A. Ali, Zainab The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Abass, Kasim Sakran The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Abbas, Kias S.The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Abbas, Sheren FadhalThe Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Abbasi, Mehrnaz The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Abdelaziz, Sahar The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Abdollahi, Farshad Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Abdollahpour, Niloufar Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Abed, Ziyad AsmailNutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
A. Ferns, Gordon Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
A.Ferns, Gordon The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Agamudi, Lavanya Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Agbokou, Koffi Apéali Wassiou Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Aghakhani, Ladan Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Agushybana, Farid RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Ahmadi, Afsane Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Ahmadi, Afsaneh The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Ahmadi, Afsaneh Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Ahmed, Qamaruddin The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Akbarzadeh, Marzieh Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Akbarzadeh, Marzieh Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Al-Abdullah, Basem The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Alawwa, Thuraya Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Al Falasi, Reem Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Al Foraih, Meisa Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Al Garory, Najla Hussen Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Al-Hatim, Raqad Raheem Ali Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Al-Hayder, Manal NasserThe Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Ali, Aqel MohamedGenetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Ali, Braa Ahmed AbdelsalamEffect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Ali, Duaa Salman Abd Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Ali, Zainab AbdThe Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera[Volume 10, Issue 1, 2025, Pages 113-118]
Alijani, Sepideh The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Alimohammadzadeh, Khalil Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Alinezhad-Namaghi, Maryam The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Alinezhad-Namaghi, Maryam Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Al jassim, Nada HashimDevelopment of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Alloush, Ahmed Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Almasi, Fatemeh The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Al-Mayyahi, Rawaa SalimThe Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Al-Mozie’l, Muhsin SG The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats [Volume 10, Issue 4, 2025, Pages 561-567]
Al Musa, Raghad Saad Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Alsalamat, Husam Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Al-Thnaibat, Sameeha GhaziThe Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Amini, Masood The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Amini, Masoud Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Amiri, Sohrab Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Amrollahi-Sharifabadi, Mohammad The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Anandhavel, Sriragu Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Arab, Maliheh Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Arabi, Faraneh The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Arabnezhad, Mohammad Reza The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Arshadi, Maryam Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Arthi, Marimuthu Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Asadi, Atiyeh Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Asadi, Fatemeh Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Asakereh, Maryam The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Askarpour, Moein Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Askarpour, Moein The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Asker, Mohammed HayderEvaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Assaran-Darban, Reza The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Awda, Jasim MNutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Awda, Jasim M.Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Azari, Rahim Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Azizi-Soleiman, Fatemeh Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
B
Babajafari, Siavash The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Bachtiar, Syahroni How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Bahrami, Hassan Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Bahrami Zanjanbar, Dorsa The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Baladastian, Shabnam The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Barathalakshmi, Jagadeeson Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Barati, Mehdi Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Barforoush, Fateme The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Barghamadi, Bita Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Bazrafshan Drissi, Hamed Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Behzadi-Azad, Sahand The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Berizi, Enayat Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Bernasovská, Jarmila Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Bhosle, Balaji Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Biroudian, Saeed The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Bouraima, Mouawiyatou Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
C
Chakraborty, Soumi Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Chaudhari, Nayan DeepakraoThe Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Compaoré, Ella Wendinpuikondo Raketa Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
D
Dabo, Rasmata Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Danish, Mohammad Hassan Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Darroudi, Susan Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Darsono, Lusiana The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Daryanoosh, Farhad The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Dastjerdi, Ali Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Davoudzadeh, Nafise Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Dawi, Eihab Abdel RahimEffect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Dehbashi, Mina Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Dehzad, Mohammad-Jafar The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Delpsand, Kourosh The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Deshmukh, Pranita JoshiEvaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Deshpande, Shailesh Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Dicko, Mamoudou Hama Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Duranková, Silvia Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Dutta, Pranya Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
E
Ebrahimi, Mahmoud The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Ebrahimpour-Koujan, Soraiya Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Ebrahimzadeh, Armin The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Ebrahimzadeh, Armin The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Eftekhar, Reza Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Eftekhar, Shima Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Eftekhari, Mohammad Hassan The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Eghbali, Zahra The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Elyasi, Mahshid Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Esfandiari, Maryam Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Esfandiari, Maryam Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Eskandari, Mohammad Hadi Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Esmaily, Habibollah The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Esmaily, Habibollah Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Esmealy, Babak The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Esmealy, Leyla The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Essa, Hajer SObesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
F
Faghih, Shiva Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Faghih, Shiva The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Falahati, Farshad Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Fallah, AmirAli Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Fallahzadeh, Hossien Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Faris, MoezAlIslam Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Ferns, Gordon A. Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Fitriani, Fitriani The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
G
