Number of Articles: 249
Probiotics and Diabetes: A Review

Volume 3, Issue 2, June 2018, Pages 73-81

Mohammad Reza Rabiee; Siavash Babajafari

Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context

Volume 7, Issue 2, June 2022, Pages 81-89

10.30476/ijns.2022.94410.1174

Paul Ndubuisi Anyiam; Chinedu Nwuke; Goodluck Chibuike Adimuko; Precious Chinasa Nwamadi; Elisabeth Adaeze Ukpai; Emmanuel Chimmuanya Ononogbu

The Awareness of Athletes on Hydration and Dehydration in Qom, Iran

Volume 8, Issue 2, June 2023, Pages 84-90

10.30476/ijns.2023.97755.1220

Mohammad Hozoori; Mohaddeseh Asafari

The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran

Volume 5, Issue 3, September 2020, Pages 112-117

10.30476/ijns.2020.87714.1086

Zahra Hassanzadeh-Rostami; Fatemeh Mirjalili; Monireh Panbehkar; Zahra Fallah; Mohammad Khandouzi; Shiva Faghih

Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students

Volume 4, Issue 3, September 2019, Pages 113-121

10.30476/ijns.2019.82707.1026

Elham Makiabadi; Abdolrahim Asadollahi; Mohammad Hossein Kaveh; Mousa Salehi

The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review

Volume 6, Issue 3, September 2021, Pages 119-125

10.30476/ijns.2021.90861.1130

Rine Dhenok Ardianti; Harsono Salimo; Risya Cilmiaty

Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

Volume 3, Issue 3, September 2018, Pages 133-138

Arash Dashtabi; Atefeh Kohansal; Afsaneh Mirzaee; Masoumeh Akhlaghi

Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

Volume 2, Issue 3, September 2017, Pages 134-140

Masoumeh Akhlaghi; Siavash Babajafari; Marzieh Akbarzadeh; Masoumeh Mashhadi

Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

Volume 7, Issue 3, September 2022, Pages 138-146

10.30476/ijns.2022.96388.1197

Manoja Gamage; Piumika Sooriyaarachchi; Tormalli Francis; Ranil Jayawardena

Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia

Volume 8, Issue 3, September 2023, Pages 150-157

10.30476/ijns.2023.97742.1219

Mitra Soltani; Shirin Gerami; Zohreh Ghaem Far; Milad Rajabzadeh-Dehkordi; Mohammad Jafar Dehzad; Maryam Najafi; Shiva Faghih

The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly

Volume 5, Issue 4, December 2020, Pages 167-173

10.30476/ijns.2020.88377.1098

Sanaz Jamshidi; Afane Ahmadi; Nasrin Nasimi; Nadia Razmjoui; Shabnam Bagheri; Zahra Esmaeilinezhad

The Nutritive and Medicinal Properties of Tahini: A Review

Volume 6, Issue 4, December 2021, Pages 172-179

10.30476/ijns.2021.90294.1123

Louay Labban; Ghiath Sumainah

Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats

Volume 4, Issue 4, December 2019, Pages 175-180

10.30476/ijns.2019.83490.1035

Amin Derakhshanfar; Davood Mehrabani; Javad Moayedi; Iman Jamhiri

Food Avoidance in Patients with Ulcerative Colitis: A Review

Volume 2, Issue 4, December 2017, Pages 189-195

Davood Mehrabani; Mahjoob Vahedi; Mohammad Hassan Eftekhari; Masood Amini; Seyed Jalil Masoumi

Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka

Volume 7, Issue 4, December 2022, Pages 203-209

10.30476/ijns.2022.97001.1205

Pandula Siribaddana; Achala Jayatilleke; Nalika Gunawardena; Angela de Silva; Champika Wickramasinghe; Lakshman Gamlath; Thilak Siriwardena; Vindya Kumarapeli; Janaki Vidanapathirana; Shanthi Gunawardena; Amaap Alagiyawanna; Ishanka Thalagala; Aravinda Wickramasinghe; Prabha Kumari; Prasad Ranatunga; Sapumal Dhanapala; Razia Pendse

The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study

Volume 8, Issue 4, December 2023, Pages 216-222

10.30476/ijns.2023.99515.1247

Shirin Rajabi; Farshad Rajabi; Sarvenaz Farhangdoost; Neda Haghighat; Seyed Hesamaddin Banihashemi

Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women

Articles in Press, Accepted Manuscript, Available Online from 24 March 2024

10.30476/ijns.2024.101191.1296

Mohammad Vesal Bideshki; Mohammad Reza Jowshan; Navid Sherafati; Mehrdad Behzadi; Sahar Nejatpoor; Fatemeh Ahmadi; Maryam Noshadi-Asl; Samaneh Moradi-Sheybani; Seyed Bahman Panahande

Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

Volume 2, Issue 1, March 2017, Pages 21-26

Mohammad Hassan Ehrampoush; Seyed Mohammad Mazloomi; Seifollah Zarei; Fatemeh Hemmati; Mohammad Taghi Ghaneian; Bahador Hajimohammadi; Azizollah Dehghan

The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

Volume 6, Issue 1, March 2021, Pages 22-31

10.30476/ijns.2021.88200.1093

Carlo Vulpio; Maurizio Bossola; Enrico Di stasio; Giusy Carlomagno; Luisa Basso; Marina Castorina; Giacinto Miggiano; Astrid Brys

Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran

Volume 4, Issue 1, March 2019, Pages 23-29

10.30476/ijns.2019.81441.1006

Mohammad Hossein Dadgarnia; Mohammad Hossein Baradaranfar; Mohammad Shirkhoda; Sedighe Vaziribozorg; shima shirkhoda

International Journal of Nutrition Sciences

Journal Archive