Author Index

A

  • Aalipanah, Erfaneh Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Abbasi, Azam Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
  • Abbasi, Azam Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Abbasi, Azam Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Abbasi, Azam The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Abbasi, Azam The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Abbasi, Azam Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Abbasi, Azam Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Abbasi, Elahe The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Abdali, Fargol Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Abdollahzade, Seyedeh Maryam The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Abdollahzadeh, Seyedeh Maryam Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Abdollahzadeh, Seyedeh Maryam Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Abd Talib, Ruzita The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Abdul Karim, Norimah The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Aberoei, Elham The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Abul Kalam, Kazi Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Adagbada, Ebunoluwa Oluwabusola The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Adi, Anak Agung Ayu Mirah Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Adimuko, Goodluck Chibuike Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Adlouni, Ahmed Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Aghakhani, Ladan Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
  • Aghili-Moghadam, Nazanin sadat Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Aghili-Moghadam, Nazanin sadat Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ahadi, Hassan Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Ahadi, Zahra Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Ahadi, Zahra Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ahmadabadi, Ali The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Ahmadi, Afane The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Ahmadi, Afsane Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Ahmadi, Afsane Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Ahmadi, Afsane The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Ahmadi, Afsaneh Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Ahmadi, Sedigheh The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Ahmed, Taslima Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Ahmed, Taslima Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Akbarzadeh, Marzieh The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Akbarzadeh, Marzieh The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Akbarzadeh, Marzieh Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Akbarzadeh, Marzieh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Akbarzadeh, Marzieh Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Akbarzadeh, Marzieh Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Akbarzadeh, Marzieh The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Akbarzadeh, Marzieh Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Akbarzadeh, Marzieh Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Akbarzadeh, Marzieh Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Akbarzadeh, Marzieh Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Akbarzadeh, Marzieh Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Akbarzadeh, Marzieh Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Akbarzadeh, Marzieh Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Akhlaghi, Masoumeh Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Akhlaghi, Masoumeh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Akhlaghi, Masoumeh Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
  • Akhlaghi, Masoumeh Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Akhlaghi, Masoumeh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Akhlaghi, Masoumeh Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Akhlaghi, Masoumeh The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Akhlaghi, Masoumeh Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Akhlaghi, Masoumeh Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Alam, MD. Jahangir Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Alawode, Damilola Ifeoluwa The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Alberto Gomes Precioso, José Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
  • Alighadri, Morteza The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Almasi-Hashiani, Amir The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Almasi-Hashiani, Amir The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Amini, Masood Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Amini, Masood Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Amini, Masood The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Amini, Masood The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Aminian, Saeedeh Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Aminlari, Mahmoud Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Amjad, safeena Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Amonkan, Kouao Augustin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Anyiam, Paul Ndubuisi Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Ardianti, Rine Dhenok The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Armin, Maryam Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Arpa Zemzemoglu, Tuba Eda The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
  • Aryaeian, Naheed Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
  • Asadi, Amirhossein Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Asadi, Mansoor The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Asadollahi, Abdolrahim Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Asadollahi, Abdolrahim Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Asgharzadeh, Mohammad Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Ashrafi-Dehkordi, Elham Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Asiwe, Jerome Ndudi The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Asiwe, Jerome Ndudi The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Asiwe, Nicholas The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Attarmadraki, Farnaz The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Ayobola Ayorinde, Toluwase Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Ayomikun Adesina, Miracle Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Azadbakht, Leila Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Azadmard-Damirchi, Sodeif Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Azimzadeh, Negar PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]

B

  • Babaali, Elham Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
  • Babajafari, Siavash Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Babajafari, Siavash Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Babajafari, Siavash Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Babajafari, Siyavash Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Bagheri, Shabnam Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Bagheri, Shabnam The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Bahrami, Arash Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Bakhshizadeh, Somayeh Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Bandegudda, Santhoshkumar Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Baradaranfar, Mohammad Hossein Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Basirat, Reihaneh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Basso, Luisa The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Baziboroun, Mana Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Behrouz, Somayeh Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Behzadi, Ali Asghar Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Behzadi-Moghaddam, Marjan Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Behzadi-Moghaddam, Marjan Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Belal, Md Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Benouna, Ghali Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Berizi, Enayat Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Berizi, Enayat The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Berizi, Enayat Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Berizi, Enayat Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Berizi, Enayat Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Bhasin, Sanjiv Kumar A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Bossola, Maurizio The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Brahma Adiputra, Fancy Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Brys, Astrid The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]

