Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

Volume 2, Issue 1, March 2017, Pages 21-26

Mohammad Hassan Ehrampoush; Seyed Mohammad Mazloomi; Seifollah Zarei; Fatemeh Hemmati; Mohammad Taghi Ghaneian; Bahador Hajimohammadi; Azizollah Dehghan


The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

Volume 6, Issue 1, March 2021, Pages 22-31

10.30476/ijns.2021.88200.1093

Carlo Vulpio; Maurizio Bossola; Enrico Di stasio; Giusy Carlomagno; Luisa Basso; Marina Castorina; Giacinto Miggiano; Astrid Brys


Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran

Volume 4, Issue 1, March 2019, Pages 23-29

10.30476/ijns.2019.81441.1006

Mohammad Hossein Dadgarnia; Mohammad Hossein Baradaranfar; Mohammad Shirkhoda; Sedighe Vaziribozorg; shima shirkhoda


Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis

Volume 4, Issue 2, June 2019, Pages 71-77

10.30476/ijns.2019.81548.1009

seyyedeh Maryam Sadeghi; Fatemeh Sadeghi; Masoumeh Akhlaghi


Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices

Volume 2, Issue 2, June 2017, Pages 73-79

Mohammad Hossein Sharifi; Mohammad Hassan Eftekhari; Mahoor Salehi Mobarakeh; Mohammad Fararouei


Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic

Volume 6, Issue 2, June 2021, Pages 74-80

10.30476/ijns.2021.90358.1126

Ümüş Özbey Yücel; Kübra Kömbeci; Gülçin Tuğrul; Aslı Uçar; Sefa Yüksel


Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus

Volume 3, Issue 2, June 2018, Pages 82-85

Reihane Taheri; Zahra Shamekhi; Elahe Shamshirgardi; Farhaneh Imani


Sources of Nutritional Information among Adults

Volume 7, Issue 2, June 2022, Pages 90-95

10.30476/ijns.2022.95548.1188

Maryam Hamidian Shirazi; Maryam Ekramzadeh; Mehran Nouri


Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial

Volume 4, Issue 3, September 2019, Pages 122-129

10.30476/ijns.2019.82709.1027

Elham Makiabadi; Mohammad Hossein Kaveh; Mohammad Reza Mahmoodi; Abdolrahim Asadollahi; Mousa Salehi


Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

Volume 6, Issue 3, September 2021, Pages 126-133

10.30476/ijns.2021.91568.1140

Santhoshkumar Bandegudda; Arun Gupta; Suman Bala Sharma; Anu Mohandas


Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran

Volume 2, Issue 3, September 2017, Pages 141-145

Sanaz Jamshidi; Hossein Faraj


Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults

Volume 5, Issue 4, December 2020, Pages 174-183

10.30476/ijns.2020.88173.1091

Nazmul Sarwar; Taslima Ahmed; Altaf Hossain; Mohammad Mozibul Haque; Indrajit Saha; Kazi Nazira Sharmin


Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran

Volume 2, Issue 4, December 2017, Pages 196-202

Seyedeh Maryam Abdollahzadeh; Abdolhamid Mosallanejad; Siyavash Babajafari; Maryam Ranjbar-Zahedani


Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit

Articles in Press, Accepted Manuscript, Available Online from 22 September 2022

10.30476/ijns.2022.96478.1198

Fateme Jaafarian; Mohammad Ali Mohsenpour; Seyedeh Forough Sajjadi; Mohammad Hassan Eftekhari


The Prevalence of Risk Factors of Non-communicable diseases in Fars Province

Volume 1, Issue 1, December 2016, Pages 23-29

Marzieh Akbarzadeh; Amir Almasi-Hashiani; Mahin Farahmand


The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran

Volume 5, Issue 1, March 2020, Pages 24-32

10.30476/ijns.2020.84306.1044

Solmaz Gholami; Hossein Rezaei Aliabadi; Seyed Yaser Hashemi; Banafshe Gholinia; Aysan Shojapour; Farnaz Attarmadraki; Morteza Alighadri


Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

Volume 3, Issue 1, March 2018, Pages 25-30

Saeed Ghobadi; Masoumeh Akhlaghi; Siamak Shams; Seyed Mohammad Mazloomi


Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj

Volume 2, Issue 1, March 2017, Pages 27-32

Afsane Ahmadi; Najmeh Hajiani; Sareh Keshavarz