Author Index

A

  • Aalipanah, Erfaneh Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Abbasi, Azam Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
  • Abbasi, Azam Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Abbasi, Azam Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Abbasi, Azam The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Abbasi, Azam The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Abbasi, Azam Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Abbasi, Azam Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Abbasi, Azam The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [(Articles in Press)]
  • Abbasi, Elahe The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Abbasvali, Maryam Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Abdali, Fargol Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Abdi, Adem Abdulkadir Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Abdollahzade, Seyedeh Maryam The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Abdollahzadeh, Seyedeh Maryam Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Abdollahzadeh, Seyedeh Maryam Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Abd Talib, Ruzita The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Abdulai, Rashid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Abdul Karim, Norimah The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Aberoei, Elham The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Abroudi, Mina In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Abtahian, Ameneh The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Abul Kalam, Kazi Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Adagbada, Ebunoluwa Oluwabusola The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Adamu, Saminu Shehu The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Adeyanju, Ope Zacchaeus Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Adi, Anak Agung Ayu Mirah Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Adimuko, Goodluck Chibuike Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Adlouni, Ahmed Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Afrin, Sanjida Nur-A Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
  • Afsharianfar, Mostafa Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [(Articles in Press)]
  • Aghakhani, Ladan Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
  • Aghakhani, Ladan The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Aghapoor, Avkan The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Aghili-Moghadam, Nazanin sadat Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Aghili-Moghadam, Nazanin sadat Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ahadi, Hassan Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Ahadi, Zahra Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Ahadi, Zahra Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ahmadabadi, Ali The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Ahmadi, Afane The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Ahmadi, Afsane Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Ahmadi, Afsane Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Ahmadi, Afsane The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Ahmadi, Afsane The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Ahmadi, Afsaneh Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Ahmadi, Fatemeh Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Ahmadi, Sedigheh The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Ahmadi, Zahra Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • Ahmed, Taslima Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Ahmed, Taslima Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Akbarzadeh, Marzieh The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Akbarzadeh, Marzieh The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Akbarzadeh, Marzieh Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Akbarzadeh, Marzieh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Akbarzadeh, Marzieh Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Akbarzadeh, Marzieh Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Akbarzadeh, Marzieh The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Akbarzadeh, Marzieh Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Akbarzadeh, Marzieh Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Akbarzadeh, Marzieh Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Akbarzadeh, Marzieh Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Akbarzadeh, Marzieh Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Akbarzadeh, Marzieh Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Akbarzadeh, Marzieh Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Akbarzadeh, Marzieh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Akbarzadeh, Marzieh Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Akhlaghi, Masoumeh Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Akhlaghi, Masoumeh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Akhlaghi, Masoumeh Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
  • Akhlaghi, Masoumeh Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Akhlaghi, Masoumeh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Akhlaghi, Masoumeh Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Akhlaghi, Masoumeh The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Akhlaghi, Masoumeh Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Akhlaghi, Masoumeh Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Alagiyawanna, Amaap Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Alam, MD. Jahangir Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Alawode, Damilola Ifeoluwa The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Albert, Habila Obidah The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Alberto Gomes Precioso, José Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
  • Alborzi, Abdolvahab The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Alighadri, Morteza The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Almasi-Hashiani, Amir The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Almasi-Hashiani, Amir The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Amanat, Sasan Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Aminaei, Mohsen Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
  • Amini, Masood Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Amini, Masood Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Amini, Masood The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Amini, Masood The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Aminian, Saeedeh Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Aminizadeh, Soheil Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
  • Aminlari, Mahmoud Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Amiri, Fatemeh The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Amjad, safeena Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Amonkan, Kouao Augustin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Andayani, Tri Rejeki Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
  • Ansha, Mustafa Geleto Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Anyiam, Paul Ndubuisi Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Ardianti, Rine Dhenok The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Arjmand, Golnaz Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Armin, Maryam Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Arpa Zemzemoglu, Tuba Eda The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
  • Arshi, Samin The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Aryaeian, Naheed Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
  • Asadi, Amirhossein Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Asadi, Mansoor The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Asadimehr, Hadis Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Asadollahi, Abdolrahim Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Asadollahi, Abdolrahim Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Asaduzzaman, Md Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Asafari, Mohaddeseh The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
  • Asgharzadeh, Mohammad Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Ashrafi-Dehkordi, Elham Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Ashrafi-Dehkordi, Elham The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Ashrafi-Dehkordi, Elham Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Asiwe, Jerome Ndudi The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Asiwe, Jerome Ndudi The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Asiwe, Jerome Ndudi The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Asiwe, Nicholas The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Aslan, Betul The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Aslan, Betul Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review [Volume 8, Issue 3, 2023, Pages 131-143]
  • Assamoi, Allah Antoine Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Attarmadraki, Farnaz The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Ayobola Ayorinde, Toluwase Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Ayomikun Adesina, Miracle Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Azadbakht, Leila Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Azadmard-Damirchi, Sodeif Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Azimzadeh, Negar PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Azizah, Shafira Nur Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]