C

  • Cao, Xueli One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Cardozo, Gabriela Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Carlomagno, Giusy The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Castorina, Marina The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Chikodiri, Samuel Chukwu Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Cilmiaty, Risya Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Cilmiaty, Risya The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]

D

  • Dadashzadeh, Davood Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Dadgarnia, Mohammad Hossein Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Dashtabi, Arash Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Dashtabi, Arash Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Dashtabi, Arash The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • David Royyifi Arifin, Ahmad Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Deayu Putri, Mahendri The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Deayu Putri, Mahendri The Effect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
  • Dehghan, Azizollah Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Dehghan Manshadi, Afsaneh Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Dehzad, Mohammad Jafar The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Demu, Yohanes Don Bosco Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Derakhshandeh, Abdollah Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Derakhshanfar, Amin Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Derakhshanfar, Amin Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Derakhshanfar, Amin Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Dirgahayu, Paramasari The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Dirgahayu, Paramasari The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Di stasio, Enrico The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Djafarian, Koorosh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Djétouan, Kacou Jules Marius The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]

E

  • Ebrahimi, Najmeh Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
  • Ebrahimzadeh Mousavi, Mohammad Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Edalatmanesh, Mohammad Amin The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Eftekhari, Mohammad Hasan The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Eftekhari, Mohammad Hasan Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Eftekhari, Mohammad Hasan The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Eftekhari, Mohammad Hassan Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Eftekhari, Mohammad Hassan Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Eftekhari, Mohammad Hassan Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Eftekhari, Mohammad Hassan Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Eftekhari, Mohammad Hassan Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Eftekhari, Mohammad Hassan The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Eftekhari, Mohammad Hassan The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Eftekhari, Mohammad Hassan The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Eftekhari, Mohammad Hassan The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Eftekhari, Mohammad Hassan The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Eftekhari, Mohammad Hassan The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Eftekhari, Mohammad Hassan Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
  • Ehrampoush, Mohammad Hassan Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Ekramzade, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Ekramzadeh, Maryam The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Ekramzadeh, Maryam Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Ekramzadeh, Maryam The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Ekramzadeh, Maryam The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
  • Ekramzadeh, Maryam Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Ekramzadeh, Maryam Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
  • Ekramzadeh, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-72]
  • Ekramzadeh, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Elham-Kia, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Elham-Kia, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • El Messal, Mariame Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Emam-Djomeh, Zahra Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Emmanuel Adedeji, Adeyemi Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Erhirhie, Earnest Oghenesuvwe Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Ershad, Maryam Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
  • Eskandari, Mohammad Hadi Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Eslahi, Marziyeh Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Esmaeilinezhad, Zahra The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Esther Odusanya, Anuoluwapo Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]

F

  • Faghih, Shiva Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
  • Faghih, Shiva Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Faghih, Shiva Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Faghih, Shiva Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Faghih, Shiva The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Faghih, Shiva The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Fallah, Zahra The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Fallahzadeh, Mohammad Hassan The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Famouri, Mandana Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Fan, Chen One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Farahmand, Mahin The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Faraj, Hossein Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
  • Fararouei, Mohammad The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Fararouei, Mohammad Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Fararouei, Mohammad Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Fararuei, Mohammad The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Fasanmade, Adesoji Adedipe The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Fattahi, Reza Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Fazeli, Mehdi Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Feili, Ardalan Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Fereidouni, Sahar Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Fernández, Fátima Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Ferreira Alves, Regina Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
  • Fijan, Ali The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Firmansyah, Firmansyah Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Firoozi, Donya The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Firoozi, Donya The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Fooladi, Fatemeh Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Foroumandi, Elaheh Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Foshati, Sahar Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
  • Fouzi, Mina The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]

G

  • Ghadimi Moghadam, Abdolkarim The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Ali The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Fatemeh The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghalandari, Hamid Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Ghanbari Gohari, Faezeh The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Ghanbarzadeh, Babak Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Ghaneian, Mohammad Taghi Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Ghanizadeh, Mehrnaz Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Ghanizadeh, Mehrnaz Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ghasemian Safaei, Hajieh Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Ghasemifard, Negar Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Ghaseminasab Parizi, Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Ghaseminasab Parizi, Maryam Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Ghobadi, Saeed Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Ghodrati, Naeimeh Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
  • Gholami, Solmaz The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Gholami, Zahra Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Gholinia, Banafshe The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Gómez, Rafael Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Golkari, Hojjatollah Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Golmakani, Mohammad-Taghi Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Golmakani, Mohammad-Taghi Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Golmakani, Mohammad-Taghi Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Goudarztalejerdi, Ali Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Gunaldi, Sevil Dilara Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
  • Gupta, Arun Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]

