476/ijns.2025.105334.1392

Tonny Cortis Maigoda, Judiono Judiono, Meiny Suzery, Yunita Yunita

How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia?

Pages 611-621

10.30476/ijns.2025.106575.1449

Tantut Susanto, Ainia Hernimiati, Ninna Rohmawati, Rismawan Adi Yunanto, Ira Rahmawati, Syahroni Bachtiar, Nuning Dwi Merina

Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease

Pages 622-629

10.30476/ijns.2025.105096.1383

Maryam Alinezhad-Namaghi, Habibollah Esmaily, Niloufar Abdollahpour, Susan Darroudi, MohamadReza Latifi, Zahra Ghazizadeh, Fatemeh Kiyani, Gordon A. Ferns, Maryam Saberi-Karimian, Majid Ghayour-Mobarhan

The Effectiveness of Motivational Interviewing Approach on Diabetes Management

Pages 630-638

10.30476/ijns.2025.106582.1450

Sameeha Ghazi Al-Thnaibat, Rima Hussein Mashal, Basem Al-Abdullah

Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia

Pages 639-646

10.30476/ijns.2025.106526.1446

Gabriela Harvanová, Jarmila Bernasovská, Silvia Duranková

Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia

Pages 647-657

10.30476/ijns.2025.106402.1443

Ruhi Grewal, Tarvinder Jeet Kaur

Obesity Risk Factors among School Children in Basrah, Iraq

Pages 658-665

10.30476/ijns.2025.105952.1414

Hajer S Essa, Nuha Saeed Kadhim, Noor Salah Shreef

The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran

Pages 666-675

10.30476/ijns.2025.106462.1444

Seyed Jalil Masoumi, Fatemeh Shafiee, Sanaz Jamshidi, Ali Mohammad Keshtvarz Hesam Abadi, Sahand Behzadi-Azad, Zahra Mousavi-Shirazi-fard

Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets

Pages 676-684

10.30476/ijns.2025.106035.1422

Bashar A. Hadawi, Jasim M. Awda, Aqel Mohamed Ali

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts

Pages 685-693

10.30476/ijns.2025.106350.1439

Kias S. Abbas, Valery V. Novochadov, Kasim Sakran Abass

Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract

Pages 694-706

10.30476/ijns.2025.105321.1391

Faleeha Hasan Hussein, Alia Zyara Hashim, Anwaar Yasser Hussein, Seyed Hadi Razavi

The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients

Pages 707-714

10.30476/ijns.2025.105819.1407

Zaker Saeedinezhad, Mahak Hosseinikia, Seyed-Bahman Panahande, Marjan Roozbehi, Sara Mahmoodi, Mohammadreza Sadriirani, Bahar Samimi, Jose M. Soriano, Mehrnaz Abbasi, Azizollah Pourmahmoudi

RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia

Pages 715-721

10.30476/ijns.2025.105811.1405

Farid Agushybana, Sri Winarni, Issara Siramaneerat, Suroto Suroto

International Journal of Nutrition Sciences

Journal Archive

Volume 11 (2026)

Volume 10 (2025)

February 2025 (Supplement)

January 2025 (Supplement)

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)