B

  • Babaali, Elham Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
  • Babajafari, Siavash Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Babajafari, Siavash Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Babajafari, Siavash Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Babajafari, Siavash The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Babajafari, Siyavash Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Badel Ali, Mohamed Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Bagheri, Shabnam Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Bagheri, Shabnam The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Bahmaninia, Sattar Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Bahrami, Arash Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Bahramian, Behnam Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
  • Bakhshizadeh, Somayeh Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Bakhtiari, Mohammad Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Balakrishna, Nagalla Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Bandegudda, Santhoshkumar Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Banihashemi, Seyed Hesamaddin The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Banihashemi, Seyed Hesamaddin The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Baradaranfar, Mohammad Hossein Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Basirat, Reihaneh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Basso, Luisa The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Baziboroun, Mana Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Behrouz, Somayeh Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Behzadi, Ali Asghar Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Behzadi, Mehrdad Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Behzadi, Mehrdad Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Behzadi-Moghaddam, Marjan Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Behzadi-Moghaddam, Marjan Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Belal, Md Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Benouna, Ghali Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Berizi, Enayat Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Berizi, Enayat The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Berizi, Enayat Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Berizi, Enayat Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Berizi, Enayat Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Berizi, Enayat Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Bhasin, Sanjiv Kumar A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Bideshki, Mohammad Vesal Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Bideshki, Mohammad Vesal Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Bills, Uro Sunday Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Bonyani, Mehdi Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Bossola, Maurizio The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Brahma Adiputra, Fancy Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Brys, Astrid The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]

C

  • C. Angbengco, Jose Ma. Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
  • Cao, Xueli One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Cardozo, Gabriela Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Carlomagno, Giusy The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Castorina, Marina The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • C. Flores, Abby Rose Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
  • Chikahisa, Sachiko Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Chikodiri, Samuel Chukwu Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Cilmiaty, Risya Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Cilmiaty, Risya The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Cilmiaty, Risya The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]

D

  • Dadashzadeh, Davood Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Dadgarnia, Mohammad Hossein Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Dama, Gerald Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Darya, Gholam Hossein The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Daryanoosh, Farhad The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Dashtabi, Arash Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Dashtabi, Arash Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Dashtabi, Arash The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • David Royyifi Arifin, Ahmad Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Davoudpour, Romina The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Deayu Putri, Mahendri The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Deayu Putri, Mahendri The Effect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
  • Dehghan, Azizollah Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Dehghan Manshadi, Afsaneh Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Dehzad, Mohammad Jafar The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Dehzad, Mohammad Jafar Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Demu, Yohanes Don Bosco Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Derakhshandeh, Abdollah Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Derakhshanfar, Amin Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Derakhshanfar, Amin Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Derakhshanfar, Amin Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Derakhshanfar, Amin The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Dhanapala, Sapumal Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Dirgahayu, Paramasari The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Dirgahayu, Paramasari The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Dirgantara Namangboling, Agung The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
  • Di stasio, Enrico The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Djafarian, Koorosh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Djétouan, Kacou Jules Marius The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]

E

  • Eboye, Ruth The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Ebrahimi, Najmeh Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
  • Ebrahimzadeh Mousavi, Mohammad Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Edalatmanesh, Mohammad Amin The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Eduviere, Anthony Taghogho The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Eftekhari, Mohammad Hasan The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Eftekhari, Mohammad Hasan Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Eftekhari, Mohammad Hasan The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Eftekhari, Mohammad Hassan Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Eftekhari, Mohammad Hassan Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Eftekhari, Mohammad Hassan Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Eftekhari, Mohammad Hassan Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Eftekhari, Mohammad Hassan Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Eftekhari, Mohammad Hassan The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Eftekhari, Mohammad Hassan The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Eftekhari, Mohammad Hassan The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Eftekhari, Mohammad Hassan The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Eftekhari, Mohammad Hassan The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Eftekhari, Mohammad Hassan The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Eftekhari, Mohammad Hassan Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
  • Eftekhari, Mohammad Hassan Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Eftekhari, Mohammad Hassan Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Ehmali, Aminoddin Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Ehrampoush, Mohammad Hassan Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Ekramzade, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Ekramzadeh, Maryam The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Ekramzadeh, Maryam Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Ekramzadeh, Maryam The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Ekramzadeh, Maryam The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
  • Ekramzadeh, Maryam Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Ekramzadeh, Maryam Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
  • Ekramzadeh, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Ekramzadeh, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Ekramzadeh, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Elham-Kia, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Elham-Kia, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • El Messal, Mariame Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Emam-Djomeh, Zahra Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Emmanuel Adedeji, Adeyemi Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Erhirhie, Earnest Oghenesuvwe Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Erhirhie, Earnest Oghenesuvwe The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Ershad, Maryam Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
  • Eskandari, Mohammad Hadi Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Eslahi, Marziyeh Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Esmaeilinezhad, Zahra The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Esmael, Jeylan kasim Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Esmaily, Hadi Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
  • Esther Odusanya, Anuoluwapo Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Ezzatpanah, Arian The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]