H

  • Habbal, Rachida Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Haeri-Ardakani, Arezoo Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Haeri-Ardakani, Arezoo Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Haghighat, Neda The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Haghighat, Neda Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
  • Haider, Ali Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Hajiani, Najmeh Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Hajimohammadi, Bahador Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Hama Dicko, Mamoudou Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Hamidianshirazi, Amir Reza The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidianshirazi, Amir Reza Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-72]
  • Hamidianshirazi, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-72]
  • Hamidian Shirazi, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidian Shirazi, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Hanakita, Hideto Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
  • Hanim, Diffah Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Hanim, Diffah The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Hanim, Diffah Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
  • Hanim, Diffah Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Haque, ATM Azharul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Haque, Mohammad Mozibul Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Hashemi, Seyedeh Sara The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Hashemi, Seyed Yaser The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Hassan Qomi, Majid Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Hassan Qomi, Majid Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Hassanshahi, Negar The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Hassanzadeh, Jafar Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Hassanzadeh-Rostami, Zahra Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Hassanzadeh-Rostami, Zahra The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Hejazi, Najmeh Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Hejazi, Najmeh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Hejazi, Najmeh Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Hejazi, Najmeh Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
  • Hejazi, Najmeh Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Hejazi, Najmeh The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Hejazi, Najmeh Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Hejazi, Najmeh Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
  • Hejazi, Najmeh ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Hejazi, Najmeh Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Hemmati, Fatemeh Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Hemmati, Fatemeh Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Hemmati, Fatemeh Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Herviana, Herviana Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Hezaveh, Erfan Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Homayoun, Mahin The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Honar, Naser Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Hossain, Altaf Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Hosseini, Seyed Ali The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Hosseininezhad, Behnam The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Hosseinzadeh, Saeid Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Hosseinzadeh, Saeid Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Hosseinzadeh, Saeid PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]

I

  • Ifeoluwa Oladele, Ruth Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Imani, Farhaneh Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Indarto, Dono Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Indarto, Dono Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Islam, Mirza MD. Ziaul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Ismawanti, Zuhria The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Iyinoluwa Olufadewa, Isaac Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]

J

  • Jafarian, Fateme Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Jafari Sarooei, Sara Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Jalali, Mohammad The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Jalilpiran, Yahya Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Jamhiri, Iman Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Jamhiri, Iman Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Jamil, Wara Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Jampour, Leila The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Jamshidi, Ali Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Jamshidi, Sanaz Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
  • Jamshidi, Sanaz Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Jamshidi, Sanaz ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Jamshidi, Sanaz The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Javadi, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Javadi, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Jeddi, Marjan The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Jeddi, Marjan The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
  • Jorjani, Mahboobeh Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]

K

  • Kadivar, Mohammad Rahim The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Kamrul, MD. Kamruzzzaman Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kamrul Alam, Hossain Sahid Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kanga, Akoua Jeanne The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Karamizadeh, Malihe Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Karamizadeh, Maliheh Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Karandish, Majid The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Karimizadeh, Saeed Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Karparvar, Narjes Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Kartikasari, Lilik Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Kartikasari, Lilik Retna Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Kathuria, Bhawna Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Kati-coulibaly, Séraphin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Kauser-Ul-Alam, Md Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Kaveh, Mohammad Hossein Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Kaveh, Mohammad Hossein Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Kavian, Zahra The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Keramat, Malihe Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Keshavarz, Sareh Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Keshavarz, Vida The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Kesiena, Emmanuel Edje Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Khadem Rezaiyan, Majid The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Khalid, Sayed Mohammad Naim Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Khalil, Faiza Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Khalil, Palwasha Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Khalooeifard, Razieh Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Khalooifard, Razieh Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Khamoushi, Anoush Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Khamoushi, Anoush Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Khandouzi, Mohammad The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Khazaei, Yasaman The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Khezri, Hengameh Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Khodija, Unziya Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Khojasteh, Fahimeh Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Khoramnazari, Razieh The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Khorasanchi, Zahra The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Khosravi, Sadrollah Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Khosravi, Sara Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Kohanmoo, Ali Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Kohansal, Atefeh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Kojuri, Javad The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Koko, Koffi Bruno The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Kömbeci, Kübra Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Kou’santa Sabiba Amouzou, Emile Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]

