International Journal of Nutrition Sciences

Keyword Index

A

Aﬂatoxin The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Aﬂatoxin M1 Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Abelmoschus esculentus Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Acid value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
Acne Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Acne Vulgaris Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Activity The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Adherence The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Adipokine Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Adiponectin Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Adolescence Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Adolescent Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Adolescent Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Adolescent Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
Adolescents Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
Adolescents Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Adults Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Aerobic mesophilic bacteria The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Africa Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Ageing The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Aging Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Agriculture Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
Alcoholic beverages The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
Allium sativum The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Alzheimer’s disease The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Analog Rice The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
Androgenic agent The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
Anemia Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
Anemia The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
Anthropometric measurements Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
Anthropometry Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
Antibacterial-agents Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
Antidiabetic Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Anti-fungal index Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
Antihyperlipidemia Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Anti-inflammatory The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Antioxidant The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
Antioxidant Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
Antioxidant Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Antioxidant Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Antioxidant Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Anti-oxidant The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Antioxidants Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Antipsychotics Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
ApoA1 Eﬀect of Argan Oil on Liver in Patients Suﬀering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
ApoB100 Eﬀect of Argan Oil on Liver in Patients Suﬀering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
Apolipoproteins The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Appetite The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Appetite Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Artemisinin The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
Ascorbic Acid The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
Assessment methods Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
Attitude Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Attitude The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Attitude Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Autism spectrum disorder Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
Awareness The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]

B

Bacillus Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
Bacteria Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
Bangladesh Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
Bangladesh Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Barberry The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Bariatric surgery Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
Behavior Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Beverage Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
Bioavailability Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
Biscuit Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Black corinth raisin Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Blood glucose Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
Blood glucose Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Blood glucose Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Blood pressure The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Blood pressure Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
BMI Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
BMI Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
BMI Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
Body fat Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
Body image Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Body mass index Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
Body mass index Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Body mass index Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Body mass index The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
Body mass index The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Body mass index Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
Body mass index Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Body mass index The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Body mass index Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Body mass index The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Body pain Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
Body weight Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Booklet Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Brain injuries Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Bread The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Breastfeeding Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Burkina Faso Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
Burn Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
Burn The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Burns Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
B vitamin Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]

C

Cadmium The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Caffeine The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Calcium Oxalate Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Calotropis procera Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Camel milk The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Carbohydrate The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Cardiorenal The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
Cardiovascular diseases Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
Cardiovascular diseases The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Cariandrum sativum The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Carica papaya L The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
Carotenoid Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
Catechins Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
CCl4 The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Celiac Disease Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Chemical Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Chicken meat The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Child Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Child nutrition disorders Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Cholesterol Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Chronic Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Chronic disease The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Chronic kidney disease Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
Chronic kidney disease The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
Cinnamon Metformin Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
Citric acid Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Cognition The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Cognitive Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
Complications The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 94-99]
Concentration ability Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
Confectionary Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Contamination Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
COPD The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
Coriander The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
Coronary Artery Calcification (CAC) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
Coronary artery disease The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Counter-current chromatography One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
COVID-19 Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
COVID-19 Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
COVID-19 Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
COVID-19 Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
COVID-19 The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
COVID-19 The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
COVID-19 Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Coxiella burnetii PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Creatinine The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
Culture media Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]

D

Dairy The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Dairy Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Dairy cow PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Defciency Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
Dementia The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Desert truffle Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Determinant factors Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Diabetes The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Diabetes Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
Diabetes The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Diabetes mellitus type 2 The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
Diabetic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Diabetic diet A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Diet The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Diet Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
Diet Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
Diet Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Diet Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Diet The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
Diet Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Diet Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Diet Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
Diet Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Diet Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Diet Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
Diet Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Diet Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Diet The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Dietary The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Dietary behavior Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
Dietary behavior Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
Dietary counseling The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Dietary diversity Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Dietary diversity The Eﬀect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
Dietary diversity score Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Dietary fiber The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Dietary habits Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Dietary habits The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Dietary intake Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Dietary intake Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Dietary management Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Dietary patterns Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Dietary supplement The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Dietary supplement Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
Diet quality Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Diet quality Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Diet quality Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Diet self-care A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Disease The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Disinfection The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Drinking patterns The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
Duplicate portion sampling Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Dyslipidemia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Dyslipidemia The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]