F

  • Faghih, Shiva Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
  • Faghih, Shiva Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Faghih, Shiva Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Faghih, Shiva Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Faghih, Shiva The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Faghih, Shiva The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Faghih, Shiva Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Fallah, Zahra The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Fallahzadeh, Mohammad Hassan The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Famouri, Mandana Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Fan, Chen One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Farahmand, Mahin The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Faraj, Hossein Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
  • Fararouei, Mohammad The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Fararouei, Mohammad Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Fararouei, Mohammad Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Fararuei, Mohammad The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Farbood, Arash Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [(Articles in Press)]
  • Farhangdoost, Sarvenaz The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Farjam, Mojtaba The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Farjanikish, Ghasem The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Fasanmade, Adesoji Adedipe The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Fattahi, Mohammad Reza The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Fattahi, Reza Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Fazeli, Mehdi Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Feili, Ardalan Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Fereidouni, Sahar Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Fernández, Fátima Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Ferreira Alves, Regina Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
  • Fijan, Ali The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Firmansyah, Firmansyah Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Firoozi, Donya The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Firoozi, Donya The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Fitriani, Fitriani Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
  • Foladi, Zohreh The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Fooladi, Fatemeh Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Foroumandi, Elaheh Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Foshati, Sahar Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
  • Fouzi, Mina The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Francis, Tormalli Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]

G

  • Gamage, Manoja Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
  • Gamlath, Lakshman Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Gerami, Shirin Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Ghadimi Moghadam, Abdolkarim The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Ali The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Fatemeh The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghaem Far, Zohreh Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Ghalandari, Hamid Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Ghanbari Gohari, Faezeh The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Ghanbarzadeh, Babak Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Ghaneian, Mohammad Taghi Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Ghanizadeh, Mehrnaz Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Ghanizadeh, Mehrnaz Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ghasemian Safaei, Hajieh Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Ghasemifard, Negar Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Ghaseminasab Parizi, Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Ghaseminasab Parizi, Maryam Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Ghobadi, Saeed Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Ghodrati, Naeimeh Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
  • Gholami, Solmaz The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Gholami, Zahra Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Gholinia, Banafshe The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Gómez, Rafael Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Golkari, Hojjatollah Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Golmakani, Mohammad-Taghi Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Golmakani, Mohammad-Taghi Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Golmakani, Mohammad-Taghi Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Goudarztalejerdi, Ali Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Gunaldi, Sevil Dilara Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
  • Gunawardena, Nalika Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Gunawardena, Shanthi Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Gupta, Arun Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]

H

  • Habbal, Rachida Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Haeri-Ardakani, Arezoo Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Haeri-Ardakani, Arezoo Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Haghighat, Neda The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Haghighat, Neda Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
  • Haghighat, Neda The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Haghighat, Neda Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Haghighat, Neda The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Haghighat, Neda Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [(Articles in Press)]
  • Haghpanah Jahromi, Fatemeh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Haider, Ali Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Hajiahmadi, Salimeh The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Hajiani, Eskandar The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Hajiani, Najmeh Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Hajimohammadi, Bahador Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Hama Dicko, Mamoudou Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Hamidianshirazi, Amir Reza The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidianshirazi, Amir Reza Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Hamidianshirazi, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Hamidian Shirazi, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidian Shirazi, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Hamidian Shirazi, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Hamzavai, Marzieh In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Hanakita, Hideto Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Hanim, Diffah Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Hanim, Diffah The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Hanim, Diffah Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
  • Hanim, Diffah Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Haque, ATM Azharul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Haque, Mohammad Mozibul Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Hashemi, Seyedeh Sara The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Hashemi, Seyedeh Sara In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Hashemi, Seyed Yaser The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Hassan Qomi, Majid Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Hassan Qomi, Majid Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Hassanshahi, Negar The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Hassanzadeh, Jafar Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Hassanzadeh-Rostami, Zahra Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Hassanzadeh-Rostami, Zahra The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Hedayati, Arvin Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Heidari Seyedmahalle, Mohammad Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Hejazi, Najmeh Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Hejazi, Najmeh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Hejazi, Najmeh Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Hejazi, Najmeh Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
  • Hejazi, Najmeh Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Hejazi, Najmeh The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Hejazi, Najmeh Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Hejazi, Najmeh Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
  • Hejazi, Najmeh ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Hejazi, Najmeh Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Hejazi, Najmeh The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Hejazi, Najmeh Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [(Articles in Press)]
  • Hemmati, Fatemeh Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Hemmati, Fatemeh Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Hemmati, Fatemeh Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Herviana, Herviana Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Hessam, Saeed The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Hezaveh, Erfan Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Homayoun, Mahin The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Homayoun, Mahin Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Homayounfar, Reza The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Honar, Naser Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Hossain, Altaf Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Hosseini, Seyed Ali The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Hosseininezhad, Behnam The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Hosseinzade, Zahra Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Hosseinzadeh, Saeid Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Hosseinzadeh, Saeid Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Hosseinzadeh, Saeid PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Hozoori, Mohammad The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
  • Husen, Sultan Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]

