Author Index

A

  • A. Ali, Zainab The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Aalipanah, Erfaneh Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Abass, Kasim Sakran The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
  • Abbas, Haider Neamah The Effect of an Athletic Nutritional Program on Performance and Physiological Variables of Volleyball Players in Iraq [Volume 11, Issue 1, 2026, Pages 163-168]
  • Abbas, Kias S. The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
  • Abbas, Sheren Fadhal The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Abbasi, Azam Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
  • Abbasi, Azam Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Abbasi, Azam Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Abbasi, Azam The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Abbasi, Azam The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Abbasi, Azam Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Abbasi, Azam Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Abbasi, Azam The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [Volume 9, Issue 2, 2024, Pages 83-93]
  • Abbasi, Elahe The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Abbasi, Mehrnaz The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Abbaspour, Mohammadreza Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Abbasvali, Maryam Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Abbasvali, Maryam Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
  • Abd Aleankushiu, Yousra Fareeq Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq [Volume 11, Issue 2, 2026, Pages 321-328]
  • Abdali, Fargol Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Abdelaziz, Sahar The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Abdi, Adem Abdulkadir Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Abdollahi, Farshad Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Abdollahpour, Niloufar Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Abdollahpour, Niloufar Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
  • Abdollahpour, Niloufar Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in Mashad Cohort Study, Mashhad, Northeastern Iran [(Articles in Press)]
  • Abdollahzade, Seyedeh Maryam The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Abdollahzadeh, Seyedeh Maryam Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Abdollahzadeh, Seyedeh Maryam Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Abd Talib, Ruzita The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Abdulai, Rashid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Abdul Karim, Norimah The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Abdul Reda, Entissar Abdul Latif Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency [Volume 11, Issue 1, 2026, Pages 108-114]
  • Abed, Ziyad Asmail Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
  • Aberoei, Elham The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Abesi, Ali The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
  • Abroudi, Mina In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Abtahian, Ameneh The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Abualsaud, Mahmoud Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
  • Abul Kalam, Kazi Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Adagbada, Ebunoluwa Oluwabusola The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Adamu, Saminu Shehu The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Adeyanju, Ope Zacchaeus Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Adi, Anak Agung Ayu Mirah Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Adimuko, Goodluck Chibuike Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Adlouni, Ahmed Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • A. Ferns, Gordon Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • A. Ferns, Gordon Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • A. Ferns, Gordon Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • A.Ferns, Gordon The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Afrin, Sanjida Nur-A Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
  • Afshani, Farzaneh The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
  • Afsharianfar, Mostafa Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
  • Agamudi, Lavanya Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Agbokou, Koffi Apéali Wassiou Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Aghakhani, Ladan Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
  • Aghakhani, Ladan The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Aghakhani, Ladan Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Aghapoor, Avkan The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Aghasizadeh, Malihe Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Aghili-Moghadam, Nazanin sadat Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Aghili-Moghadam, Nazanin sadat Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Agushybana, Farid RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
  • Ahadi, Hassan Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Ahadi, Zahra Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Ahadi, Zahra Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ahmadabadi, Ali The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Ahmadi, Afane The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Ahmadi, Afsane Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Ahmadi, Afsane Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Ahmadi, Afsane The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Ahmadi, Afsane The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Ahmadi, Afsane Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
  • Ahmadi, Afsane Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Ahmadi, Afsaneh Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Ahmadi, Afsaneh The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Ahmadi, Afsaneh Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Ahmadi, Fatemeh Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Ahmadi, Sedigheh The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Ahmadi, Zahra Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • Ahmadi Amoli, Hadi Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
  • Ahmadi Amoli, Hadi Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [(Articles in Press)]
  • Ahmed, Ahmed Tahir Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
  • Ahmed, Jabbar Taresh Factors Influencing on the Consumption of Sugar Sweetened Beverages among Adults in Thi-Qar Hospitals, Iraq [Volume 11, Issue 2, 2026, Pages 312-320]
  • Ahmed, Qamaruddin The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Ahmed, Taslima Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Ahmed, Taslima Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Akbarian, Zahra Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran [Volume 11, Issue 1, 2026, Pages 72-79]
  • Akbarzadeh, Marzieh The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Akbarzadeh, Marzieh The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Akbarzadeh, Marzieh Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Akbarzadeh, Marzieh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Akbarzadeh, Marzieh Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Akbarzadeh, Marzieh Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Akbarzadeh, Marzieh The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Akbarzadeh, Marzieh Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Akbarzadeh, Marzieh Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Akbarzadeh, Marzieh Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Akbarzadeh, Marzieh Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Akbarzadeh, Marzieh Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Akbarzadeh, Marzieh Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Akbarzadeh, Marzieh Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Akbarzadeh, Marzieh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Akbarzadeh, Marzieh Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Akbarzadeh, Marzieh Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Akbarzadeh, Marzieh Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Akbarzadeh Morshedi, Minoo Key Phytochemicals with Anti-Aging Effects: A Narrative Review [Volume 11, Issue 1, 2026, Pages 1-13]
  • Akbarzadeh Morshedi, Minoo Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors [Volume 11, Issue 2, 2026, Pages 227-241]
  • Akbarzadeh Morshedi, Minoo Anti-inflammatory Food Parameters in Alzheimer’s Disease: A Narrative Review [(Articles in Press)]
  • Akhlaghi, Masoumeh Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Akhlaghi, Masoumeh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Akhlaghi, Masoumeh Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
  • Akhlaghi, Masoumeh Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Akhlaghi, Masoumeh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Akhlaghi, Masoumeh Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Akhlaghi, Masoumeh The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Akhlaghi, Masoumeh Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Akhlaghi, Masoumeh Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Al-Abdullah, Basem The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
  • Al-Aboudi, Ahmed Saadi Noori Factors Influencing on the Consumption of Sugar Sweetened Beverages among Adults in Thi-Qar Hospitals, Iraq [Volume 11, Issue 2, 2026, Pages 312-320]
  • Alagiyawanna, Amaap Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Alalem, Annuor Mohamed Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
  • Alam, MD. Jahangir Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Alamolhoda, Mohammad Hassan Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • Alawode, Damilola Ifeoluwa The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Alawwa, Thuraya Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
  • Albert, Habila Obidah The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Alberto Gomes Precioso, José Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
  • Alborzi, Abdolvahab The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Alemrajabi, Mahdi Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
  • Al Falasi, Reem Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Al Foraih, Meisa Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Al Garory, Najla Hussen Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
  • Alhamdany, Mohammed Hassan Prevalence of Central Obesity among Adult Patients Attending Merjan Medical City, Babylon Province, Iraq [(Articles in Press)]
  • Al-Hatim, Raqad Raheem Ali Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
  • Al-Hayder, Manal Nasser The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • ALhayder, Manal N Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
  • Ali, Aqel Mohamed Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
  • Ali, Braa Ahmed Abdelsalam Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Ali, Duaa Salman Abd Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
  • Ali, Zainab Abd The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Ali Farid, Wisam Abdul-Ameer Factors Influencing on the Consumption of Sugar Sweetened Beverages among Adults in Thi-Qar Hospitals, Iraq [Volume 11, Issue 2, 2026, Pages 312-320]
  • Alighadri, Morteza The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Alijani, Sepideh The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Alijanpour, Morteza Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [(Articles in Press)]
  • Alikiaii, Babak Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Alimohammadi, Maryam Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
  • Alimohammadzadeh, Khalil Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Alinezhad-Namaghi, Maryam The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Alinezhad-Namaghi, Maryam Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Alinezhad-Namaghi, Maryam Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
  • Al jassim, Nada Hashim Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Allahyari, Maryam Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Alloush, Ahmed Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Almasi, Fatemeh The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
  • Almasi, Fatemeh The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Almasi-Hashiani, Amir The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Almasi-Hashiani, Amir The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Al- Mayyahi, Zainab Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency [Volume 11, Issue 1, 2026, Pages 108-114]
  • Al-Mayyahi, Rawaa Salim The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • Al-Mozie’l, Muhsin SG The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats [Volume 10, Issue 4, 2025, Pages 561-567]
  • Al-Mudhafar, Zahraa Abdul Aali The Relation between Serum Magnesium Level and Severity of Hypertension [(Articles in Press)]
  • Al Musa, Raghad Saad Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
  • Alqalamchi, Shahd M. Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq [Volume 11, Issue 2, 2026, Pages 242-247]
  • Alsalamat, Husam Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
  • Al-Thnaibat, Sameeha Ghazi The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
  • Amanat, Sasan Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Amawi, Adam Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
  • Amelia, Fhadilla Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia [Volume 11, Issue 2, 2026, Pages 340-350]
  • Aminaei, Mohsen Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
  • Amini, Masood Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Amini, Masood Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Amini, Masood The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Amini, Masood The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Amini, Masood The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Amini, Masoud Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Aminian, Saeedeh Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Aminizadeh, Soheil Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
  • Aminlari, Mahmoud Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Amiri, Fatemeh The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Amiri, Sohrab Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Amjad, safeena Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Amonkan, Kouao Augustin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Amrollahi-Sharifabadi, Mohammad The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Amrullah, Amrullah The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Anandhavel, Sriragu Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Andayani, Tri Rejeki Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
  • Ansha, Mustafa Geleto Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Anyiam, Paul Ndubuisi Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Arab, Maliheh Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Arab, Mohamed Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
  • Arabi, Faraneh The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Arabnezhad, Mohammad Reza The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Ardianti, Rine Dhenok The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Arianto, Dandy The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Arjmand, Golnaz Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Armin, Maryam Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Arnaoutis, Giannis The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [(Articles in Press)]
  • Arpa Zemzemoglu, Tuba Eda The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
  • Arshadi, Maryam Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Arshi, Samin The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Arthi, Marimuthu Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Aryaeian, Naheed Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
  • Aryanti, Lintang The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Asadi, Amirhossein Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Asadi, Asadollah The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis [(Articles in Press)]
  • Asadi, Atiyeh Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Asadi, Fatemeh Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
  • Asadi, Mansoor The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Asadi, Zahra Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Asadimehr, Hadis Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Asadollahi, Abdolrahim Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Asadollahi, Abdolrahim Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Asaduzzaman, Md Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Asafari, Mohaddeseh The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
  • Asakereh, Maryam The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Asgharzadeh, Mohammad Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Ashrafi-Dehkordi, Elham Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Ashrafi-Dehkordi, Elham The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Ashrafi-Dehkordi, Elham Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Asiwe, Jerome Ndudi The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Asiwe, Jerome Ndudi The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Asiwe, Jerome Ndudi The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Asiwe, Nicholas The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Askarpour, Moein Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Askarpour, Moein The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Asker, Mohammed Hayder Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
  • Aslan, Betul The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Aslan, Betul Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review [Volume 8, Issue 3, 2023, Pages 131-143]
  • Assadiasl, Sara Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • Assamoi, Allah Antoine Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Assaran-Darban, Reza The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Astuti, Iksanah Ratri The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Atashi, Negin The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Attarmadraki, Farnaz The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Awda, Jasim M Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
  • Awda, Jasim M. Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
  • Ayobola Ayorinde, Toluwase Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Ayomikun Adesina, Miracle Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Azadbakht, Leila Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Azadmard-Damirchi, Sodeif Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Azari, Rahim Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • Azimzadeh, Negar PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Azizah, Shafira Nur Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Azizi-Soleiman, Fatemeh Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]