Gambir, Jurianto The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Ganu, Gayatri The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Ghafouri, Dorsa The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Ghahremani, Amirali Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Ghanizadegan, Kiarash The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Ghavami, Behnaz Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Ghayour-Mobarhan, Majid Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Ghayour-Mobarhan, Majid The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Ghayour-Mobarhan, Majid Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Ghazavi, Hamed Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Ghazizadeh, Hamideh Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Ghazizadeh, Zahra Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Ghazi Zadeh, Sara The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Ghazzawi, Hadeel Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Ghoddusi Johari, Masoumeh The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Gholami, Reza The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Ghorat, Fereshteh Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Golmakani, Mohammad-Taghi Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Golmakani, Mohammad-Taghi Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Grewal, Ruhi Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Guaim, Rihab MohammedEvaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
H
Hadawi, Bashar A.Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Haghighat, Neda The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Haghighat, Neda Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Haghighat_Lari, Mohammad Mehdi The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Hameed, Hiba QasimNutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Hamza, Hamza AbbasThe Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera[Volume 10, Issue 1, 2025, Pages 113-118]
Harit, Maheshkumar Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Harvanová, Gabriela Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Hashemi, Seyedeh Mahboobeh The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Hashim, Alia ZyaraSynergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Hashim, Alia Zyara Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
Hashim, Saman AgadDevelopment of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Hatamzadeh, Hossein The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Heidari, Reza The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Hejazi, Najmeh The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Hejazi, Najmeh The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Hemmati, Roholla The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Hernimiati, Ainia How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Heydari Khoormizi, Seyed Mojtaba Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Hidayat, Meilinah The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Hokmabadi, Mohmmad Ebrahim Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Homayounfar, Reza The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Honarvar, Zahra Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Hosseini, Babak The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Hosseini, Seyede-vida The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Hosseini, Seyed Mohammad Hashem Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Hosseini, Seyed Mojtaba Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Hosseinikia, Mahak The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Hussein, Anwaar YasserThe Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Hussein, Anwaar Yasser Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
Hussein, Faleeha HasanThe Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Hussein, Faleeha HasanImprovement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
I
Ibrahim, Mohamed AEMEffect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Idris, Shadia MohamedEffect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Ikechukwu, Chioma DorcasNutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Izadi, Mohammad Ali The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Izadi, Narges The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
J
Jafari, Mehrnoosh Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Jahrami, Haitham Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Jain, Ankit Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Jamshidi, Sanaz The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Janani, Sivaramalingam Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Javaheri, Javad Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Judiono, Judiono In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
K
Kadhim, Nuha Saeed Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
Kamalpour, Mohammad The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Kamsiah, Kamsiah The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Karamizadeh, Malihe Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Karimdavijani, Saeed Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Karimi, Alireza Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Karimi, Asrin Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Karimi, Mina The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Karimian, Zahra Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Kaur, Tarvinder JeetDevelopment, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Kaveh Vernousfaderani, Eisa The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Kazempour Keleshteri, Zohreh The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Keshtkar, Alireza Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Keshtvarz Hesam Abadi, Ali Mohammad The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Khan, Moien AB Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Khatapoush, Saba The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Khattak, Muhammad Muzaffar Ali KhanThe Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Khoddami, Mehrad The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Khosravinia, Darya Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Khuyen, Vo Thi Kim Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Kiyani, Fatemeh Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Kondaveeti, Devaki Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Kulkarni, Abhay Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Kumar, Jeevan Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Kumbhar, Uday ShamraoPrognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
L
Latifi, MohamadReza Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Lazar, Manmohan Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Leilami, Kimia The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Lohani, Rishika The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
M
Madani, Samaneh Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Madhumadhi, Soundararajan Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Mahboobi, Sepideh The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Mahdavipoor, Mohammadreza Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Mahdavi-Roshan, Marjan The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Mahdian, Mahsa The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Maher, Ali Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Mahmood, Tahir The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Mahmoodi, Sara The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Mahmoudinezhad, Mahsa Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Mahyuddin, Meriwati The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Maigoda, Tonny CortisThe Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Maigoda, Tonny CortisIn Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Maigoda, Tonny Cortis The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Majdinasab, Marjan Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Majdinasab, Marjan Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Majeed, Rana HameedSynergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Makhtoomi, Zahra The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Mansour, Abbas AliDevelopment of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Mansouri Shirazi, Fatemeh The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Mashal, Rima HusseinThe Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Masoumi, Seyed Jalil Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Masoumi, Seyed Jalil Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Masoumi, Seyed Jalil The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Matinhomaee, Hasan The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Mazloomi, Seyed Mohammad Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Mehrabian, Mehrnoosh Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Merina, Nuning DwiHow Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Milajerdi, Alireza The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Milajerdi, Alireza The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Minaei, Mohammadreza The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Mirhosseini, Alireza Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Mirzaei, Mohammadreza The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Moazen, Mahsa The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Moeinvaziri, Nader The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Moeinvaziri, Nader Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Mohammadi Bajgiran, Maryam The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Mohammed, Azhari A.Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Mohd-Shukri, Nor AzwaniThe Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Mohit, Mohsen The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Mohit, Mohsen Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Mohtashamian, Abbas Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Mojani-Qomi, Mansooreh Sadat The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Momeni, Mahsa Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Moradpour, Gholamreza The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Mortazavi, Alireza Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Mortazavi, Seyed Mohammad Javad Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Mousavi, Mehrdad The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Mousavi-Shirazi-fard, Zahra The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Mozaffari-khosravi, Hassan Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Murugesan, Rajeshwari Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