I

  • Ifeoluwa Oladele, Ruth Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Imani, Farhaneh Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Indarto, Dono Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Indarto, Dono Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Isibor, Nkechi Precious The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Islam, Mirza MD. Ziaul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Islam, Rukhshana Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Ismawanti, Zuhria The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Ismawanti, Zuhria Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
  • Ismawanti, Zuhria Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Iyinoluwa Olufadewa, Isaac Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Izadi, Saeideh The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]

J

  • Jaafarian, Fateme Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Jafarian, Fateme Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Jafari Sarooei, Sara Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Jahanshahi, Alireza The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Jalali, Mohammad The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Jalilipiran, Yahya Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Jalilpiran, Yahya Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Jamhiri, Iman Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Jamhiri, Iman Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Jamhiri, Iman In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Jamil, Wara Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Jampour, Leila The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Jamshidi, Ali Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Jamshidi, Sanaz Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
  • Jamshidi, Sanaz Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Jamshidi, Sanaz ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Jamshidi, Sanaz The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Javadi, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Javadi, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Jayatilleke, Achala Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Jayawardena, Ranil Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
  • Jeddi, Marjan The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Jeddi, Marjan The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
  • Jorjani, Mahboobeh Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Jowshan, Mohammad Reza Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Jowshan, Mohammad Reza Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]

K

  • Kadivar, Mohammad Rahim The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Kamalpour, Mohammad The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Kamrul, MD. Kamruzzzaman Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kamrul Alam, Hossain Sahid Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kanga, Akoua Jeanne The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Karakaya, Bedia The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Karami, Esmail The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Karamizadeh, Malihe Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Karamizadeh, Maliheh Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Karandish, Majid The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Karimi-Busheri, Feridoun What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Karimi-Busheri, Feridoun Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Karimi-Busheri, Feridoun In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Karimizadeh, Saeed Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Karparvar, Narjes Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Kartikasari, Lilik Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Kartikasari, Lilik Retna Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Kathuria, Bhawna Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Kati-coulibaly, Séraphin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Kauser-Ul-Alam, Md Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Kaveh, Mohammad Hossein Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Kaveh, Mohammad Hossein Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Kavian, Zahra The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Keramat, Malihe Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Kesamai, Naomi The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
  • Keshavarz, Sareh Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Keshavarz, Vida The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Kesiena, Emmanuel Edje Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Khadem Rezaiyan, Majid The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Khalid, Sayed Mohammad Naim Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Khalil, Faiza Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Khalil, Palwasha Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Khalooeifard, Razieh Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Khalooifard, Razieh Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Khamoushi, Anoush Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Khamoushi, Anoush Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Khandouzi, Mohammad The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Khandouzi, Mohammad Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Khazaei, Yasaman The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Khezri, Hengameh Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Khodabandeh, Zahra The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Khodija, Unziya Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Khojasteh, Fahimeh Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Khoramnazari, Razieh The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Khorasanchi, Zahra The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Khosravi, Sadrollah Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Khosravi, Sara Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Kian, Mehdi The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Kian, Mehdi Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Kohanmoo, Ali Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Kohansal, Atefeh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Kojuri, Javad The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Koko, Koffi Bruno The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Konamme, Vinay Kumar Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
  • Kömbeci, Kübra Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Kounis, Nicholas G. Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • Kou’santa Sabiba Amouzou, Emile Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Koushkie, Maryam The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Kumarapeli, Vindya Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Kumari, Prabha Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]

L

  • Labban, Louay The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
  • Lanti Retno Dewi, Yulia Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
  • Lari, Abolfazl The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
  • Leilami, Kimia Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
  • Lestari, Catur Retno The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Lestari, Puji Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
  • Liu, Yang One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]