E

Eating behavior Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Eating behavior Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Eating disorder Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
Eating disorder The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Eating habits Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Elderly Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
Elderly The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
Elderly Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Elderly The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Elderly The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Elderly The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Embryo Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Embryo The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
Employee Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Emulsified film Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
Energy intake Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
Enteral Nutrition ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Enterococcus faecium Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Enzyme-Linked Immunosorbent Assay Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Essential oil Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Extraction Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]

F

Failure-to-thrive Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Fast food Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
Fasting Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
Fasting blood glucose The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Fasting blood glucose Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Fasting blood sugar The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
Fat Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Fat oxidation Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Fat synthesis Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Fattening foods Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Fatty acids Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Fatty acids The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
Fatty liver The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Female Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Female Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Fermented fish sauce Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Fetus The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Fetus The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Fetus Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Fetus The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
First thousand days of life Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Fish The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Fish Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
Fish Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
Fish oil Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Fish sauce Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Flavonoid One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
Flavonoids Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
Flaxseed oil Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Food Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
Food choice Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Food composition Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Food composition table Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Food habits The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Food hygiene Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
Food insecurity Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
Food intake Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
Food processing Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
Food security Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Fructose The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Fruits Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Frying oil Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]

G

Game Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
Garlic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Gas chromatography Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Germinated black rice Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Ghrelin The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Ginger Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
Glucose The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
Glycemic index The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Glycemic index Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Glycemic Indices The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Glycemic load Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Glycosides One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
Glycyrrhizic acid The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Gracilaria Sp The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
Grape Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Growth hormone Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
Gut health Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Gut microbiota Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]

H

H2O2 The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
Habit Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
HbA1C The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Head Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Health Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Health The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Health Center Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Health Center Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Healthy Eating Index Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Heavy metal Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
Height The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Height The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Height-for-age Z scores Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
Helicobacter pylori Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
Hemodialysis patients Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Hemoglobin A1c Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
Hemoglobin A1c The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
Hemorrhagic septicemia Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
Herb Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
Herbal Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Hexane Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
High salt diet The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
HOMA-IR The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
Human health risk Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
Hygiene Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Hypercholesterolemia Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Hyperglycemia The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Hyperglycemia The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Hyperkalemia Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
Hyperlipidemia The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Hypermetabolism Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Hypertension The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]

I

Immune system The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Immune system The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Immune system Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-72]
Immunity The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Immunomodulation Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
India Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
India A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
India Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Indonesia Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Indonesia Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Indonesia The Eﬀect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
Infants Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Inflammation The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
Inflammatory cytokines The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Inflammatory diseases Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
Information Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Insulin Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Insulin Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Insulin Resistance The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Intensive care units ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Internet addiction Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
Intuitive eating The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Iran Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Iran Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Iran Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
Iran Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Iran Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
Iran Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Iran Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
Iran Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Iran The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Iran Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Iran Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Iran The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Iran Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
Iran The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
Iran Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Iran Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
Iran The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
Iran Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
Iran Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Iran Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Iran The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Iran PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Iran The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Iran The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Iran The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
Iran Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Iran Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
Iran Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
Iran The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Iran Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Iran Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Iran The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Iran The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 94-99]
Iran Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]

J

Juice Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]

K

Knowledge The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Knowledge Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
Knowledge Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Knowledge Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Knowledge The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Knowledge Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Knowledge ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Knowledge Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]