B

  • Babaali, Elham Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
  • Babajafari, Siavash Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Babajafari, Siavash Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Babajafari, Siavash Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Babajafari, Siavash The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Babajafari, Siavash The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Babajafari, Siyavash Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Bachtiar, Syahroni How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
  • Badel Ali, Mohamed Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Bagheri, Shabnam Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Bagheri, Shabnam The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Bagheri Moghaddam, Ahmad Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Bagherniya, Mohammad Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Bagherpour, Tahereh Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran [Volume 11, Issue 1, 2026, Pages 72-79]
  • Bahmaninia, Sattar Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Bahrami, Arash Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Bahrami, Hassan Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies [Volume 9, Issue 2, 2024, Pages 94-100]
  • Bahrami, Hassan Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Bahramian, Behnam Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
  • Bahrami Zanjanbar, Dorsa The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Bakhshizadeh, Somayeh Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Bakhtiari, Mohammad Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Baladastian, Shabnam The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
  • Balakrishna, Nagalla Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Bandegudda, Santhoshkumar Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Banihashemi, Seyed Hesamaddin The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Banihashemi, Seyed Hesamaddin The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Baradaranfar, Mohammad Hossein Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Barathalakshmi, Jagadeeson Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Barati, Mehdi Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Barforoush, Fateme The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Barghamadi, Bita Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
  • Basirat, Reihaneh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Basso, Luisa The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Bazgir, Nasrin Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
  • Baziboroun, Mana Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Bazrafshan Drissi, Hamed Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Behboodi, Behnam Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
  • Behrouz, Somayeh Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Behzadi, Ali Asghar Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Behzadi, Mehrdad Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Behzadi, Mehrdad Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Behzadi-Azad, Sahand The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
  • Behzadi-Azad, Sahand Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]
  • Behzadi-Moghaddam, Marjan Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Behzadi-Moghaddam, Marjan Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Belal, Md Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Benouna, Ghali Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Berizi, Enayat Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Berizi, Enayat The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Berizi, Enayat Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Berizi, Enayat Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Berizi, Enayat Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Berizi, Enayat Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Berizi, Enayat Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • Bernasovská, Jarmila Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
  • Bhasin, Sanjiv Kumar A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Bhosle, Balaji Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Bhuchakra, Hamsa Priya Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
  • Bideshki, Mohammad Vesal Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Bideshki, Mohammad Vesal Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Bills, Uro Sunday Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Biroudian, Saeed The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Bonyadi, Mahtab Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
  • Bonyani, Mehdi Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Bossola, Maurizio The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Bouraima, Mouawiyatou Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Brahma Adiputra, Fancy Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Brys, Astrid The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]

C

  • Cahyaningsih, Eny The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • C. Angbengco, Jose Ma. Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
  • Cao, Xueli One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Cardozo, Gabriela Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Carlomagno, Giusy The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Castorina, Marina The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • C. Flores, Abby Rose Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
  • Chakraborty, Soumi Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
  • Chandra, Santoso Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
  • Chaudhari, Nayan Deepakrao The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Cheshmeh, Sahar The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
  • Chikahisa, Sachiko Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Chikodiri, Samuel Chukwu Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Cilmiaty, Risya Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Cilmiaty, Risya The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Cilmiaty, Risya The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
  • Clark, Cain CT Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
  • C.Okorie, Adaeze Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats [Volume 9, Issue 2, 2024, Pages 149-158]
  • Compaoré, Ella Wendinpuikondo Raketa Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]

D

  • Dabbaghmanesh, Mohammad Hossein The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
  • Dabbaghmanesh, Mohammad Hossein The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Dabo, Rasmata Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Dadashzadeh, Davood Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Dadgarnia, Mohammad Hossein Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Dagar, Dinesh Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India [Volume 11, Issue 1, 2026, Pages 115-121]
  • Dama, Gerald Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Da'na, Ola Adel The Association of Trans Fatty Acids Intake and Obesity among College Students at the University of Jordan, Amman, Jordan [Volume 11, Issue 2, 2026, Pages 329-339]
  • Danish, Mohammad Hassan Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Darroudi, Susan Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Darroudi, Susan Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Darsono, Lusiana The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Darya, Gholam Hossein The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Daryanoosh, Farhad The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Daryanoosh, Farhad The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
  • Daryanoosh, Farhad The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
  • Daryanoosh, Farhad The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
  • Dashtabi, Arash Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Dashtabi, Arash Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Dashtabi, Arash The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Dastjerdi, Ali Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
  • David Royyifi Arifin, Ahmad Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Davoodi, Mohsen The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
  • Davoudpour, Romina The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Davoudzadeh, Nafise Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Dawi, Eihab Abdel Rahim Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Deayu Putri, Mahendri The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Deayu Putri, Mahendri The Effect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
  • Dehbashi, Mina Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
  • Dehghan, Azizallah Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
  • Dehghan, Azizollah Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Dehghani, Ahmadreza The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
  • Dehghani, Farimah The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
  • Dehghan Manshadi, Afsaneh Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Dehzad, Mohammad Jafar The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Dehzad, Mohammad Jafar Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Dehzad, Mohammad-Jafar The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Delpsand, Kourosh The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Demu, Yohanes Don Bosco Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Derakhshandeh, Abdollah Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Derakhshanfar, Amin Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Derakhshanfar, Amin Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Derakhshanfar, Amin Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Derakhshanfar, Amin The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Deshmukh, Pranita Joshi Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Deshpande, Shailesh Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Dhanapala, Sapumal Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Dicko, Mamoudou Hama Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Dirgahayu, Paramasari The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Dirgahayu, Paramasari The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Dirgantara Namangboling, Agung The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
  • Diriye, Hadis Mahamed Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
  • Di stasio, Enrico The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Djafarian, Koorosh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Djétouan, Kacou Jules Marius The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Doostishoar, Farzad Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
  • Duranková, Silvia Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
  • Dutta, Pranya Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
  • Dwiutami, Heriski The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]

E

  • Eboye, Ruth The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Ebrahimi, Mahmoud The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Ebrahimi, Najmeh Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
  • Ebrahimi, Sara The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Ebrahimpour-Koujan, Soraiya Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Ebrahimzadeh, Armin The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review [Volume 9, Issue 3, 2024, Pages 174-193]
  • Ebrahimzadeh, Armin The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
  • Ebrahimzadeh, Armin The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Ebrahimzadeh, Armin The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Ebrahimzadeh, Hadis Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [(Articles in Press)]
  • Ebrahimzadeh Mousavi, Mohammad Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Edalatmanesh, Mohammad Amin The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Eduviere, Anthony Taghogho The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Eftekhar, Reza Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Eftekhar, Shima Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Eftekhari, Mohammad Hasan The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Eftekhari, Mohammad Hasan Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Eftekhari, Mohammad Hasan The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Eftekhari, Mohammad Hassan Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Eftekhari, Mohammad Hassan Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Eftekhari, Mohammad Hassan Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Eftekhari, Mohammad Hassan Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Eftekhari, Mohammad Hassan Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Eftekhari, Mohammad Hassan The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
  • Eftekhari, Mohammad Hassan The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Eftekhari, Mohammad Hassan The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Eftekhari, Mohammad Hassan The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Eftekhari, Mohammad Hassan The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Eftekhari, Mohammad Hassan The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Eftekhari, Mohammad Hassan Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
  • Eftekhari, Mohammad Hassan Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Eftekhari, Mohammad Hassan Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Eftekhari, Mohammad Hassan The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Eftekhari, Mohammad Hassan Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Eghbali, Zahra The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Ehmali, Aminoddin Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Ehrampoush, Mohammad Hassan Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Ekramzade, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Ekramzadeh, Maryam The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Ekramzadeh, Maryam Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Ekramzadeh, Maryam The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Ekramzadeh, Maryam The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
  • Ekramzadeh, Maryam Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
  • Ekramzadeh, Maryam Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
  • Ekramzadeh, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Ekramzadeh, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Ekramzadeh, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Elham-Kia, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Elham-Kia, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • El Messal, Mariame Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Elmi, Maryam The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
  • Elyasi, Mahshid Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Elyasi, Mahshid Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Emam-Djomeh, Zahra Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
  • Emami, Mohammadreza Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
  • Emmanuel Adedeji, Adeyemi Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Erhirhie, Earnest Oghenesuvwe Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Erhirhie, Earnest Oghenesuvwe The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Ershad, Maryam Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
  • Esfandiari, Maryam Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Esfandiari, Maryam Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Eshete, Amde Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
  • Eskandari, Mohammad Hadi Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Eskandari, Mohammad Hadi Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Eskandari, Mohammad-Hadi Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
  • Eskandarzadeh, Sevda The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
  • Eslahi, Marziyeh Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Esmaeili-Bandboni, Aghil Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
  • Esmaeilinezhad, Zahra The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Esmael, Jeylan kasim Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Esmaily, Habibollah The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Esmaily, Habibollah Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Esmaily, Habibollah Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
  • Esmaily, Habibollah Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Esmaily, Habibollah Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in Mashad Cohort Study, Mashhad, Northeastern Iran [(Articles in Press)]
  • Esmaily, Hadi Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
  • Esmealy, Babak The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
  • Esmealy, Babak The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
  • Esmealy, Leyla The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
  • Esmealy, Leyla The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
  • Essa, Hajer S Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
  • Esther Odusanya, Anuoluwapo Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Etebari, Marzieh Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction [Volume 11, Issue 1, 2026, Pages 62-71]
  • Etemad, Leila Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • Ezzatpanah, Arian The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]