M

  • Maayeshi, Najmeh The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Madhu, S V A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Mahboobi, Sepideh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Mahbub, Md. Jarif Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study [Volume 8, Issue 3, 2023, Pages 166-174]
  • Mahbub, Md. Jarif Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
  • Mahdavi Poor, Behroz Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Mahmood, Salauddin Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Mahmoodi, Marzieh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Mahmoodi, Marzieh Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mahmoodi, Mohammad Reza Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Mahmoodianfard, Salma Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
  • Mahmoudi, Parirokh Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Majlesi, Majid The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Majlesi, Majid Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Makamwe, Inelle Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Makiabadi, Elham Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Makiabadi, Elham Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Malekzade, Janmohammad Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Manafi, Navid Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
  • Mansoori, Fatemeh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Mardani, Zahra The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Marhamatizadeh, Mohammad Hossein Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Mashhadi, Masoumeh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Masirah, Masirah The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Masood, Sara Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Masoumi, Atefeh Sadat Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Masoumi, Behzad The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Masoumi, Behzad Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Masoumi, Seyed Jalil The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Masoumi, Seyed Jalil Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Masoumi, Seyed Jalil The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Masoumi, Seyed Jalil The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Masoumi, Seyed Jalil The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Masoumi, Seyed Jalil The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Masoumi, Seyed Jalil The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Masoumi, Seyed Jalil The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Masoumi, Seyed Jalil The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Masoumi, Seyed Jalil Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Masoumi, Seyed Jalil The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Masoumi, Seyed Jalil Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Masoumi, Seyed Jalil Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Masoumi, Shima Sadat What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Massoumi, Seyed Jalil Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
  • Massoumi, Seyed Jalil The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Massoumi, Seyed Jalil The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Mathur, Neeta Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Matinhomaee, Hassan The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Mazloom, zohreh The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Mazloom, Zohreh Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Mazloom, Zohreh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Mazloom, Zohreh Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Mazloom, Zohreh Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Mazloom, Zohreh The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
  • Mazloom, Zohreh ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Mazloom, Zohreh Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mazloom, Zohreh Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Mazloom, Zohreh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Mazloomi, Ezat The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Mazloomi, Seyed Mohammad Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Mazloomi, Seyed Mohammad Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Mazloomi, Seyed Mohammad Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Mazloomi, Seyed Mohammad Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Mazloomi, Seyed Mohammad The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Mazloomi, Seyed Mohammad Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Mazloomi, Seyed Mohammad The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Mazloomi, Seyed Mohammad Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Mazloomi, Seyed Mohammad Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Mazloomi, Seyed Mohammad The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Mazloomi, Seyed Mohammad The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Mbong, Mary-Ann Angie Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Mehrabani, Davood Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Mehrabani, Davood The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Mehrabani, Davood The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Mehrabani, Davood Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Mehrabani, Davood The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Mehrabani, Davood Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Mehrabani, Davood The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Mehrabani, Davood The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Mehrabani, Davood The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Mehrabani, Davood What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Mehrabani, Davood Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Mehrabani, Davood In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Mehrabani, Davood Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Mehrabani, Golnoush Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Mehrabani, Golnoush Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Mehrabani, Golshid Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Mehrabani, Golshid In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Mehrdad, Mahsa Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
  • Mehrmand, Mahnaz The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Mehrvarz, Sahar The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Metty, Metty Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Meza-Miranda, Eliana Romina Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Miggiano, Giacinto The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Mirjalili, Fatemeh The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Mirlohi, Marayam Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Mirshekari, Mahsa Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Mirshekari, Mahsa The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Mirzaee, Afsaneh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Mirzay Razaz, Jalaleddin Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Mirzay Razaz, Jalaleddin Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Moayedi, Javad Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Moayedi, Javad Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Moayedi, Javad Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Moazzem, Shakir Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Mobaracky, Ali Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Moein Vaziri, Nader The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Moghdani, Zahra Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Moghtaderi, Fatemeh The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Mohabati, Shabnam Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Mohajerani, Sadaf The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Mohammadi, Zahra The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Mohammadi Sartang, Mohsen Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mohammadi Sartang, Mohsen Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Mohammadi-Sartang, Mohsen Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Mohammadnezhad, Ghader Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
  • Mohammdzadeh, Narges What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Mohandas, Anu Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Mohandas, Anu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Mohandas, Anu Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Mohd Noor, Ismail The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Mohit, Mohsen Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Mohit, Mohsen The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Mohseni, Shokouh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Mohsenipour, Reihaneh The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Mohsenpour, Mohammad Ali Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Mohsenpour, Mohammad Ali Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Mohsenpour, Mohammad Ali Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Mohsenpour, Mohammad Ali Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Mohsenpour, Mohammad Ali The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Mojab, Seyed Vahid The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Moke, Emuesiri Goodies The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Moke, Emuesiri Goodies The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Mokhtari, Maral Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mokhtari, Maziar Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Momeni, Mahsa Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Monsef, Amir Mohammad The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Moosavi, Leila The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Moosavi, Leila Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Moosavi Basedi, Mehrnoosh Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Moosavi-Nasab, Marzieh Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Moradi-Sheybani, Samaneh Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Moradpour, Gholamreza The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Mortazavi, Seyedeh Haniyeh Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [(Articles in Press)]
  • Morte, Asunción Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Mosallanejad, Abdolhamid Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Mosallanezhad, Zahra The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Mouhib, Manahil Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Mousavi, Seyed Mohammad The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Mousavinezhad, Houri The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Mozaffarirad, Negar The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Mudzongo, Paul Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Muftuoglu, Selen Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
  • Muhammad, Aisha Lawan The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Mursel, Abdi Fekdid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]

