International Journal of Nutrition Sciences

Keyword Index

A

Adherence Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Aerobic Exercise The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Aflatoxins Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Age Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Anthropometric Indices Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Anxiety Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Anxiety Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Anxiety The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Asthma Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Atherosclerotic cardiovascular diseases Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Athletes The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Attention Deficit Hyperactivity Disorder Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Augmented millet recipes Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Autism spectrum disorder Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]

B

Balance The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Banana The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Bariatric surgery The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Bioethanol The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Biological activity The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Biscuit Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Biscuit The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Biscuit Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Blood urea nitrogen Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Body Composition Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Body image The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Body mass index Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Body mass index Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Body surface area Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Body weight The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Body weight Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Body weight Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Brazilian plume flower Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Breakfast Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Buffalo milk Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]

C

Calcium Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Calcium-magnesium-zinc supplementation The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Cancer resistance Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Cardiac injury-related genes The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Cardiovascular diseases The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Cardiovascular diseases The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Cardiovascular diseases Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Carotid intima thickness The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Cell death Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Cellular autophagy Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Cheese whey The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Chemical analysis The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Chronic diseases The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Chronic inflammatory diseases Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Chronic kidney disease Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Coffee Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Cognitive behaviour Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Color Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Colorectal cancer Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Community-based total sanitation The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Complementary feeding Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Complementary feeding The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Corn Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
COVID-19 The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
COVID-19 The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Cryolipolysis The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]

D

Dandelion Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Date press cake Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Depression, Anxiety The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Developed millet recipes Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Diabetes Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Diabetes The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Diabetes The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Diet The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Diet The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Diet Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Diet Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Diet Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Diet The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Diet Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Diet Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Diet Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Dietary acid load Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Dietary fat The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Dietary fiber Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Dietary habits Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Dietary inflammatory index The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Dietary intake Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Dietary patterns The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Dietary supplement The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Dietary Supplements The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Diet Diversity Score Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Diet index Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Diet quality The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Diet therapy Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Digestion Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Docosahexaenoic acid Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Dyslipidemia Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Dyslipidemia Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]

F

Fast food Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Fasting Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Fasting blood glucose The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Fasting blood sugar The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Fatty acid change Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Fermentation The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Fermentation The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Fishbean The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Food Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Food choice Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Food quality score Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Front-of-Pack Food Labelling Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Functional properties Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Functional properties The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Functional property Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]

G

Gastrointestinal malignancies Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Gender Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Geology Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Ghee The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Global dietary quality score The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Glomerular filtration rate Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Glycated Hemoglobin A The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Glycemic control The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Glycemic index The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Glycemic Indices The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Gut The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Gut health Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]

H

Hashimoto thyroiditis Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Health The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Health belief model theory Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Healthcare workers The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Healthy food The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
Heller Myotomy Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Hemolysis Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Herb The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Herbal Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Herbal medicine Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Histopathology The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Homocysteine Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
HPLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]

I

Immunity Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Immunology The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
India Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
India In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
India Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Indonesia The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Indonesia RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Indonesia How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Inflammation Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Insulin The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Insulin Resistance The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Intermittent fasting Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Iran The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Iran The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Iran The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Iran Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Iran Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Iran The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Iran The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Iran Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Iran The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Iran The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Iran The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Iran Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Iran The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Iranian National Standard Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Iraq Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Iraq Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Iraq Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
Iraq Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Iraq Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]

L

Lactic acid bacteria Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Lactose The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Laparoscopy Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Lead acetate The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats [Volume 10, Issue 4, 2025, Pages 561-567]
Libya Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Lifestyle Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Lipid profile The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Lipid profile The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Liver Enzymes The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Liver Enzymes The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Liver function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Local diet In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Low carbohydrate diet The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Low carbohydrate diet score The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Lower limb muscles The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]

M

Macronutrient quality index The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Macronutrients Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Male The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Male fertility Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Malnutrition The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Management Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Medicago sativa The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Menopause RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Mental health Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Metabolic Syndrome The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Metabolic Syndrome The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Microbial analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Microbial count The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Microbiological properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Microbiology The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Micronutrients Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Minerals Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Mobile Health Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Modified ketogenic diet Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Mother Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Motivational interview The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Mozzarella cheese Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]

N

Neurodegenerative Diseases Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Non-Alcoholic fatty liver disease Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Non-genetic factors Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Non-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Noodle The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Nutraceutical property The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Nutrition Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Nutrition Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Nutrition Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Nutrition Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Nutrition The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Nutrition In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Nutrition How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Nutritional value Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]

O

Oat protein Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
Obese Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Obesity The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Obesity Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Obesity The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Obesity Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Obesity Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Obesity Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
Olive oil The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Omega 3 The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Omega-3 Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Omega-3 deficiency Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Overweight Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Overweight Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Oxidative stress Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]

P

Patin fish The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
PCOS Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Performance Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Physical active adults The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Physical Activity Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Physical Activity Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Physicochemical analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Physicochemical properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Plant The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Polycystic ovary syndrome The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Polyphenols Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Polyphenols The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Pomegranate The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Postoperative outcome Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Practice Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Prebiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Prebiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Preservation The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
Prevention Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Prevention In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Probiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Probiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Probiotics The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Prognostic nutritional index Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Pro-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Protein Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Protein The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Pumpkin Flour The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]

R

Ramadan Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Ramadan fasting Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Raw milk Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Reality therapy Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Renal function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Renal function Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Reproduction Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Risk factor Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Risk factor The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Risk factors The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Risk factors Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
Roux-en-Y gastric bypass The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Rural How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]

S

School Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
School children Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Sensory properties The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Sheep tallow The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Shiftwork The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Sickle cell anemia Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Simplified diabetes nutrition education tools Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Sleep quality The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Sleep quality Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Sleep quality The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Sleep quality The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Sleeve Gastrectomy The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Slovakia Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Snack Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Soybean protein Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
Soy milk RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Spice The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Sport The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Sports performance The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Storage quality The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
Stress Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Student Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Student The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Stunting The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Stunting In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Stunting How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Sudan Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Suitability assessment of materials Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Sun exposure Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Sunscreen Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Symptoms The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Synbiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Synbiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]

T

Tartrazine Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Thalassemia Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
TLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Traditional dairy products Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Traditional dairy products Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Traditional medicine Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Traffic light food label Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Tumor necrosis factor-alpha The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Type 2 Diabetes The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Type 2 Diabetes Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Type 2 diabetes mellitus The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Type 2 diabetes mellitus The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]

V

Validation Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Vaso-occlusive crisis Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Viability Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Vitamin B12 deficiency Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Vitamin C The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats [Volume 10, Issue 4, 2025, Pages 561-567]
Vitamin D Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Vitamin D Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Vitamin D deficiency Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Vitamin D deficiency Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Vitamin K The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]

International Journal of Nutrition Sciences

Keyword Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W