F

  • Faghih, Shiva Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
  • Faghih, Shiva Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Faghih, Shiva Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Faghih, Shiva Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Faghih, Shiva The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Faghih, Shiva The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Faghih, Shiva Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Faghih, Shiva Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
  • Faghih, Shiva Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
  • Faghih, Shiva The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Falahati, Farshad Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Fallah, AmirAli Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Fallah, Zahra The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Fallahzadeh, Hossien Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Fallahzadeh, Mohammad Hassan The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Famouri, Mandana Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Fan, Chen One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Farahmand, Mahin The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
  • Faraj, Hossein Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
  • Fararouei, Mohammad The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Fararouei, Mohammad Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Fararouei, Mohammad Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Fararouei, Mohammad The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
  • Fararuei, Mohammad The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Farbood, Arash Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
  • Farhangdoost, Sarvenaz The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Faris, MoezAlIslam Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Farjam, Mojtaba The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Farjanikish, Ghasem The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Fasanmade, Adesoji Adedipe The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Fattahi, Mohammad Reza The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Fattahi, Reza Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Fazaeli, Mahboobeh Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
  • Fazeli, Mehdi Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Feili, Ardalan Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Fekadu, Hailu Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
  • Fereidouni, Sahar Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Fernández, Fátima Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Ferns, Gordon A. Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Ferns, Gordon A. Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
  • Ferns, Gordon A. Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in Mashad Cohort Study, Mashhad, Northeastern Iran [(Articles in Press)]
  • Ferreira Alves, Regina Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
  • Fijan, Ali The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
  • Firmansyah, Firmansyah Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Firoozi, Donya The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Firoozi, Donya The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Fitriani, Fitriani Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
  • Fitriani, Fitriani The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
  • Foladi, Zohreh The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Fooladi, Fatemeh Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Foroumandi, Elaheh Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Foshati, Sahar Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
  • Fouzi, Mina The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Francis, Tormalli Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]

G

  • Gaeini, Zahra Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials [Volume 11, Issue 2, 2026, Pages 193-205]
  • Gamage, Manoja Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
  • Gambir, Jurianto The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
  • Gamlath, Lakshman Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Ganu, Gayatri The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Gerami, Shirin Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Ghadimi Moghadam, Abdolkarim The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Ali The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghadimi Moghadam, Fatemeh The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Ghaem Far, Zohreh Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Ghafouri, Dorsa The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
  • Ghahremani, Amirali Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Ghalandari, Hamid Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Ghanbari Gohari, Faezeh The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
  • Ghanbari-Niaki, Abbass The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes [Volume 11, Issue 1, 2026, Pages 137-145]
  • Ghanbarzadeh, Babak Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
  • Ghaneian, Mohammad Taghi Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Ghanizadegan, Kiarash The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Ghanizadeh, Mehrnaz Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Ghanizadeh, Mehrnaz Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Ghasemi, Mohammadhosein The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
  • Ghasemian Safaei, Hajieh Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Ghasemifard, Negar Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
  • Ghaseminasab Parizi, Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Ghaseminasab Parizi, Maryam Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Ghavami, Behnaz Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Ghayour-Mobarhan, Majid Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Ghayour-Mobarhan, Majid The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Ghayour-Mobarhan, Majid Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Ghayour-Mobarhan, Majid Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
  • Ghayour-Mobarhan, Majid Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • Ghayour-Mobarhan, Majid Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Ghayour-Mobarhan, Majid Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in Mashad Cohort Study, Mashhad, Northeastern Iran [(Articles in Press)]
  • Ghayour-Mobarhan, Majid Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Ghazavi, Hamed Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Ghazi, Melika The Role of Anti-Inflammatory Diets and Gut Microbiome Modulation in Clinical Management of Depression and Anxiety: A Narrative Review [Volume 11, Issue 2, 2026, Pages 222-226]
  • Ghazizadeh, Hamideh Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Ghazizadeh, Zahra Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Ghazi Zadeh, Sara The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Ghazzawi, Hadeel Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
  • Ghazzawi, Hadeel Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
  • Gheflati, Alireza Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
  • Ghobadi, Saeed Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Ghoddusi Johari, Masoumeh The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Ghodrati, Naeimeh Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
  • Gholami, Reza The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Gholami, Solmaz The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Gholami, Zahra Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Gholinia, Banafshe The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Gholinia Ahangar, Hemmat Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [(Articles in Press)]
  • Ghorat, Fereshteh Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
  • Gómez, Rafael Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Golkari, Hojjatollah Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Golmakani, Mohammad-Taghi Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Golmakani, Mohammad-Taghi Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Golmakani, Mohammad-Taghi Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Golmakani, Mohammad-Taghi Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Golmakani, Mohammad-Taghi Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Goudarztalejerdi, Ali Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Grewal, Ruhi Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
  • Grewal, Ruhi Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia [Volume 11, Issue 2, 2026, Pages 248-260]
  • Guaim, Rihab Mohammed Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
  • Gunaldi, Sevil Dilara Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
  • Gunawardena, Nalika Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Gunawardena, Shanthi Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Gupta, Arun Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]

H

  • Habbal, Rachida Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Habibi, Sajedeh The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Hadawi, Bashar A. Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
  • Hadizadeh, Melika Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Haeri-Ardakani, Arezoo Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Haeri-Ardakani, Arezoo Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Haghighat, Neda The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Haghighat, Neda Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
  • Haghighat, Neda The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Haghighat, Neda Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Haghighat, Neda The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Haghighat, Neda Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
  • Haghighat, Neda Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
  • Haghighat, Neda The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Haghighat, Neda Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Haghighat_Lari, Mohammad Mehdi The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
  • Haghighat_Lari, Mohammad Mehdi The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Haghpanah Jahromi, Fatemeh Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Haider, Ali Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Hajabi, Reza Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
  • Hajiahmadi, Salimeh The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Hajiani, Eskandar The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Hajiani, Melika Persian Mobile Applications for Dietary Management: A Quality Assessment Using Mobile Application Rating Scale [(Articles in Press)]
  • Hajiani, Najmeh Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Hajimohammadi, Bahador Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Hakimi, Mehdi Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
  • Hallab, Hiba Salih Vitamin D3 and Ferritin Levels in Patients with Hypothyroidism in Baghdad, Iraq [Volume 11, Issue 1, 2026, Pages 159-162]
  • Hallab, Noor Salih Vitamin D3 and Ferritin Levels in Patients with Hypothyroidism in Baghdad, Iraq [Volume 11, Issue 1, 2026, Pages 159-162]
  • Hallab, Zainab Salih Vitamin D3 and Ferritin Levels in Patients with Hypothyroidism in Baghdad, Iraq [Volume 11, Issue 1, 2026, Pages 159-162]
  • Hama, Dlkhwaz Ahmed Causes and Health Issues of Iron Deficiency in Children: A Review [Volume 11, Issue 1, 2026, Pages 14-23]
  • Hama Dicko, Mamoudou Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Hameed, Hiba Qasim Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
  • Hamidianshirazi, Amir Reza The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidianshirazi, Amir Reza Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Hamidianshirazi, Maryam Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Hamidian Shirazi, Maryam The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Hamidian Shirazi, Maryam Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Hamidian Shirazi, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Hamza, Hamza Abbas The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Hamzavai, Marzieh In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Hamzavi, Marzieh What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Hamzavi, Marziyeh The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [(Articles in Press)]
  • Hanakita, Hideto Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Hanim, Diffah Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Hanim, Diffah The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Hanim, Diffah Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
  • Hanim, Diffah Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Haque, ATM Azharul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Haque, Mohammad Mozibul Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Harahap, Sonya Mamoriska M. The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Harit, Maheshkumar Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Harvanová, Gabriela Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
  • Hashemi, Seyedeh Mahboobeh The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Hashemi, Seyedeh Sara The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Hashemi, Seyedeh Sara In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Hashemi, Seyed Yaser The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Hashim, Alia Zyara Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
  • Hashim, Alia Zyara Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
  • Hashim, Saman Agad Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Hassan Qomi, Majid Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Hassan Qomi, Majid Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Hassanshahi, Negar The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Hassanzadeh, Jafar Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Hassanzadeh-Rostami, Zahra Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Hassanzadeh-Rostami, Zahra The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Hatamzadeh, Hossein The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Hatamzadeh, Hossein Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Hébert, James R. Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Hedayati, Arvin Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Heidari, Reza The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Heidari Seyedmahalle, Mohammad Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Hejazi, Najmeh Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Hejazi, Najmeh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Hejazi, Najmeh Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Hejazi, Najmeh Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
  • Hejazi, Najmeh Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Hejazi, Najmeh The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Hejazi, Najmeh Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Hejazi, Najmeh Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
  • Hejazi, Najmeh ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Hejazi, Najmeh Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Hejazi, Najmeh The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Hejazi, Najmeh Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
  • Hejazi, Najmeh The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Hejazi, Najmeh The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Hejazi, Najmeh The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
  • Helmyati, Siti The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Hemmat, Mehdi The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
  • Hemmati, Fatemeh Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Hemmati, Fatemeh Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Hemmati, Fatemeh Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Hemmati, Roholla The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Hemmatinafar, Mohammad The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
  • Hernandez-Paez, David Arturo Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
  • Hernández-Sánchez, José Alfonso Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
  • Hernimiati, Ainia How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
  • Herviana, Herviana Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Hessam, Saeed The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Heydari, Seyyed Taghi Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
  • Heydari Khoormizi, Seyed Mojtaba Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
  • Hezaveh, Erfan Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Hidayat, Meilinah Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
  • Hidayat, Meilinah The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Hokmabadi, Mohmmad Ebrahim Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Homayoun, Mahin The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Homayoun, Mahin Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Homayounfar, Nadia Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
  • Homayounfar, Reza The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Homayounfar, Reza The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
  • Honar, Naser Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Honarvar, Zahra Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Hormati Oughoulbaig, Amir Hossein The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis [(Articles in Press)]
  • Hossain, Altaf Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Hosseini, Babak The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Hosseini, Leila Sadat Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [(Articles in Press)]
  • Hosseini, Seyed Ali The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Hosseini, Seyede-vida The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Hosseini, Seyed Mohammad Hashem Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Hosseini, Seyed Mojtaba Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Hosseini, Seyed Vahid Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
  • Hosseinikia, Mahak The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Hosseininezhad, Behnam The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Hosseinzade, Zahra Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Hosseinzadeh, Saeid Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Hosseinzadeh, Saeid Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Hosseinzadeh, Saeid PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Hozoori, Mohammad The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
  • Husen, Sultan Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
  • Hussain, Nibras Alaa Prevalence of Central Obesity among Adult Patients Attending Merjan Medical City, Babylon Province, Iraq [(Articles in Press)]
  • Hussein, Anwaar Yasser The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Hussein, Anwaar Yasser Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
  • Hussein, Faleeha Hasan The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
  • Hussein, Faleeha Hasan Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
  • Hussein, Teeba Alaa Evaluation of Inflammatory Cytokines and Vitamin D3 Serum Levels in Patients with Tuberculosis in Baghdad, Iraq [(Articles in Press)]