N

  • Nadjarzadeh, Azadeh Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Nadjarzadeh, Azadeh Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Nadjarzadeh, Azadeh The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Nafies, Dian The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Najafi, Maryam Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Najafi, Nahid The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Najafian, Matin Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Nakhostin-Roohi, Babak The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Nasimi, Nasrin The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Nasrpour, Samira Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Nawaf, Javeria Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Nazari, Alireza Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • N'Dri, Kouadio Eric Donald Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Nejadmansouri, Maryam Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Nejatpoor, Sahar Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Nguedjo, Maxwell Wandji Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Niakousari, Mehrdad Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Nihal Sa, Mohammed Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
  • Nikaein, Farzad Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Nkougni, Jacob Tchinda Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Noori, Seyyed Mohammad Ali Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Noshadi-Asl, Maryam Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Nosrati-Oskouie, Mohammad Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Nosrati-Oskouie, Mohammad Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Nosrati-Oskouie, Mohammad Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Nouri, Mehran The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Nouri, Mehran The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Nouri, Mehran Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Nouri, Mehran Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Nouri Kalourazi, Mahdi Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Nouripour, Fatemeh Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
  • Noviati, Titik Dwi The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Nowrouzi, Mahsa Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
  • Ntentie, Françoise Raïssa Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Numan, Oliullah Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Nurjanah, Siti The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Nwamadi, Precious Chinasa Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Nwuke, Chinedu Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Nyangono, Christine Fernande Biyegue Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]

O

  • Oben, Enyong Julius Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Okafo, Sinodukoo Eziuzo The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Okonofua, David Ehikhuemen The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Okuku, Mary Obidiya Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Oladeji, Olusola Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Olyanasab, Sayyed Ziaoddin Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Omoirri, Moses Aziakpono Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Omorodion, Lisa Iziegbe The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Ononogbu, Emmanuel Chimmuanya Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Onuh, Joy Ene The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Opurum, Goodnews Christopher Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Oseyomon, James Odianosen Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Ostovan, Raheleh Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Ouattara, Hadja Djeneba Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Ouazzan, Rim Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Ouédraogo, Ousmane Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]

P

  • Paimard, Akvan The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Pamungkasari, Eti Poncorini Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
  • Panahande, Bahman Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Panahande, Seyed Bahman Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Panbehkar, Monireh The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Parvin, Ebrahim Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Parvin, Ebrahim Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Pasalar, Mehdi The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Pasalar, Mehdi The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Pasaribu, Sudana Fatahillah Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Pasaribu, Sudana Fatahillah Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Pashangeh, Safoora Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Pattnaik, Snigdha Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Peighambardoust, Seyed Hadi Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Pendse, Razia Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Permatasari, Arvina Dian Wahyu The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [(Articles in Press)]
  • Perwaiz, Meshaal Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Peykar, Fatemeh Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
  • Piltan, Mohammad Amin Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Pirhadi, Forough The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Poormontaseri, Maryam Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Poormontaseri, Maryam Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Poostforooshfard, Ali Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Poostforoosh Fard, Ali Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Pouladfar, Gholamreza The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Pourmahmoudi, Azizollah Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Pourmasumi, Soheila Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • Pourmontaseri, Maryam Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Pourmontaseri, Zahra Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Poursharifi, Hamid Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Priego-Capote, Feliciano Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Prihatin, Setyo Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Probandari, Ari Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Pustika Dewi, Restu Ayu Eka The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]