L

Lactic acid bacteria Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Lactobacillus plantarum Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Lead The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Leek The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Leptin The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Licorice The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Lipid profile The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Lipid profile The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Literacy Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Literacy Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Lithium chloride The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Liver complications Eﬀect of Argan Oil on Liver in Patients Suﬀering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
Lpomea batatas L. Poir The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
Lung The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]

M

Mahyaveh Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Malaria The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
Male athletes The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Malnutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
Malnutrition The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
Malnutrition Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Malnutrition Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Malnutrition Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Malondialdehyde The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
Management Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
Mangifera indica The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
Matrix Gla Protein (MGP) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
Mechanism Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Media Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Medical nutrition therapy A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Medical student The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Medicinal properties The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Mediterranean diet The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Menarche age Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Mercury The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Metabolic Syndrome Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
Metabolic Syndrome Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Metabolic Syndrome Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
Metabolic Syndrome Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
Metabolism Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
Microbial Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Microbial contamination Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Microbial count Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
Microbial load Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
Microbial properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Microbial safety Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Microemulsion Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Micronutrient Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-72]
Micronutrients Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Micronutrients The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Microwave Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
Milk PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Milk The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Mineral Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Mineral disorders Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
Model of adipose distribution Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Modified cassava flour The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
Modified diet Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
Moringa oleifera Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
Mother Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Mouse Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
Multi-drug resistance Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
Multiple Sclerosis Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
Multiple Sclerosis Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Muscle Contraction Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
Muscle proteins Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
Muslim communities Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Mycotoxins Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]

N

Nano emulsion Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
Nanoparticles Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
Neck Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Neuropathy The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
NGOs The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Nigeria Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Nocturnal enuresis The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
Nomads Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
Nonalcoholic fatty liver Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Nonalcoholic fatty liver disease The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Non-Alcoholic fatty liver disease The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Non-Alcoholic fatty liver disease The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Non-communicable diseases Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Nordic diet Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
Nurse Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Nurses ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Nutrients The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Nutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
Nutrition Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
Nutrition The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Nutrition Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Nutrition Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Nutrition Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Nutrition Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Nutrition Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Nutrition Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Nutrition Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Nutrition The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Nutrition Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Nutrition Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
Nutrition Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
Nutrition Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Nutrition Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Nutrition Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-72]
Nutrition Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Nutritional Attitude Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
Nutritional knowledge The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Nutritional pattern Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Nutritional status Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Nutritional status Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
Nutritional status Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Nutritional status The Eﬀect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
Nutritional status Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Nutritional support The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Nutrition, Orthorexia, Vegetarian, Vegan Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
Nutrition support Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
Nutritive properties The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]

O

Obesity Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Obesity The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Obesity Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Obesity The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Obesity Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Obesity The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
Obesity Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Obesity The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Obesity Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Obesity Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Obesity Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
Obesity The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Obesity Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Obesity The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Okra Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Olive oil Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Omega-3 Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Omega-3 The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
Osteomyopathology The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Overweight Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Oxidative stability Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Oxidative stress The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Oxidative stress The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Oxidative stress The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]

P

Pakistan Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
Pandemic Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
Papaya Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Parental education The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Pasteurized milk Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Pastry Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Pathogenesis The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
Pathology Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
Patients Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
Patulin Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
PCR Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
PCR PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Performance Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Perovskia abrotanoides Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
Peroxide value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
Personnel The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Phenylalanine Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Phenylketonuria Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Phosphate Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
Phosphate The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Phylogeny Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Physical Activity Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Physical Activity Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Physical Activity The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Physical Activity Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
Physicochemical properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Phytochemistry Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Phytoestrogens The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Pistachios The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Polycystic ovary syndrome Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Polyphenols The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Polyphenols Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Population Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Portugal Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Potasium Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
Poultry Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
Practice Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Practice Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Pregnancy The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Pregnancy The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Pregnancy The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Pregnant women Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Private sports club The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Probiotic The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Probiotics Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
Probiotics Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
Probiotics Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Protease Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Protein Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Protein The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Protein intake The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Proteins Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
Psychological stress Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
Pulse Wave Velocity (PWV) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
Purple sweet potato The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]