I

  • Iblasi, Rand Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
  • Ibrahim, Manal Abdulkhaliq Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
  • Ibrahim, Mohamed AEM Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Ibrahim, Musse Ahmed Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
  • Idris, Shadia Mohamed Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Ifeoluwa Oladele, Ruth Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Ikechukwu, Chioma Dorcas Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
  • Imani, Farhaneh Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Indarto, Dono Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Indarto, Dono Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Isibor, Nkechi Precious The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Islam, Mirza MD. Ziaul Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Islam, Rukhshana Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Ismawanti, Zuhria The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Ismawanti, Zuhria Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
  • Ismawanti, Zuhria Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Iyinoluwa Olufadewa, Isaac Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Izadi, Mohammad Ali The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
  • Izadi, Mohammad Ali The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
  • Izadi, Mohammad Ali Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [(Articles in Press)]
  • Izadi, Narges The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Izadi, Sadegh The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
  • Izadi, Saeideh The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]

J

  • Jaafarian, Fateme Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Jafari, Mehrnoosh Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Jafarian, Fateme Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Jafari Sarooei, Sara Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
  • Jafarzadeh Esfehani, Ali Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
  • Jahanshahi, Alireza The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Jahrami, Haitham Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
  • Jain, Ankit Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Jalali, Mohammad The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Jalili, Seyed Mostafa The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
  • Jalilipiran, Yahya Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Jalilpiran, Yahya Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Jamhiri, Iman Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Jamhiri, Iman Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Jamhiri, Iman In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Jamhiri, Iman What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Jamil, Wara Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Jampour, Leila The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
  • Jamshidi, Ali Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Jamshidi, Reza Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
  • Jamshidi, Sanaz Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
  • Jamshidi, Sanaz Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Jamshidi, Sanaz ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Jamshidi, Sanaz The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Jamshidi, Sanaz The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
  • Jamshidi, Sanaz The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
  • Jamshidi, Sanaz The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
  • Janani, Sivaramalingam Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Jandari, Sajedeh Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Javadfar, Zohreh The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
  • Javadi, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Javadi, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Javaheri, Javad Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Javanbakht, Mohammad Hassan Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
  • Jaweek, Ibrahim Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
  • Jayatilleke, Achala Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Jayawardena, Ranil Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
  • Jeddi, Marjan The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Jeddi, Marjan The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
  • J. Okorie, Ijioma Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats [Volume 9, Issue 2, 2024, Pages 149-158]
  • Jorjani, Mahboobeh Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Josef, Hari Kusnanto The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Jowshan, Mohammad Reza Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Jowshan, Mohammad Reza Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Judiono, Judiono In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]

K

  • Kader, Duaa Ghanim The Relationship between MCR4 and Lipid Profile in Metabolic Syndrome [Volume 11, Issue 2, 2026, Pages 261-266]
  • Kadhem, Qais Ismaeel Prevalence of Central Obesity among Adult Patients Attending Merjan Medical City, Babylon Province, Iraq [(Articles in Press)]
  • Kadhim, Musaab Mohammed In Vitro Effect of Folic Acid-Targeted, pH-Responsive and Superparamagnetic Iron Oxide Nanoparticles for Selective Camptothecin Delivery to Prostate Cancer Cells [(Articles in Press)]
  • Kadhim, Nuha Saeed Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
  • Kadivar, Mohammad Rahim The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Kagami, Tazkia Putri Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia [Volume 11, Issue 2, 2026, Pages 340-350]
  • Kalali Nasrabadi, kimia Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Kamalpour, Mohammad The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Kamalpour, Mohammad The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Kamrul, MD. Kamruzzzaman Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kamrul Alam, Hossain Sahid Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Kamsiah, Kamsiah The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
  • Kanga, Akoua Jeanne The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Karakaya, Bedia The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Karami, Esmail The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Karamizadeh, Malihe Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Karamizadeh, Malihe Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Karamizadeh, Maliheh Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Karandish, Majid The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Karim, Alyaa Ahmed abdel Nutritional Assessment of Orphanage Children in AL-Diwaniyah City, Iraq [(Articles in Press)]
  • Karimdavijani, Saeed Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Karimi, Alireza Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Karimi, Asrin Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
  • Karimi, Masoud Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction [Volume 11, Issue 1, 2026, Pages 62-71]
  • Karimi, Mina The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Karimian, Maryam Saberi Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • Karimian, Zahra Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
  • Karimi-Busheri, Feridoun What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Karimi-Busheri, Feridoun Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Karimi-Busheri, Feridoun In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Karimi-Busheri, Feridoun What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Karimi Rouzbahani, Arian Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
  • Karimizadeh, Saeed Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Karomah, Ulfatul The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Karparvar, Narjes Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Kartikasari, Lilik Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Kartikasari, Lilik Retna Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Kathuria, Bhawna Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Kati-coulibaly, Séraphin The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Kaur, Tarvinder Jeet Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
  • Kaur, Tarvinder Jeet Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia [Volume 11, Issue 2, 2026, Pages 248-260]
  • Kauser-Ul-Alam, Md Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Kaveh, Mohammad Hossein Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Kaveh, Mohammad Hossein Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Kaveh Vernousfaderani, Eisa The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Kavian, Zahra The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Kazempour Keleshteri, Zohreh The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Keramat, Malihe Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Kesamai, Naomi The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
  • Keshavarz, Sareh Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
  • Keshavarz, Vida The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Keshtkar, Alireza Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Keshtvarz Hesam Abadi, Ali Mohammad The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
  • Keshvarzian, Omid The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
  • Kesiena, Emmanuel Edje Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Khademain, Fatemeh Persian Mobile Applications for Dietary Management: A Quality Assessment Using Mobile Application Rating Scale [(Articles in Press)]
  • Khadem Rezaiyan, Majid The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Khaleghzadeh-Ahangar, Hossein The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
  • Khalid, Sayed Mohammad Naim Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Khalil, Faiza Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Khalil, Palwasha Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Khalooeifard, Razieh Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Khalooeifard, Razieh Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
  • Khalooeifard, Razieh Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [(Articles in Press)]
  • Khalooifard, Razieh Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Khamoushi, Anoush Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Khamoushi, Anoush Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Khan, Moien AB Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
  • Khandouzi, Mohammad The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Khandouzi, Mohammad Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Khani, Mostafa The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
  • Khatam Mutasher, Al-Musawi Nutritional Assessment of Orphanage Children in AL-Diwaniyah City, Iraq [(Articles in Press)]
  • Khatapoush, Saba The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Khattak, Muhammad Muzaffar Ali Khan The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Khazaei, Yasaman The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Khezri, Hengameh Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
  • Khodabandeh, Zahra The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Khoddami, Mehrad The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review [Volume 9, Issue 3, 2024, Pages 174-193]
  • Khoddami, Mehrad The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
  • Khodija, Unziya Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Khojasteh, Fahimeh Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Khoramnazari, Razieh The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Khorasanchi, Zahra The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Khorasanchi, Zahra Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Khosravania, Darya The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Khosravi, Sadrollah Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Khosravi, Sara Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Khosravinia, Darya Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
  • Khuyen, Vo Thi Kim Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
  • Kian, Mehdi The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Kian, Mehdi Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Kiyani, Fatemeh Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Kohanmoo, Ali Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
  • Kohansal, Atefeh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Kojuri, Javad The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Koko, Koffi Bruno The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
  • Kolimechkov, Stefan Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
  • Konamme, Vinay Kumar Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
  • Kondaveeti, Devaki Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Kömbeci, Kübra Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Kounis, Nicholas G. Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • Kou’santa Sabiba Amouzou, Emile Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Koushkie, Maryam The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Koushkie, Maryam The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
  • Koushkie Jahromi, Maryam The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
  • Kulkarni, Abhay Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Kumar, Jeevan Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Kumarapeli, Vindya Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Kumari, Prabha Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Kumbhar, Uday Shamrao Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]