R

  • Rabiee, Mina Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Rabiee, Mina The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Rabiee, Mina The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Rabiee, Mina The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Rabiee, Mina Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
  • Rabiee, Mina The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Rabiee, Mohammadreza The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Rabiee, Mohammad Reza Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Raeisi-Dehkordi, Hamidreza Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Rahat, Tayyaba Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Rahimian, Ghorbanali Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Rahman, Hasin Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
  • Rahman, Nahidur Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Rahmani, Elham The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Rahmati-Ahmadabad, Saleh The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Rahmawati, Ana Yuliah Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
  • Rahmdel, Samane Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Rahmdel, Samane PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Rajabi, Farshad The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Rajabi, Shirin The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Rajabzadeh-Dehkordi, Milad Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Rajan, Babitha Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
  • Raj TP, Sherin Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Ranatunga, Prasad Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Rani Roy, Keya Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Ranjbar, Maryam Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Ranjbar, Sara The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Ranjbar, Tahereh The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Ranjbaran, Hanieh Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Ranjbaran, Hanieh The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Ranjbar zahedani, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Ranjbar-Zahedani, Maryam Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Ranjbar-Zahedani, Maryam Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Rasaei, Behrouz The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Rashedi, Jalil Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Rashedinia, Marzieh Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Rashidi, Homeira The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Rasouli-Nia, Aghdass What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Rasouli-Nia, Aghdass Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Raza, Amin Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Raza, Qaiser Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Razmi, Nematollah The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Razmjouei, Nadia Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Razmjoui, Nadia The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Razzak, Abdur Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Rehman, Attiq ur Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Renowening, Yuniars Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Resputri, Fibra The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Rezaei, Behzad The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Rezaei, Seyed Mohammad Amin Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
  • Rezaei, Seyed Mohammad Amin Study the Prevalence of Anabolic Steroids Consumption among Bodybuilding Athletes in Yasuj, Iran [Volume 2, Issue 2, 2017, Pages 103-108]
  • Rezaei, Seyed Mohammad Amin Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
  • Rezaei Aliabadi, Hossein The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Rezaie, Fatemeh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Rezaie, Mitra Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
  • Riasatian, Maryam Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Ridwanto, Muhammad Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Rocky, Alireza The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Rojas, Belén Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Rooiqoh, Qothrunnadaa Fajr The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
  • Rostamizadeh, Pouya The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
  • Roustaei, Narges Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Roziana, Roziana Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
  • Rumiyati, Sri The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • R.yao, N’guessan Alain The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]

S

  • Saadatzadeh, Afrooz Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Sabarani, Lusiana Cici The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Sabet, Abbas Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Sabet Ghadam, Omid Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Saboktakin, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Saboktakin, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Sadat Masoumi, Atefeh In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Sadat Masoumi, Shima In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Sadat Moezzi, Maryam PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Sadeghi, Fatemeh Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Sadeghi, Ladan The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Sadeghi, seyyedeh Maryam Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Saeedi, Maryam The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Saeedinejad, Zaker Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Sagheb, Mohammad Mahdi Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Saha, Indrajit Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Saha, Preyam Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Sajjadi, Seyedeh Forough Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Salahshornezhad, Sara Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Saleh, Asmulyati Syarifuddin Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Salehi, Mousa Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
  • Salehi, Mousa Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
  • Salehi, Mousa The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Salehi, Mousa Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Salehi, Mousa Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Salehi, Sayed Omid Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Salehi Mobarakeh, Mahoor Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Salehin, Md Musfikus Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Salesi, Mohsen The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Salimo, Harsono The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Samadani, Mahsa Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Samudio, Antonio Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Samuel Olufadewa, Mayokun Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Sanjarian Dehaghani, Fereshte Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Santoso, Santoso Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Sanusi, Kamaldeen Olalekan The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Sarwar, Nazmul Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Sarwar, Nazmul Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Sayyadi, Mostafa Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Sediqi, Sayed Mansoor Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Sei, Hiroyoshi Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Setavand, Zahra Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
  • Setia, Agustina Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Seyrafi, Mohammadreza Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Shafiee, Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Shafiee, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Shaghaghian, Samaneh The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Shahed, Amin Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Shahriari, Sahar The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Shahriari, Sahar The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Shahsavani, Zeinab Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Shahsavani, Zeinab Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Shahsavani, Zeinab Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Shaker-Hosseini, Rahebeh Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
  • Shamekhi, Zahra Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Shamekhi, Zahra The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Shams, Siamak Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Shamsedini, Narges Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Shamshirgardi, Elahe Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Shamshirgardi, Elahe Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Shamshirgardi, Elahe Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Shankar, Gowri Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
  • Sharafati-Chaleshtori, Reza The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Sharafi Miab, Maryam The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Shariati, Mehrdad The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Sharifi, Gisoo Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Sharifi, Gisoo Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Sharifi, Mahdieh The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [(Articles in Press)]
  • Sharifi, Mohammad Hossein Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Sharifpour, Ebrahim The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Sharma, Suman Bala Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Sharmin, Kazi Nazira Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Sheik Mohammed, Bashir Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Shekarforoush, Seyed Shahram Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Shekarforoush, Seyed Shahram Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Sherafati, Navid Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Sherafati, Navid Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [(Articles in Press)]
  • Sherafatmanesh, Saeed The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Sherafatmanesh, Saeed The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Shirai, Takanaga Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Shirkhoda, Mohammad Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Shiuchi, Tetsuya Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Shojapour, Aysan The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Shokri, Samira Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Siribaddana, Pandula Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Siriwardena, Thilak Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Sirvanci, Serap The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Sobhani, Zahra Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Sobhani, Zahra The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Sobhani, Zahra The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Sohouli, Mohammad Hassan The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
  • Sohrabi, Zahra Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Sohrabi, Zahra Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Sohrabi, Zahra Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Sohrabi, Zahra Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Sohrabi, Zahra Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Sohrabi, Zahra Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Sohrabi, Zahra Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Sohrabi, Zahra Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Sohrabi, Zahra Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
  • Sohrabi, Zahra Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Sohrabi, Zahra Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Sohrabi, Zahra Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Sohrabi, Zahra Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [(Articles in Press)]
  • Soltani, Mitra Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Soltani Rad, Mohammad Navid Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Sooriyaarachchi, Piumika Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
  • Sugiarto, Sugiarto The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Suhono, Lego The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Sumainah, Ghiath The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
  • Suman, Gadicherla Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
  • Suminah, Suminah The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Suparyatmo, Joseph Benedictus The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Suradi, Suradi Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Suradi, Suradi Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Susilowati, Novi Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]