Q

Quality of life Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Quality of life Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
Quality of life Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Quality of life The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Quran Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]

R

Randomized clinical trial The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Rat The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Rat The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
Rat The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
Rat The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
Rat The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Raw milk Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Ready-to-eat Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Recommended dietary allowances Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Regional variation Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Regulatory-associated protein of mTOR Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
Renal Failure Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
Renal function The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
Renal Stone Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Resistance exercise Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
Restaurant Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
Risk factor The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Risk factor Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Risk factors The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Risk factors The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
River The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]

S

Saffron The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Salmonella Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
Sanitation Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
SARS-CoV-2 Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
SARS-CoV-2 Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
SARS-CoV-2 The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Sausage Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
Schizophrenia Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
School-children Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
SDSCA A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Season Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
Self-assessment The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Self-management behaviors Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
Shelf life The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Shelf life The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Shift work Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Short bowel syndrome Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
Sleep The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Sleeve gastrectomy surgery The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
Slicing Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
Smoking Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Smoking Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
Social Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
Social Media Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Socioeconomic Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Sodium Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Sodium caseinate Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Sophora japonica One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
Source Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Sport The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Sport The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Sports Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Sports performance The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
Stability Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
Staff Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
Stem Cell The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Stevia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Stevia The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Storage The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Strawberry The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
Strawberry Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
Strawberry The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
Streptozotocin The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
Student Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Students Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
Students Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Students Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Students Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Stunting Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Stunting Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Sun exposure Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Supplement The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Supplementary nutrition Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Supplementation Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
Surrogate markers The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Synergy The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Synthetic dye Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]

T

Tahini The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Temperature The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Teratogen The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
Terfezia claveryi Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
TGF-β Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
Theory of Reasoned Action Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Thermal injury The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Thiamin deficiency The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
Thymoquinone Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Thymus vulgaris Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Tocopherols Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Toddler Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
Total parenteral nutrition The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 94-99]
Total polar compounds Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
TPN The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 94-99]
Traditional medicine Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Training The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
Transforming growth factor beta Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
Transketolase The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
Traumatic Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Triglyceride Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Turmeric Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
Type 2 Diabetes The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Type 2 Diabetes The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Type 2 diabetes mellitus The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
Type 2 diabetes mellitus Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
Type 2 diabetes mellitus Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Type 2 diabetes mellitus Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
Type 2 diabetes mellitus The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
Type 2 diabetes mellitus Malondialdehyde The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]

U

Ulcerative colitis Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
Ulcerative colitis The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
Ultrasonic Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
Ultrasound Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
Under-nutrition Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
University students Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
Urinary Tract Infection Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
Urine prostaglandin E2 The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
Uropathogens Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]

V

Validity Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
Validity Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Vascular endothelial growth factor Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
Vasculogenesis Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Vegetables Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Vegetables The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Vegetarian recipe Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
VEGF Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
VEGF-A Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Very-early-onset inflammatory bowel disease Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Visceral adiposity index Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Vitamin Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Vitamin Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
Vitamin B12 The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Vitamin C The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
Vitamin C The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Vitamin D Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Vitamin D Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
Vitamin D The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
Vitamin D Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
Vitamin D Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Vitamin D Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Vitamin D Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
Vitamin D The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Vitamin D deficiency Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Vitamin E Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Vitamin E Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Vitamin E The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Vitamin K The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]

W

Waist circumference Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Waist circumference Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Walnut The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Wasting Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Weight Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
Weight The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Weight The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Weight The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Weight Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Weight-for-age Z scores Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
Wheat germ Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
Whey beverage Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Whey protein Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
Woman Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Wound Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]

Y

Yasuj Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
Young adults The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]

Z

Zalacca The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]