The Effect of Self-assessment on Health Care Personnel's Knowledge

Volume 2, Issue 1, March 2017, Pages 16-20

Seyed Jalil Masoumi; zohreh Mazloom; Mohammad Fararouei; Mohammad Rahim Kadivar; Ezat Mazloomi


Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review

Volume 7, Issue 1, March 2022, Pages 19-25

10.30476/ijns.2022.94129.1168

Herviana Herviana; Dono Indarto; Brian Wasita; Sudana Fatahillah Pasaribu


Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method

Volume 10, Issue 1, March 2025, Pages 22-29

10.30476/ijns.2025.100348.1278

Mahsa Momeni; Maryam Riasatian; Zahra Karimian; Shiva Faghih


Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study

Volume 9, Issue 1, March 2024, Pages 23-29

10.30476/ijns.2024.99883.1256

Parirokh Mahmoudi; Maryam Shafiee; Maryam Ekramzadeh; Seyed Alireza Zomorodian; Elham Ashrafi-Dehkordi; Maryam Hamidian Shirazi; Maryam Ranjbar zahedani


The Effects of Papaya Fruit as Anti Diabetes: A Review

Volume 4, Issue 2, June 2019, Pages 65-70

10.30476/ijns.2019.81751.1013

Zuhria Ismawanti; Joseph Benedictus Suparyatmo; Budiyanti Wiboworini


Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement

Volume 2, Issue 2, June 2017, Pages 66-72

Negar Ghasemifard; Masoumeh Akhlaghi; Shiva Faghih


Vitamin D and Frailty in Older Adults: A Review

Volume 6, Issue 2, June 2021, Pages 70-73

10.30476/ijns.2021.88716.1102

Elahe Shamshirgardi; Zeinab Shahsavani; Marzieh Akbarzadeh


Probiotics and Diabetes: A Review

Volume 3, Issue 2, June 2018, Pages 73-81

Mohammad Reza Rabiee; Siavash Babajafari


Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context

Volume 7, Issue 2, June 2022, Pages 81-89

10.30476/ijns.2022.94410.1174

Paul Ndubuisi Anyiam; Chinedu Nwuke; Goodluck Chibuike Adimuko; Precious Chinasa Nwamadi; Elisabeth Adaeze Ukpai; Emmanuel Chimmuanya Ononogbu


The Awareness of Athletes on Hydration and Dehydration in Qom, Iran

Volume 8, Issue 2, June 2023, Pages 84-90

10.30476/ijns.2023.97755.1220

Mohammad Hozoori; Mohaddeseh Asafari


Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study

Volume 9, Issue 2, June 2024, Pages 101-108

10.30476/ijns.2024.101242.1294

Paniz Zare; Zahra Sohrabi; Neda Haghighat; Morteza Zare; Najmeh Hejazi


The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran

Volume 5, Issue 3, September 2020, Pages 112-117

10.30476/ijns.2020.87714.1086

Zahra Hassanzadeh-Rostami; Fatemeh Mirjalili; Monireh Panbehkar; Zahra Fallah; Mohammad Khandouzi; Shiva Faghih


Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students

Volume 4, Issue 3, September 2019, Pages 113-121

10.30476/ijns.2019.82707.1026

Elham Makiabadi; Abdolrahim Asadollahi; Mohammad Hossein Kaveh; Mousa Salehi


The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review

Volume 6, Issue 3, September 2021, Pages 119-125

10.30476/ijns.2021.90861.1130

Rine Dhenok Ardianti; Harsono Salimo; Risya Cilmiaty


Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

Volume 3, Issue 3, September 2018, Pages 133-138

Arash Dashtabi; Atefeh Kohansal; Afsaneh Mirzaee; Masoumeh Akhlaghi


Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

Volume 2, Issue 3, September 2017, Pages 134-140

Masoumeh Akhlaghi; Siavash Babajafari; Marzieh Akbarzadeh; Masoumeh Mashhadi


Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

Volume 7, Issue 3, September 2022, Pages 138-146

10.30476/ijns.2022.96388.1197

Manoja Gamage; Piumika Sooriyaarachchi; Tormalli Francis; Ranil Jayawardena


Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia

Volume 8, Issue 3, September 2023, Pages 150-157

10.30476/ijns.2023.97742.1219

Mitra Soltani; Shirin Gerami; Zohreh Ghaem Far; Milad Rajabzadeh-Dehkordi; Mohammad Jafar Dehzad; Maryam Najafi; Shiva Faghih


The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly

Volume 5, Issue 4, December 2020, Pages 167-173

10.30476/ijns.2020.88377.1098

Sanaz Jamshidi; Afane Ahmadi; Nasrin Nasimi; Nadia Razmjoui; Shabnam Bagheri; Zahra Esmaeilinezhad


The Nutritive and Medicinal Properties of Tahini: A Review

Volume 6, Issue 4, December 2021, Pages 172-179

10.30476/ijns.2021.90294.1123

Louay Labban; Ghiath Sumainah


Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats

Volume 4, Issue 4, December 2019, Pages 175-180

10.30476/ijns.2019.83490.1035

Amin Derakhshanfar; Davood Mehrabani; Javad Moayedi; Iman Jamhiri


Food Avoidance in Patients with Ulcerative Colitis: A Review

Volume 2, Issue 4, December 2017, Pages 189-195

Davood Mehrabani; Mahjoob Vahedi; Mohammad Hassan Eftekhari; Masood Amini; Seyed Jalil Masoumi