T

  • Tabibzadeh, Sayedeh Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Tafazzoli, Aida The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Taheri, Reihane Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Taherinasab, Sobhan The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
  • Tahmasebi, Raziye The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Takemasa, Tohru Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Talebi, Maryam Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
  • Tamtomo, Didik Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Tamtomo, Didik Gunawan The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
  • Tamtomo, Didik Gunawan The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [(Articles in Press)]
  • Tamtomo, Didik Gunawan The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Tangestani, Hadith Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Tavakkoli, Hadi Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Tavakoli, Hajar Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
  • Tayab, MD. Abu Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Tchuente, Boris Ronald Tonou Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Thalagala, Ishanka Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Tienoue, Huiny Miriane Fosto Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Tolouei Gilani, Javad Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Torabi, Elahe The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
  • Toranj, Somayeh Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
  • Trowulan, Endang The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Tuğrul, Gülçin Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]

U

  • Uçar, Aslı Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Uchendu, Adaeze Phina The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Uemichi, Kazuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Ujam, Treasure Nonye Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Ukpai, Elisabeth Adaeze Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Umaru, Hauwa Aduwamai The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Umukoro, Emuesiri Kohworho The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Upadhyay, Madhu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]

V

  • Vafa, Leila The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Vahdati, Akbar The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Vahdati, Akbar The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Vahedi, Mahjoob Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Vahidi, Alireza The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Vara Prasad, K Satya Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Varma, Pavani Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Vaziribozorg, Sedighe Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Vidanapathirana, Janaki Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Vulpio, Carlo The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]

W

  • Waheed, Wisha Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Wang, Zhao One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Warajati, Sudrajah Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Warso, Warso The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Wasita, Brian The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Wasita, Brian Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Wendinpuikondo Raketa Compaoré, Ella Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Wiboworini, Budiyanti The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Wiboworini, Budiyanti The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Wiboworini, Budiyanti Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Wiboworini, Budiyanti Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Wiboworini, Budiyanti Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Wiboworini, Budiyanti The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [(Articles in Press)]
  • Wickramasinghe, Aravinda Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Wickramasinghe, Champika Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Widaryanti, Rahayu Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Widiany, Fery Lusviana Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • WIjaningsih, Wiwik Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]

Y

  • Yadollahi, Mahnaz Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Yamauchi, Yuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Yao, Konan Jean Noel Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Yavari, Morteza Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Yildirim, Alper The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Yılmaz, Hacı Ömer The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
  • Yosaee, Somayeh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Yousefinejad, Saeed Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Yousef-Nezhad, Hedieh Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
  • Yuki, Shion Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Yuniarti, Yuniarti Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Yusuf, Mariam Onono The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Yücel, Ümüş Özbey Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Yüksel, Sefa Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]

Z

  • Zabeti, Mahbobe The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Zahra, Shazia Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Zaman, Wahidu Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Zangene, Ali Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Zare, Afshin The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Zare, Mina Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Zare, Morteza Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Zare, Morteza Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Zare, Morteza The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Zare, Morteza Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [(Articles in Press)]
  • Zare, Paniz Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [(Articles in Press)]
  • Zare, Samira Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Zare, Shahrokh The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Zare, Shahrokh What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Zare, Shahrokh In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Zarei, Seifollah Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Zareie, Mina Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Zareie, Mina The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [(Articles in Press)]
  • Zimorovat, Ali Reza Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Zomorodian, Seyed Alireza Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]