International Journal of Nutrition Sciences

Volume & Issue: Volume 10, Issue 4, December 2025

Review Article

Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review

Pages 540-545

10.30476/ijns.2025.105774.1404

Hassan Bahrami; Pouya Zohdparast; Hassan Vafapour; AmirAli Fallah; Seyed Mohammad Javad Mortazavi; Fateme Zaker; Maryam Arshadi; Alireza Mortazavi; Seyed Jalil Masoumi

Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches

Pages 546-560

10.30476/ijns.2025.107079.1482

Pranya Dutta; Mansi Vats; Sayani Pal; Soumi Chakraborty

Original Article

The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats

Pages 561-567

10.30476/ijns.2025.105654.1401

Muhsin SG Al-Mozie’l

The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran

Pages 568-576

10.30476/ijns.2025.106036.1421

Seyedeh Mohadeseh Tabatabaie; Mansooreh Sadat Mojani-Qomi; Maryam Shiehmorteza

Estimation of Calcium and Vitamin D Levels of Thalassemia Patients in Baghdad, Iraq

Pages 577-581

10.30476/ijns.2025.106136.1427

Marwah Mohammed Nasri; Ayat Abd-Aljaleel Nsaif; Zena Saleem Zamil; Rihab Mohammed Guaim; Mohammed Hayder Asker

Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals

Pages 582-592

10.30476/ijns.2025.106494.1445

Sudhir Nema; Manasa Premasudha Sadananda; Manmohan Lazar; Balaji Bhosle; Vyankatesh K Shivane; Shailesh Deshpande; Maheshkumar Harit; Abhay Kulkarni; Pranita Joshi Deshmukh; Sanjay Tamoli

The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention

Pages 593-600

10.30476/ijns.2025.105817.1406

Kamsiah Kamsiah; Emy Yuliantini; Tonny Cortis Maigoda; Rachmawati Rachmawati

In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting

Pages 601-610

10.30476/ijns.2025.105334.1392

Tonny Cortis Maigoda; Judiono Judiono; Meiny Suzery; Yunita Yunita

How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia?

Pages 611-621

10.30476/ijns.2025.106575.1449

Tantut Susanto; Ainia Hernimiati; Ninna Rohmawati; Rismawan Adi Yunanto; Ira Rahmawati; Syahroni Bachtiar; Nuning Dwi Merina

Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease

Pages 622-629

10.30476/ijns.2025.105096.1383

Maryam Alinezhad-Namaghi; Habibollah Esmaily; Niloufar Abdollahpour; Susan Darroudi; MohamadReza Latifi; Zahra Ghazizadeh; Fatemeh Kiyani; Gordon A. Ferns; Maryam Saberi-Karimian; Majid Ghayour-Mobarhan

The Effectiveness of Motivational Interviewing Approach on Diabetes Management

Pages 630-638

10.30476/ijns.2025.106582.1450

Sameeha Ghazi Al-Thnaibat; Rima Hussein Mashal; Basem Al-Abdullah

Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia

Pages 639-646

10.30476/ijns.2025.106526.1446

Gabriela Harvanová; Jarmila Bernasovská; Silvia Duranková

Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia

Pages 647-657

10.30476/ijns.2025.106402.1443

Ruhi Grewal; Tarvinder Jeet Kaur

Obesity Risk Factors among School Children in Basrah, Iraq

Pages 658-665

10.30476/ijns.2025.105952.1414

Hajer S Essa; Nuha Saeed Kadhim; Noor Salah Shreef

The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran

Pages 666-675

10.30476/ijns.2025.106462.1444

Seyed Jalil Masoumi; Fatemeh Shafiee; Sanaz Jamshidi; Ali Mohammad Keshtvarz Hesam Abadi; Sahand Behzadi-Azad; Zahra Mousavi-Shirazi-fard

Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets

Pages 676-684

10.30476/ijns.2025.106035.1422

Bashar A. Hadawi; Jasim M. Awda; Aqel Mohamed Ali

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts

Pages 685-693

10.30476/ijns.2025.106350.1439

Kias S. Abbas; Valery V. Novochadov; Kasim Sakran Abass

Functional Properties of Oats and Soybeans Proteins When Treated with Lavandula Angustifolia Extract

Pages 694-706

10.30476/ijns.2025.105321.1391

Faleeha Hasan Hussein; Alia Zyara Hashim; Anwaar Yasser Hussein; Seyed Hadi Razavi

The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients

Pages 707-714

10.30476/ijns.2025.105819.1407

Zaker Saeedinezhad; Mahak Hosseinikia; Seyed-Bahman Panahande; Marjan Roozbehi; Sara Mahmoodi; Mohammadreza Sadriirani; Bahar Samimi; Jose M. Soriano; Mehrnaz Abbasi; Azizollah Pourmahmoudi