L

  • Labban, Louay The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
  • Lanti Retno Dewi, Yulia Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
  • Lari, Abolfazl The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
  • Latifi, MohamadReza Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Lazar, Manmohan Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Leilami, Kimia Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
  • Leilami, Kimia The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
  • Lemma, Gezzu Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
  • Lestari, Catur Retno The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Lestari, Lily Arsanti The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Lestari, Puji Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
  • Liana, Laella Kinghua Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
  • Liu, Yang One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Lohani, Rishika The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Lucianus, Johan Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]

M

  • Maayeshi, Najmeh The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Madani, Samaneh Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
  • Madhkhoor, Shaymaa Rabeea The Relationship between MCR4 and Lipid Profile in Metabolic Syndrome [Volume 11, Issue 2, 2026, Pages 261-266]
  • Madhu, S V A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Madhumadhi, Soundararajan Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Magda, Cynthia Ghaniyyu The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Mahboobi, Sepideh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Mahboobi, Sepideh The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Mahbub, Md. Jarif Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study [Volume 8, Issue 3, 2023, Pages 166-174]
  • Mahbub, Md. Jarif Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
  • Mahdavipoor, Mohammadreza Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Mahdavi Poor, Behroz Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Mahdavi-Roshan, Marjan The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Mahdian, Mahsa The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Maher, Ali Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
  • Mahmood, Salauddin Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Mahmood, Tahir The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Mahmoodi, Marzieh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Mahmoodi, Marzieh Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mahmoodi, Marzieh The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
  • Mahmoodi, Marzieh The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Mahmoodi, Mohammad Reza Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Mahmoodi, Sara The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Mahmoodianfard, Salma Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
  • Mahmoudi, Parirokh Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Mahmoudinezhad, Mahsa Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Mahmoudizadeh, Melika The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
  • Mahyuddin, Meriwati The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
  • Maigoda, Tonny Cortis The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
  • Maigoda, Tonny Cortis In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
  • Maigoda, Tonny Cortis The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
  • Majdinasab, Marjan Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Majdinasab, Marjan Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Majeed, Aseel Hashim The Effect of an Athletic Nutritional Program on Performance and Physiological Variables of Volleyball Players in Iraq [Volume 11, Issue 1, 2026, Pages 163-168]
  • Majeed, Rana Hameed Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
  • Majlesi, Majid The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Majlesi, Majid Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Makamwe, Inelle Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Makhtoomi, Zahra The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Makiabadi, Elham Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Makiabadi, Elham Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Malekzade, Janmohammad Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Malek-Zadeh, Jan-Mohammad The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
  • Malmir, Hanieh Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials [Volume 11, Issue 2, 2026, Pages 193-205]
  • Manafi, Navid Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
  • Mansoor, Haqi Ismael The Relationship between Dietary Habits and Severity of Anemia in Pregnant Women Attending Primary Health Care Centers in Najaf, Iraq [Volume 11, Issue 1, 2026, Pages 122-128]
  • Mansoori, Fatemeh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Mansour, Abbas Ali Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
  • Mansouri Shirazi, Fatemeh The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Mar, Eriel The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Mardani, Zahra The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Marhamatizadeh, Mohammad Hossein Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Marhamatizadeh, Mohammad Hossein The Effect of Medicinal Plants on Probiotic Bacteria: A Review [Volume 9, Issue 3, 2024, Pages 163-173]
  • Mashal, Rima Hussein The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
  • Mashal, Rima Hussein The Association of Trans Fatty Acids Intake and Obesity among College Students at the University of Jordan, Amman, Jordan [Volume 11, Issue 2, 2026, Pages 329-339]
  • Mashhadi, Masoumeh Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
  • Masirah, Masirah The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Masood, Sara Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Masoumi, Atefeh Sadat Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Masoumi, Atefehsadat In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Masoumi, Atefehsadat The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
  • Masoumi, Atefeh Sadat The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [(Articles in Press)]
  • Masoumi, Behzad The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Masoumi, Behzad Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Masoumi, Seyed Jalil The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
  • Masoumi, Seyed Jalil The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Masoumi, Seyed Jalil Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Masoumi, Seyed Jalil The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Masoumi, Seyed Jalil The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Masoumi, Seyed Jalil The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
  • Masoumi, Seyed Jalil The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Masoumi, Seyed Jalil The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Masoumi, Seyed Jalil The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Masoumi, Seyed Jalil The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
  • Masoumi, Seyed Jalil Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Masoumi, Seyed Jalil The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Masoumi, Seyed Jalil Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Masoumi, Seyed Jalil Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Masoumi, Seyed Jalil The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
  • Masoumi, Seyed Jalil Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Masoumi, Seyed Jalil Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Masoumi, Seyed Jalil The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
  • Masoumi, Seyed Jalil The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [(Articles in Press)]
  • Masoumi, Seyed Jalil Persian Mobile Applications for Dietary Management: A Quality Assessment Using Mobile Application Rating Scale [(Articles in Press)]
  • Masoumi, Shima Sadat What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Masoumi, Shimasadat In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Masoumi, Shimasadat The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
  • Massoumi, Seyed Jalil Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
  • Massoumi, Seyed Jalil The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Massoumi, Seyed Jalil The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Mathur, Neeta Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Matinhomaee, Hasan The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
  • Matinhomaee, Hassan The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Mazidi, Sara Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
  • Mazloom, zohreh The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Mazloom, Zohreh Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Mazloom, Zohreh Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
  • Mazloom, Zohreh Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Mazloom, Zohreh Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Mazloom, Zohreh The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
  • Mazloom, Zohreh ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
  • Mazloom, Zohreh Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mazloom, Zohreh Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Mazloom, Zohreh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Mazloom, Zohreh The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
  • Mazloomi, Ezat The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
  • Mazloomi, Seyed Mohammad Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Mazloomi, Seyed Mohammad Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Mazloomi, Seyed Mohammad Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Mazloomi, Seyed Mohammad Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Mazloomi, Seyed Mohammad The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
  • Mazloomi, Seyed Mohammad Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
  • Mazloomi, Seyed Mohammad The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Mazloomi, Seyed Mohammad Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Mazloomi, Seyed Mohammad Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Mazloomi, Seyed Mohammad The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
  • Mazloomi, Seyed Mohammad The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Mazloomi, Seyed Mohammad Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • M.Baqer, Haneen Abdul Kareem The Relation between Serum Magnesium Level and Severity of Hypertension [(Articles in Press)]
  • Mbong, Mary-Ann Angie Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Mehrabani, Davood Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Mehrabani, Davood The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Mehrabani, Davood The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Mehrabani, Davood Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Mehrabani, Davood The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Mehrabani, Davood Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Mehrabani, Davood The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Mehrabani, Davood The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Mehrabani, Davood The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Mehrabani, Davood What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Mehrabani, Davood Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Mehrabani, Davood In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Mehrabani, Davood Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Mehrabani, Davood What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Mehrabani, Davood The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [(Articles in Press)]
  • Mehrabani, Golnoush Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Mehrabani, Golnoush Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Mehrabani, Golshid Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Mehrabani, Golshid In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Mehrabian, Mehrnoosh Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
  • Mehrdad, Mahsa Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
  • Mehrirokh, Zahra The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
  • Mehrmand, Mahnaz The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Mehrvarz, Sahar The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Merina, Nuning Dwi How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
  • Metty, Metty Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Meza-Miranda, Eliana Romina Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Miggiano, Giacinto The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
  • Milajerdi, Alireza The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review [Volume 9, Issue 3, 2024, Pages 174-193]
  • Milajerdi, Alireza The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
  • Milajerdi, Alireza The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Milajerdi, Alireza The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
  • Minaei, Mohammadreza The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Mirhosseini, Alireza Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Mirjalili, Fatemeh The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Mirlohi, Marayam Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Mirmiran, Parvin Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials [Volume 11, Issue 2, 2026, Pages 193-205]
  • Mirshafiey, Abbas Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
  • Mirshekaran, Zahra Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]
  • Mirshekari, Mahsa Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Mirshekari, Mahsa The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Mirzababaei, Atieh The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Mirzaee, Afsaneh Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
  • Mirzaei, Khadijeh The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Mirzaei, Mohammad Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • Mirzaei, Mohammadreza The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Mirzaei, Sajjad The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
  • Mirzay Razaz, Jalaleddin Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Mirzay Razaz, Jalaleddin Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • M.Nnam, Ngozi Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats [Volume 9, Issue 2, 2024, Pages 149-158]
  • Moayedi, Javad Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Moayedi, Javad Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
  • Moayedi, Javad Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
  • Moazen, Mahsa The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Moazzem, Shakir Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Mobaracky, Ali Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
  • Moeinvaziri, Nader Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
  • Moeinvaziri, Nader The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Moeinvaziri, Nader Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Moein Vaziri, Nader The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Moghdani, Zahra Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Moghtaderi, Fatemeh The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Mohabati, Shabnam Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Mohajerani, Sadaf The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Mohamadyari, Sajjad Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [(Articles in Press)]
  • Mohammad Hosseini, Maryam Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
  • Mohammadi, Azam The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Mohammadi, Salman The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
  • Mohammadi, Zahra The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Mohammadi Bajgiran, Maryam The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Mohammadi Bajgiran, Maryam Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Mohammadi Nasrabadi, Fatemeh Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
  • Mohammadi Sartang, Mohsen Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mohammadi Sartang, Mohsen Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
  • Mohammadi-Sartang, Mohsen Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
  • Mohammadnezhad, Ghader Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
  • Mohammdzadeh, Narges What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Mohammed, Azhari A. Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
  • Mohammed, Sharafaldin In Vitro Effect of Folic Acid-Targeted, pH-Responsive and Superparamagnetic Iron Oxide Nanoparticles for Selective Camptothecin Delivery to Prostate Cancer Cells [(Articles in Press)]
  • Mohandas, Anu Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Mohandas, Anu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Mohandas, Anu Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Mohandas, Anu Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
  • Mohd Noor, Ismail The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Mohd-Shukri, Nor Azwani The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Mohit, Mohsen Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
  • Mohit, Mohsen The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Mohit, Mohsen The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
  • Mohit, Mohsen Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Mohit, Mohsen The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
  • Mohseni, Shokouh Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
  • Mohseni, Shokouh The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review [Volume 9, Issue 3, 2024, Pages 174-193]
  • Mohsenipour, Reihaneh The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Mohsenpour, Mohammad Ali Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Mohsenpour, Mohammad Ali Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Mohsenpour, Mohammad Ali Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Mohsenpour, Mohammad Ali Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Mohsenpour, Mohammad Ali The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Mohtashamian, Abbas Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Mojab, Seyed Vahid The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Mojani-Qomi, Mansooreh Sadat The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
  • Mojtahedi, Hanieh Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • Moke, Emuesiri Goodies The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Moke, Emuesiri Goodies The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Mokhtari, Maral Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Mokhtari, Maziar Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Molina-Rúas, María Paola Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
  • Momeni, Mahsa Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
  • Momeni, Mahsa Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
  • Monsef, Amir Mohammad The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Montazeri, Faridokht Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [(Articles in Press)]
  • Montazeri, Somayeh The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [(Articles in Press)]
  • Moosavi, Leila The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Moosavi, Leila Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
  • Moosavi Basedi, Mehrnoosh Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Moosavi-Nasab, Marzieh Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Moradi, Shima The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
  • Moradi-Sheybani, Samaneh Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Moradpour, Gholamreza The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Moradpour, Gholamreza The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Mortazavi, Alireza Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Mortazavi, Seyedeh Haniyeh Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
  • Mortazavi, Seyed Mohammad Javad Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Morte, Asunción Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Mosallanejad, Abdolhamid Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Mosallanezhad, Zahra The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
  • Moshtaghi, Hamdollah Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
  • Mostafaei, Roghayeh The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
  • Mostowfizadeh-Ghalamfarsa, Reza Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
  • Mouhib, Manahil Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Mousavi, Mehrdad The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Mousavi, Seyed Mohammad The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Mousavinezhad, Houri The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
  • Mousavi-Shirazi-fard, Zahra The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
  • Mousavi-Shirazi-fard, Zahra Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]
  • Mousavi-Shirazi-Fard, Zahra The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
  • Mowdoudi, Samira Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Mozaffari-khosravi, Hassan Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Mozaffarirad, Negar The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Mozooni, Zahra Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • M Tinseley, Grant The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
  • Mudzongo, Paul Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Muftuoglu, Selen Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
  • Muhaka, Ivan Vienoza The Role of Whey Protein Supplementation in Prevention of Sarcopenia in Elderly: A Review [Volume 11, Issue 2, 2026, Pages 293-311]
  • Muhammad, Aisha Lawan The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Mukti, Aloysius Harry The Role of Whey Protein Supplementation in Prevention of Sarcopenia in Elderly: A Review [Volume 11, Issue 2, 2026, Pages 293-311]
  • Mursel, Abdi Fekdid Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Murshed, Wael Majeed Causes and Health Issues of Iron Deficiency in Children: A Review [Volume 11, Issue 1, 2026, Pages 14-23]
  • Murugesan, Rajeshwari Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]