L

  • Labban, Louay The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
  • Lanti Retno Dewi, Yulia Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
  • Lari, Abolfazl The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
  • Leilami, Kimia Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
  • Liu, Yang One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]

M

  • Maayeshi, Najmeh The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Madhu, S V A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Mahboobi, Sepideh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Mahdavi Poor, Behroz Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Mahmood, Salauddin Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Mahmoodi, Marzieh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Mahmoodi, Marzieh Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mahmoodi, Mohammad Reza Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Mahmoodianfard, Salma Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
  • Majlesi, Majid The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Majlesi, Majid Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Makiabadi, Elham Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Makiabadi, Elham Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Manafi, Navid Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
  • Mansoori, Fatemeh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Mardani, Zahra The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Marhamatizadeh, Mohammad Hossein Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Mashhadi, Masoumeh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Masirah, Masirah The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Masood, Sara Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Masoumi, Behzad The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Masoumi, Behzad Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Masoumi, Seyed Jalil The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Masoumi, Seyed Jalil Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Masoumi, Seyed Jalil The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Masoumi, Seyed Jalil The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Masoumi, Seyed Jalil The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Masoumi, Seyed Jalil The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Masoumi, Seyed Jalil The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Masoumi, Seyed Jalil The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Masoumi, Seyed Jalil The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Masoumi, Seyed Jalil Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Massoumi, Seyed Jalil Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
  • Massoumi, Seyed Jalil The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Massoumi, Seyed Jalil The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Matinhomaee, Hassan The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Mazloom, zohreh The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Mazloom, Zohreh Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Mazloom, Zohreh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Mazloom, Zohreh Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Mazloom, Zohreh Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Mazloom, Zohreh The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
  • Mazloom, Zohreh ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Mazloom, Zohreh Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mazloom, Zohreh Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Mazloom, Zohreh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Mazloomi, Ezat The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Mazloomi, Seyed Mohammad Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Mazloomi, Seyed Mohammad Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Mazloomi, Seyed Mohammad Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Mazloomi, Seyed Mohammad Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Mazloomi, Seyed Mohammad The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Mazloomi, Seyed Mohammad Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Mazloomi, Seyed Mohammad The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Mazloomi, Seyed Mohammad Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Mazloomi, Seyed Mohammad Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Mazloomi, Seyed Mohammad The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Mehrabani, Davood Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Mehrabani, Davood The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Mehrabani, Davood The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Mehrabani, Davood Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Mehrabani, Davood The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Mehrabani, Davood Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Mehrabani, Davood The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Mehrabani, Davood The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Mehrabani, Golnoush Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Mehrabani, Golshid Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Mehrdad, Mahsa Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
  • Mehrmand, Mahnaz The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Mehrvarz, Sahar The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Meza-Miranda, Eliana Romina Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Miggiano, Giacinto The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Mirjalili, Fatemeh The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Mirlohi, Marayam Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Mirshekari, Mahsa Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Mirshekari, Mahsa The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Mirzaee, Afsaneh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Mirzay Razaz, Jalaleddin Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Mirzay Razaz, Jalaleddin Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Moayedi, Javad Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Moayedi, Javad Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Moayedi, Javad Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Moazzem, Shakir Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Moein Vaziri, Nader The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Moghdani, Zahra Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Mohabati, Shabnam Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Mohajerani, Sadaf The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 94-99]
  • Mohammadi Sartang, Mohsen Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mohammadi Sartang, Mohsen Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Mohammadi-Sartang, Mohsen Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Mohandas, Anu Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Mohandas, Anu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Mohd Noor, Ismail The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Mohit, Mohsen Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Mohseni, Shokouh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Mohsenipour, Reihaneh The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 94-99]
  • Mohsenpour, Mohammad Ali Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Mohsenpour, Mohammad Ali Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Mohsenpour, Mohammad Ali Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Mojab, Seyed Vahid The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Moke, Emuesiri Goodies The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Mokhtari, Maral Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mokhtari, Maziar Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Momeni, Mahsa Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Monsef, Amir Mohammad The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Moosavi, Leila The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Moosavi, Leila Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Moosavi-Nasab, Marzieh Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Morte, Asunción Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Mosallanejad, Abdolhamid Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Mosallanezhad, Zahra The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Mouhib, Manahil Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Mousavi, Seyed Mohammad The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Mozaffarirad, Negar The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Muftuoglu, Selen Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]