N
Nagore, Dheeraj The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Najafi Seraji, Raheleh Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Najafi Seraji, Raheleh Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Namdar Ahmadabad, Hasan Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Nasri, Marwah MohammedEvaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Neamah, Nadheerah FalihThe Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Nema, Sudhir Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Nemati, Mohammad The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Noghabaei, Giti Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Nosrati, Mina The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Nouh, Ali MohamedPrevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Nouri, Behnaz Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Nouri, Mehran Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Nouri, Mehran The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Nouri, Nasim Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Novochadov, Valery V.The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Nsaif, Ayat Abd-Aljaleel Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
O
Oko, Gregory ElayecheNutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Ommati, Mohammad Mehdi The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Ouattara, Adama Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Ouédraogo, Donald Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Ouédraogo, Ousmane Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
P
Padmanaban, Udayanilavan Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Pal, Sayani Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Panahande, Seyed-Bahman The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Panahi, Nahid Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Parkhideh, Roya Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Payami, Sara Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Peyghambari, Robab Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Pietra, Virginio Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Pourhabibi-Zarandi, Fatemeh Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Pourmahmoudi, Azizollah The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Pourmasumi, Soheila Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Q
Qasim, Qutaiba AImpact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
R
Rabiee, Mohammad Reza The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Rachmawati, Rachmawati The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Rafieipoor, Alireza The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Rahimlou, Mehran The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Rahmati, Saleh The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Rahmawati, Ira How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Rahnama, Hannane Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Rajabzadeh-dehkordi, Milad The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Ramakrishnan, Avinash Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Rangasamy, Surendar Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Rashidkhani, Bahram Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Rayana, Supriya Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Razavi, Sayed HadiThe Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera[Volume 10, Issue 1, 2025, Pages 113-118]
Razavi, Seyed Hadi Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
Reddy, Abhinaya Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Rede, Shital The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Rezaei, Behzad Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Rezaei, Kamran The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Rezaianzadeh, Abbas The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Riasatian, Maryam Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Riasatian, Maryamsadat The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Rohmawati, Ninna How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Roozbehi, Marjan The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Rostami, Hosein The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
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Saberi-Karimian, Maryam The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Saberi-Karimian, Maryam Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Sadananda, Manasa PremasudhaEvaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Sadriirani, Mohammadreza The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Saeedi, Fatemeh The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Saeedinezhad, Zaker The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Salimi-Sabour, Ebrahim The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Samimi, Bahar The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Shafiee, Fatemeh The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Shahinfar, Hossein The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Shaker, Ahmed SamiThe Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera[Volume 10, Issue 1, 2025, Pages 113-118]
Shamanna, Sreenath Gubbi Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Shareef, Sara Hashem MusaThe Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera[Volume 10, Issue 1, 2025, Pages 113-118]
Shariatmadari, Fakhreddin Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Sharifi, Mohammad Hossein The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Shateri, Zainab The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Shiehmorteza, Maryam The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Shivane, Vyankatesh KEvaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
ShojaeiBaghini, Mahdie Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Shreef, Noor Salah Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
Siramaneerat, Issara RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Sohrabi, Zahra Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Sohrabi, Zahra Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Songré-Ouattara, Laurencia Toulsoumdé Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Soriano, Jose M. The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Subandriani, Dyah NurThe Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Sulistyaningsih, Ikawati The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Suresh, Chilaka Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Suroto, Suroto RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Susanto, Tantut How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Suzery, Meiny In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
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Tabaeifard, Razieh Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Tabatabaie, Seyedeh Mohadeseh The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Taghavi Behbahani, Azadeh Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Taghdir, Maryam The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Taheri, Amirhossein The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Tamoli, Sanjay Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Tavasol, Arian The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Triharsiwi, Dwi Nur The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
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Udo, Emediong AnietieNutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Utomo, Herry The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
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Vafapour, Hassan Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Vasegh Abbasi, Mohsen The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Vats, Mansi Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
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Widowati, Wahyu The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Winarni, Sri RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
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Yasir, Amean Ajeel Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Yazdani, Akram The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Yazdani, Jamal The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Yedla, Hanuman PrasadVitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Yousefichaijan, Parsa Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Yousief, Muntaha YaakoobThe Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera[Volume 10, Issue 1, 2025, Pages 113-118]
Yuliantini, Emy The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Yunanto, Rismawan AdiHow Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Yuniarti, Yuniarti The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Yunita, Yunita In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
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Zahiroh, Fadhilah HaifaThe Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Zaker, Fateme Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Zamil, Zena SaleemEvaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Zare, Marzieh Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Zare, Mohammad Javad Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Zare, Morteza Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Zarneshan, Azam The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Zendehdel, Abolfazl Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Zohdparast, Pouya Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Zulfaqar, Bisma The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