N

  • Nadjarzadeh, Azadeh Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Nadjarzadeh, Azadeh Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Nadjarzadeh, Azadeh The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Naeimi, Sirous What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Nafies, Dian The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Nagore, Dheeraj The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Nahy, Azad Hayal Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
  • Najafi, Atabak Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [(Articles in Press)]
  • Najafi, Maryam Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Najafi, Masood What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Najafi, Nahid The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
  • Najafian, Matin Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Najafi Seraji, Raheleh Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
  • Najafi Seraji, Raheleh Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
  • Nakhostin-Roohi, Babak The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
  • Namdar Ahmadabad, Hasan Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
  • Nasimi, Nasrin The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Nasimi, Nasrin Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
  • Nasiri, Khadijeh The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes [Volume 11, Issue 1, 2026, Pages 137-145]
  • Nasri, Marwah Mohammed Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
  • Nasrpour, Samira Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Nawaf, Javeria Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Nazari, Alireza Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • Nazari, Araz The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes [Volume 11, Issue 1, 2026, Pages 137-145]
  • Nazari, Yazgaldi The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes [Volume 11, Issue 1, 2026, Pages 137-145]
  • Nazempour, Mehra The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [(Articles in Press)]
  • N'Dri, Kouadio Eric Donald Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Neamah, Nadheerah Falih The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
  • Nejadmansouri, Maryam Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
  • Nejatpoor, Sahar Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Nema, Sudhir Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Nemati, Mohammad The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
  • Nemati, Mohammad The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
  • Nemati, Nematullah Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran [Volume 11, Issue 1, 2026, Pages 72-79]
  • Nguedjo, Maxwell Wandji Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Niakosari, Mehrdad Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
  • Niakousari, Mehrdad Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Nicknam, Mohammad Hossein Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • Nihal Sa, Mohammed Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
  • Nikaein, Farzad Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
  • Niknam, Alireza The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
  • Nkougni, Jacob Tchinda Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Noghabaei, Giti Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Noori, Sahar The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Noori, Seyyed Mohammad Ali Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Norouzy, Abdolreza Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
  • Noshadi-Asl, Maryam Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Nosrati, Mina The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Nosrati-Oskouie, Mohammad Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
  • Nosrati-Oskouie, Mohammad Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Nosrati-Oskouie, Mohammad Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Nouh, Ali Mohamed Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
  • Nouri, Behnaz Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Nouri, Mehran The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
  • Nouri, Mehran The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Nouri, Mehran Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
  • Nouri, Mehran Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Nouri, Mehran The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
  • Nouri, Mehran Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Nouri, Mehran The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Nouri, Mehran The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
  • Nouri, Mehran The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Nouri, Nasim Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Nouri Kalourazi, Mahdi Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Nouripour, Fatemeh Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
  • Noviati, Titik Dwi The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Novochadov, Valery V. The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
  • Nowrouzi, Mahsa Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
  • Nsaif, Ayat Abd-Aljaleel Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
  • Ntentie, Françoise Raïssa Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Nugraha, Kencana Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
  • Numan, Oliullah Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Nurjanah, Siti The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Nwamadi, Precious Chinasa Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Nwuke, Chinedu Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Nyangono, Christine Fernande Biyegue Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]

O

  • Oben, Enyong Julius Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Okafo, Sinodukoo Eziuzo The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Oko, Gregory Elayeche Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
  • Okonofua, David Ehikhuemen The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Okuku, Mary Obidiya Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Oladeji, Olusola Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Oladeji, Olusola Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
  • Olyanasab, Sayyed Ziaoddin Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Omidi, Hamid Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [(Articles in Press)]
  • Ommati, Mohammad Mehdi The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Omoirri, Moses Aziakpono Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Omorodion, Lisa Iziegbe The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Ononogbu, Emmanuel Chimmuanya Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Onuh, Joy Ene The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
  • Opurum, Goodnews Christopher Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
  • Oseyomon, James Odianosen Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Osman, Abdurahman Ahmed Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
  • Ostovan, Raheleh Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Ouattara, Adama Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Ouattara, Hadja Djeneba Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Ouazzan, Rim Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
  • Ouédraogo, Ousmane Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Ouédraogo, Donald Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Ouédraogo, Ousmane Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]