N

  • Nadjarzadeh, Azadeh Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Nadjarzadeh, Azadeh Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Nafies, Dian The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Najafi, Nahid The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Nakhostin-Roohi, Babak The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Nasimi, Nasrin The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Nasrpour, Samira Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Nawaf, Javeria Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Nejadmansouri, Maryam Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Niakousari, Mehrdad Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Nikaein, Farzad Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Nosrati-Oskouie, Mohammad Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Nosrati-Oskouie, Mohammad Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Nosrati-Oskouie, Mohammad Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Nouri, Mehran The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Nouri, Mehran The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Nouri, Mehran Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Nouri Kalourazi, Mahdi Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Nouripour, Fatemeh Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
  • Noviati, Titik Dwi The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Nowrouzi, Mahsa Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
  • Numan, Oliullah Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Nwamadi, Precious Chinasa Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Nwuke, Chinedu Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]

O

  • Okonofua, David Ehikhuemen The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Olyanasab, Sayyed Ziaoddin Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Omoirri, Moses Aziakpono Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Ononogbu, Emmanuel Chimmuanya Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Onuh, Joy Ene The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Oseyomon, James Odianosen Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Ostovan, Raheleh Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Ouazzan, Rim Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Ouédraogo, Ousmane Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]

P

  • Paimard, Akvan The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Panbehkar, Monireh The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Parvin, Ebrahim Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Parvin, Ebrahim Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Pasalar, Mehdi The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Pasalar, Mehdi The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Pasaribu, Sudana Fatahillah Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Pasaribu, Sudana Fatahillah Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Pashangeh, Safoora Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Peighambardoust, Seyed Hadi Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Perwaiz, Meshaal Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Piltan, Mohammad Amin Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Poormontaseri, Maryam Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Poormontaseri, Maryam Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Poostforooshfard, Ali Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Poostforoosh Fard, Ali Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Pourmontaseri, Maryam Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Pourmontaseri, Zahra Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Poursharifi, Hamid Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Priego-Capote, Feliciano Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Probandari, Ari Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]

R

  • Rabiee, Mina Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Rabiee, Mina The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Rabiee, Mina The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Rabiee, Mina The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Rabiee, Mina Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
  • Rabiee, Mohammad Reza Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Raeisi-Dehkordi, Hamidreza Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Rahat, Tayyaba Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Rahimian, Ghorbanali Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Rahman, Nahidur Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Rahmani, Elham The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Rahmati-Ahmadabad, Saleh The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Rahmdel, Samane Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Rahmdel, Samane PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Raj TP, Sherin Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Rani Roy, Keya Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Ranjbar, Maryam Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Ranjbar, Sara The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Ranjbar, Tahereh The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Ranjbaran, Hanieh Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Ranjbaran, Hanieh The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Ranjbar-Zahedani, Maryam Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Rasaei, Behrouz The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Rashedi, Jalil Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Rashedinia, Marzieh Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Raza, Amin Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Raza, Qaiser Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Razmi, Nematollah The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Razmjouei, Nadia Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Razmjoui, Nadia The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Razzak, Abdur Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Rehman, Attiq ur Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Renowening, Yuniars Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Rezaei, Seyed Mohammad Amin Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
  • Rezaei, Seyed Mohammad Amin Study the Prevalence of Anabolic Steroids Consumption among Bodybuilding Athletes in Yasuj, Iran [Volume 2, Issue 2, 2017, Pages 103-108]
  • Rezaei, Seyed Mohammad Amin Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
  • Rezaei Aliabadi, Hossein The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Rezaie, Fatemeh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Riasatian, Maryam Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Ridwanto, Muhammad Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Rojas, Belén Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Rostamizadeh, Pouya The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
  • Rumiyati, Sri The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • R.yao, N’guessan Alain The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]