P

  • Padmanaban, Udayanilavan Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Paimard, Akvan The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
  • Pal, Sayani Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
  • Palahang, Hanie Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Palani, Zirak MR Causes and Health Issues of Iron Deficiency in Children: A Review [Volume 11, Issue 1, 2026, Pages 14-23]
  • Pamungkasari, Eti Poncorini Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
  • Panagiotakos, Demosthenes B The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [(Articles in Press)]
  • Panahande, Bahman Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Panahande, Seyed Bahman Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Panahande, Seyed-Bahman The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Panahande, Seyed-Bahman The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
  • Panahi, Nahid Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Panbehkar, Monireh The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
  • Parandak, Seyedeh Zeinab The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis [(Articles in Press)]
  • Parkhideh, Roya Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Parvin, Ebrahim Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Parvin, Ebrahim Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Pasalar, Mehdi The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Pasalar, Mehdi The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Pasaribu, Sudana Fatahillah Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Pasaribu, Sudana Fatahillah Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Pashangeh, Safoora Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Patnala, Sai Lavanya Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
  • Pattnaik, Snigdha Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Pattnaik, Snigdha Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
  • Payami, Sara Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
  • Peighambardoust, Seyed Hadi Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
  • Pendse, Razia Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Penggalih, Mirza Hapsari Sakti Titis The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
  • Permatasari, Arvina Dian Wahyu The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
  • Perwaiz, Meshaal Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Peyghambari, Robab Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
  • Peykar, Fatemeh Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
  • Pietra, Virginio Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Piltan, Mohammad Amin Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Pinasti, ladyamayu The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [Volume 11, Issue 1, 2026, Pages 45-54]
  • Pirae, Elahe The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
  • Piralaiy, Elaheh The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
  • Pirhadi, Forough The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Poormontaseri, Maryam Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
  • Poormontaseri, Maryam Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
  • Poostforooshfard, Ali Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Poostforoosh Fard, Ali Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Pouladfar, Gholamreza The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
  • Pourbagher, Roghayeh The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
  • Pourhabibi-Zarandi, Fatemeh Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
  • Pourmahmoudi, Azizollah Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Pourmahmoudi, Azizollah The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Pourmahmoudi, Azizollah The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
  • Pourmasumi, Soheila Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
  • Pourmasumi, Soheila Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
  • Pourmontaseri, Maryam Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Pourmontaseri, Zahra Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
  • Pournasrollah, Mohammad Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [(Articles in Press)]
  • Poursharifi, Hamid Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Priastana, IKetut Andika Physiological Effects of Sargassum Modified Cassava Composite Diet in Malnourished Mice [(Articles in Press)]
  • Priego-Capote, Feliciano Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Prihatin, Setyo Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Probandari, Ari Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Purnama, Andi The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Pustika Dewi, Restu Ayu Eka The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]

Q

  • Qasim, Qutaiba A Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]

R

  • Rabiee, Mina Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
  • Rabiee, Mina The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Rabiee, Mina The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Rabiee, Mina The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
  • Rabiee, Mina Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
  • Rabiee, Mina The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Rabiee, Mohamadreza The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
  • Rabiee, Mohamadreza Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [(Articles in Press)]
  • Rabiee, Mohammadreza The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Rabiee, Mohammad Reza Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
  • Rabiee, Mohammad Reza The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
  • Rabiee, Reyhaneh The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
  • Rachmawati, Rachmawati The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
  • Radhi, Mohammed Malih Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq [Volume 11, Issue 2, 2026, Pages 321-328]
  • Raeisi-Dehkordi, Hamidreza Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
  • Rafat, Maryam The Effect of Medicinal Plants on Probiotic Bacteria: A Review [Volume 9, Issue 3, 2024, Pages 163-173]
  • Rafieipoor, Alireza The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
  • Rahat, Tayyaba Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Rahbarinejad, Pegah Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
  • Rahimi, Akram The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
  • Rahimian, Ghorbanali Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Rahimlou, Mehran The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
  • Rahman, Hasin Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
  • Rahman, Nahidur Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Rahmani, Elham The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
  • Rahmani, Jamal Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
  • Rahmanipour, Elham Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • Rahmati, Saleh The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
  • Rahmati-Ahmadabad, Saleh The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
  • Rahmawati, Ana Yuliah Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
  • Rahmawati, Ira How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
  • Rahmdel, Samane Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Rahmdel, Samane PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Rahnama, Hannane Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
  • Rajabi, Farshad The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Rajabi, Shirin The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
  • Rajabzadeh-dehkordi, Milad The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
  • Rajabzadeh-dehkordi, Milad The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Rajabzadeh-dehkordi, Milad The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Rajabzadeh-Dehkordi, Milad Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Rajan, Babitha Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
  • Raj TP, Sherin Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
  • Ramakrishnan, Avinash Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Ranatunga, Prasad Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Rangasamy, Surendar Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
  • Rani Roy, Keya Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Ranjbar, Maryam Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
  • Ranjbar, Sara The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
  • Ranjbar, Tahereh The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
  • Ranjbaran, Hanieh Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
  • Ranjbaran, Hanieh The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
  • Ranjbar zahedani, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Ranjbar Zahedani, Maryam The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Ranjbar-Zahedani, Maryam Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
  • Ranjbar-Zahedani, Maryam Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
  • Rasaei, Behrouz The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
  • Rashedi, Jalil Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
  • Rashedinia, Marzieh Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Rashidi, Homeira The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
  • Rashidkhani, Bahram The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
  • Rashidkhani, Bahram Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
  • Rasool, Khetam Habeeb Evaluation of Inflammatory Cytokines and Vitamin D3 Serum Levels in Patients with Tuberculosis in Baghdad, Iraq [(Articles in Press)]
  • Rasouli-Nia, Aghdass What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Rasouli-Nia, Aghdass Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
  • Rayana, Supriya Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Raza, Amin Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Raza, Qaiser Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Razavi, Sayed Hadi The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Razavi, Seyed Hadi Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
  • Razmi, Nematollah The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
  • Razmjouei, Nadia Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Razmjoui, Nadia The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
  • Razzak, Abdur Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Reddy, Abhinaya Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Rede, Shital The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
  • Rehman, Attiq ur Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
  • Reisinejad, Zahra Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Renowening, Yuniars Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Resputri, Fibra The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Rezaei, Behzad The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
  • Rezaei, Behzad Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
  • Rezaei, Kamran The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Rezaei, Seyed Mohammad Amin Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
  • Rezaei, Seyed Mohammad Amin Study the Prevalence of Anabolic Steroids Consumption among Bodybuilding Athletes in Yasuj, Iran [Volume 2, Issue 2, 2017, Pages 103-108]
  • Rezaei, Seyed Mohammad Amin Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
  • Rezaei Aliabadi, Hossein The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Rezaianzadeh, Abbas The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Rezaie, Fatemeh Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
  • Rezaie, Mitra Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
  • Rezapurian, Mohammad Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
  • Rezvani, Reza Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Riasatian, Maryam Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Riasatian, Maryam Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
  • Riasatian, Maryamsadat The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
  • Ridwanto, Muhammad Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
  • Rocky, Alireza The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
  • Rohmawati, Ninna How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
  • Rojas, Belén Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Rooiqoh, Qothrunnadaa Fajr The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
  • Roozbehi, Marjan The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Roozbehi, Marjan The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
  • Rostami, Hosein The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Rostamizadeh, Pouya The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
  • Roukhandeh, Hadi Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
  • Roustaei, Narges Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Roziana, Roziana Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
  • Rumiyati, Sri The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • R.yao, N’guessan Alain The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]