S

  • Sabet, Abbas Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Saboktakin, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Saboktakin, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Sadat Moezzi, Maryam PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Sadeghi, Fatemeh Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Sadeghi, seyyedeh Maryam Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Saeedi, Maryam The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 94-99]
  • Sagheb, Mohammad Mahdi Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Saha, Indrajit Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Saha, Preyam Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Saleh, Asmulyati Syarifuddin Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Salehi, Mousa Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
  • Salehi, Mousa Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
  • Salehi, Mousa The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Salehi, Mousa Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Salehi, Mousa Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Salehi, Sayed Omid Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Salehi Mobarakeh, Mahoor Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Salimo, Harsono The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Samadani, Mahsa Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Samudio, Antonio Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Samuel Olufadewa, Mayokun Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Sanjarian Dehaghani, Fereshte Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Santoso, Santoso Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Sanusi, Kamaldeen Olalekan The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Sarwar, Nazmul Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Sarwar, Nazmul Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Sayyadi, Mostafa Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Sediqi, Sayed Mansoor Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Setavand, Zahra Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
  • Setia, Agustina Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Seyrafi, Mohammadreza Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Shafiee, Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Shaghaghian, Samaneh The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Shahed, Amin Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Shahriari, Sahar The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Shahriari, Sahar The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Shahsavani, Zeinab Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Shahsavani, Zeinab Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Shahsavani, Zeinab Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Shaker-Hosseini, Rahebeh Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
  • Shamekhi, Zahra Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Shamekhi, Zahra The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Shams, Siamak Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Shamsedini, Narges Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Shamshirgardi, Elahe Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Shamshirgardi, Elahe Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Shamshirgardi, Elahe Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Sharafati-Chaleshtori, Reza The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Sharafi Miab, Maryam The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Shariati, Mehrdad The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Sharifi, Gisoo Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Sharifi, Gisoo Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Sharifi, Mohammad Hossein Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Sharifpour, Ebrahim The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Sharma, Suman Bala Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Sharmin, Kazi Nazira Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Shekarforoush, Seyed Shahram Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Sherafatmanesh, Saeed The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Sherafatmanesh, Saeed The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Shirai, Takanaga Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
  • Shirkhoda, Mohammad Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Shojapour, Aysan The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Shokri, Samira Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Sobhani, Zahra Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Sobhani, Zahra The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Sobhani, Zahra The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Sohouli, Mohammad Hassan The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
  • Sohrabi, Zahra Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Sohrabi, Zahra Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Sohrabi, Zahra Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Sohrabi, Zahra Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Sohrabi, Zahra Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Sohrabi, Zahra Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Sohrabi, Zahra Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Sohrabi, Zahra Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Sohrabi, Zahra Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
  • Soltani Rad, Mohammad Navid Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Sugiarto, Sugiarto The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Suhono, Lego The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Sumainah, Ghiath The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
  • Suminah, Suminah The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Suparyatmo, Joseph Benedictus The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Suradi, Suradi Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Suradi, Suradi Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Susilowati, Novi Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]

T

  • Tabibzadeh, Sayedeh Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Tafazzoli, Aida The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Taheri, Reihane Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Taherinasab, Sobhan The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
  • Takemasa, Tohru Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
  • Tamtomo, Didik Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Tamtomo, Didik Gunawan The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Tangestani, Hadith Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Tavakkoli, Hadi Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Tavakoli, Hajar Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
  • Tayab, MD. Abu Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Tolouei Gilani, Javad Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Torabi, Elahe The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
  • Trowulan, Endang The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Tuğrul, Gülçin Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]

U

  • Uçar, Aslı Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Uemichi, Kazuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
  • Ujam, Treasure Nonye Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Ukpai, Elisabeth Adaeze Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Upadhyay, Madhu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]

V

  • Vafa, Leila The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Vahdati, Akbar The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Vahdati, Akbar The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Vahedi, Mahjoob Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Vaziribozorg, Sedighe Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Vulpio, Carlo The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]

W

  • Waheed, Wisha Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Wang, Zhao One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Warso, Warso The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Wasita, Brian The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Wasita, Brian Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Wendinpuikondo Raketa Compaoré, Ella Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Wiboworini, Budiyanti The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Wiboworini, Budiyanti The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Wiboworini, Budiyanti Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Wiboworini, Budiyanti Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Wiboworini, Budiyanti Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]

Y

  • Yadollahi, Mahnaz Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Yamauchi, Yuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [(Articles in Press)]
  • Yavari, Morteza Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Yılmaz, Hacı Ömer The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
  • Yosaee, Somayeh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Yousefinejad, Saeed Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Yousef-Nezhad, Hedieh Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
  • Yusuf, Mariam Onono The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Yücel, Ümüş Özbey Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Yüksel, Sefa Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]

Z

  • Zabeti, Mahbobe The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Zahra, Shazia Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Zaman, Wahidu Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Zangene, Ali Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-72]
  • Zare, Afshin The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Zare, Mina Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Zarei, Seifollah Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Zareie, Mina Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Zimorovat, Ali Reza Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]