S

  • Saadatzadeh, Afrooz Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
  • Sabarani, Lusiana Cici The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
  • Saberi-Karimian, Maryam The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Saberi-Karimian, Maryam Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
  • Sabet, Abbas Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
  • Sabet Ghadam, Omid Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Saboktakin, Maryam Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Saboktakin, Maryam Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Sadananda, Manasa Premasudha Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Sadat Moezzi, Maryam PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
  • Sadeghi, Fatemeh Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Sadeghi, Ladan The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Sadeghi, seyyedeh Maryam Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
  • Sadid, Mahnaz The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Sadr, Maryam Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • Sadriirani, Mohammadreza The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Sadr Moharerpour, Sahar Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [(Articles in Press)]
  • Saeed, Ghassan Thabet Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq [Volume 11, Issue 2, 2026, Pages 242-247]
  • Saeedi, Fatemeh The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
  • Saeedi, Maryam The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
  • Saeedinejad, Zaker Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Saeedinezhad, Zaker The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Safarian, Mohammad Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Safarpour, Mohammad Mostafa Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
  • Safdel, Sepehr Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • Saffar Soflaei, Sara Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • Saffar Soflaie, Sara Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in Mashad Cohort Study, Mashhad, Northeastern Iran [(Articles in Press)]
  • Sagheb, Mohammad Mahdi Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Saha, Indrajit Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Saha, Preyam Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Sajjadi, Seyedeh Forough Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
  • Sakhti, Shima Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
  • Salahshornezhad, Sara Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Saleh, Asmulyati Syarifuddin Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Salehi, Mousa Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
  • Salehi, Mousa Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
  • Salehi, Mousa The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
  • Salehi, Mousa Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
  • Salehi, Mousa Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
  • Salehi, Sayed Omid Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
  • Salehi Mobarakeh, Mahoor Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Salehin, Md Musfikus Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
  • Salesi, Mohsen The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Salesi, Mohsen The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
  • Salimi-Sabour, Ebrahim The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
  • Salimo, Harsono The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
  • Samadani, Mahsa Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Samadi, Sara Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
  • Samimi, Bahar The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Samudio, Antonio Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
  • Samuel Olufadewa, Mayokun Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
  • Sanjarian Dehaghani, Fereshte Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
  • Santoso, Santoso Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Sanusi, Kamaldeen Olalekan The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Sarwar, Nazmul Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Sarwar, Nazmul Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
  • Sattarian, Ali Key Phytochemicals with Anti-Aging Effects: A Narrative Review [Volume 11, Issue 1, 2026, Pages 1-13]
  • Sattarian, Ali Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors [Volume 11, Issue 2, 2026, Pages 227-241]
  • Sattarian, Ali Anti-inflammatory Food Parameters in Alzheimer’s Disease: A Narrative Review [(Articles in Press)]
  • Sayyadi, Mostafa Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Sedaghat, Alireza Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Sediqi, Sayed Mansoor Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
  • Sei, Hiroyoshi Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Seifi, Najmeh Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
  • Seifi, Najmeh Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in Mashad Cohort Study, Mashhad, Northeastern Iran [(Articles in Press)]
  • Setavand, Zahra Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
  • Setia, Agustina Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
  • Seyrafi, Mohammadreza Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Shafiee, Fatemeh The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
  • Shafiee, Fatemeh Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]
  • Shafiee, Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Shafiee, Maryam Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Shafiei, Elham Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
  • Shaghaghian, Samaneh The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Shahabi, Sima The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
  • Shahed, Amin Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
  • Shahinfar, Hossein The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Shahraki Jazinaki, Mostafa Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
  • Shahriari, Sahar The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
  • Shahriari, Sahar The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
  • Shahsavani, Zeinab Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Shahsavani, Zeinab Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Shahsavani, Zeinab Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Shaker, Ahmed Sami The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Shaker-Hosseini, Rahebeh Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
  • Shamanna, Sreenath Gubbi Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Shamekhi, Zahra Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Shamekhi, Zahra The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
  • Shams, Siamak Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
  • Shamsedini, Narges Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Shamshirgardi, Elahe Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Shamshirgardi, Elahe Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
  • Shamshirgardi, Elahe Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
  • Shanan Jaber, Abd Ali Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency [Volume 11, Issue 1, 2026, Pages 108-114]
  • Shankar, Gowri Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
  • Sharafati-Chaleshtori, Reza The Effect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
  • Sharafi Miab, Maryam The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
  • Shareef, Sara Hashem Musa The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Shariati, Mehrdad The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
  • Shariatmadari, Fakhreddin Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Sharifi, Gisoo Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
  • Sharifi, Gisoo Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
  • Sharifi, Mahdieh The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [Volume 9, Issue 2, 2024, Pages 83-93]
  • Sharifi, Mohammad Hossein Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
  • Sharifi, Mohammad Hossein The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
  • Sharifi, Mohammad Hossein Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction [Volume 11, Issue 1, 2026, Pages 62-71]
  • Sharifian-Amiry, Kimia The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
  • Sharifnia, Hamidreza Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [(Articles in Press)]
  • Sharifpour, Ebrahim The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
  • Sharifzadeh, Mohammad Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
  • Sharma, Suman Bala Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
  • Sharmin, Kazi Nazira Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
  • Shateri, Zainab The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
  • Shateri, Zainab The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
  • Shateri, Zainab The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
  • Shateri, Zainab The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Sheik Mohammed, Bashir Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
  • Shekarforoush, Seyed Shahram Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
  • Shekarforoush, Seyed Shahram Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
  • Shekhani, Dawod Noori M Causes and Health Issues of Iron Deficiency in Children: A Review [Volume 11, Issue 1, 2026, Pages 14-23]
  • Sherafati, Navid Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
  • Sherafati, Navid Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
  • Sherafatmanesh, Saeed The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
  • Sherafatmanesh, Saeed The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
  • Shiehmorteza, Maryam The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
  • Shirai, Takanaga Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Shiraseb, Farideh The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Shirkhoda, Mohammad Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Shiuchi, Tetsuya Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Shivane, Vyankatesh K Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • ShojaeiBaghini, Mahdie Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
  • Shojapour, Aysan The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
  • Shokri, Samira Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
  • Shokri, Shiva Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Shreef, Noor Salah Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
  • Shrivastava, Jyoti Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India [Volume 11, Issue 1, 2026, Pages 115-121]
  • Sidossis, Labros S The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [(Articles in Press)]
  • Singh, Garima Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India [Volume 11, Issue 1, 2026, Pages 115-121]
  • Siramaneerat, Issara RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
  • Siribaddana, Pandula Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Siriwardena, Thilak Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Sirvanci, Serap The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Smerat, Aseel The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [(Articles in Press)]
  • Sobhani, Zahra Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
  • Sobhani, Zahra The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Sobhani, Zahra The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
  • Sohouli, Mohammad Hassan The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
  • Sohrabi, Zahra Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
  • Sohrabi, Zahra Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
  • Sohrabi, Zahra Body Mass Index Paradox in Hemodialysis Patients: A Review [Volume 2, Issue 4, 2017, Pages 185-188]
  • Sohrabi, Zahra Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
  • Sohrabi, Zahra Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
  • Sohrabi, Zahra Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
  • Sohrabi, Zahra Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
  • Sohrabi, Zahra Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
  • Sohrabi, Zahra Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
  • Sohrabi, Zahra Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
  • Sohrabi, Zahra Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
  • Sohrabi, Zahra Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Sohrabi, Zahra Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
  • Sohrabi, Zahra Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Sohrabi, Zahra Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
  • Sohrabi, Zahra The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
  • Solehah, Eka Lutfiatus Physiological Effects of Sargassum Modified Cassava Composite Diet in Malnourished Mice [(Articles in Press)]
  • Soleimanifar, Narjes Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
  • Soltani, Mitra Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
  • Soltani Rad, Mohammad Navid Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Songré-Ouattara, Laurencia Toulsoumdé Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
  • Sooriyaarachchi, Piumika Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
  • Soriano, Jose M. The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
  • Soroush, Ali The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
  • Stefani, Shiela Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
  • Subandriani, Dyah Nur The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
  • Suciati, Fitra Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
  • Sugiarto, Sugiarto The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Suhono, Lego The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Sukorini, Usi The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
  • Sulistyaningsih, Ikawati The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
  • Sumainah, Ghiath The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
  • Suman, Gadicherla Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
  • Suminah, Suminah The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
  • Sunarto, Sunarto Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
  • Suparyatmo, Joseph Benedictus The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Suradi, Suradi Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
  • Suradi, Suradi Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
  • Suresh, Chilaka Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
  • Suroto, Suroto RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
  • Susanto, Tantut How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
  • Susetyowati, Susetyowati The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Susilowati, Novi Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
  • Suzery, Meiny In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
  • Syamsari, Safirah Mujahidah The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [(Articles in Press)]

T

  • Tabaeifard, Razieh Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Tabatabaie, Seyedeh Mohadeseh The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
  • Tabesh, Hamed Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [(Articles in Press)]
  • Tabibzadeh, Sayedeh Maryam The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
  • Tabrizi, Reza Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
  • Tafazzoli, Aida The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
  • Taghavi Behbahani, Azadeh Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
  • Taghdir, Maryam The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
  • Taheri, Amirhossein The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
  • Taheri, Reihane Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
  • Taherinasab, Sobhan The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
  • Tahmasebi, Raziye The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
  • Tahmasebi, Raziye The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
  • Tahmasebi Ghorabi, Samaneh Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
  • Takemasa, Tohru Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Takhsha, Neda Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
  • Talebi, Maryam Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
  • Talkhi, Nasrin Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
  • Tambalis, Konstantinos D The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [(Articles in Press)]
  • Tamoli, Sanjay Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
  • Tampalis, Dimitris The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [(Articles in Press)]
  • Tamtomo, Didik Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
  • Tamtomo, Didik Gunawan The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
  • Tamtomo, Didik Gunawan The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
  • Tamtomo, Didik Gunawan The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
  • Tangestani, Hadith Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
  • Tavakkoli, Hadi Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
  • Tavakoli, Hajar Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
  • Tavasol, Arian The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
  • Tavassoli Nejad, Elham The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
  • Tayab, MD. Abu Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
  • Tchuente, Boris Ronald Tonou Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Teshome, Derese Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
  • Thahir, Andi Imam Arundhana The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [(Articles in Press)]
  • Thalagala, Ishanka Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Thewaini, Qasim Najim In Vitro Effect of Folic Acid-Targeted, pH-Responsive and Superparamagnetic Iron Oxide Nanoparticles for Selective Camptothecin Delivery to Prostate Cancer Cells [(Articles in Press)]
  • Tienoue, Huiny Miriane Fosto Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
  • Tolouei Gilani, Javad Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Tootestani, Mohammad Moein The Role of Anti-Inflammatory Diets and Gut Microbiome Modulation in Clinical Management of Depression and Anxiety: A Narrative Review [Volume 11, Issue 2, 2026, Pages 222-226]
  • Torabi, Elahe The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
  • Torabi Ardekani, Atefeh The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
  • Toranj, Somayeh Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
  • Triharsiwi, Dwi Nur The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Trisasmita, Laksmi The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [(Articles in Press)]
  • Tritisari, Kanthi Permaningtyas The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
  • Trowulan, Endang The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
  • Tuğrul, Gülçin Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]

U

  • Uçar, Aslı Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Uchendu, Adaeze Phina The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Udo, Emediong Anietie Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
  • Uemichi, Kazuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Ujam, Treasure Nonye Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
  • Ukpai, Elisabeth Adaeze Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
  • Umaru, Hauwa Aduwamai The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
  • Umukoro, Emuesiri Kohworho The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
  • Upadhyay, Madhu A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
  • Utomo, Herry The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]

V

  • Vafa, Leila The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Vafapour, Hassan Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Vahabzadeh, Davoud Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
  • Vahdati, Akbar The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Vahdati, Akbar The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
  • Vahedi, Mahjoob Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
  • Vahidi, Alireza The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
  • Vara Prasad, K Satya Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Vargas-Zapata, Carmiña Lucía Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
  • Varma, Pavani Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
  • Varma, Pavani Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
  • Vasegh Abbasi, Mohsen The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
  • Vats, Mansi Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
  • Vaziribozorg, Sedighe Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
  • Vergara-Dagobeth, Edgar Ernesto Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
  • Vidanapathirana, Janaki Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Villanueva-Pájaro, Deivis Javier Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
  • Vulpio, Carlo The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]

W

  • Waheed, Wisha Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Wanas, Doaa Hamza The Relationship between Dietary Habits and Severity of Anemia in Pregnant Women Attending Primary Health Care Centers in Najaf, Iraq [Volume 11, Issue 1, 2026, Pages 122-128]
  • Wang, Zhao One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
  • Warajati, Sudrajah Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Wargasetia, Teresa Liliana Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
  • Warso, Warso The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Wasita, Brian The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
  • Wasita, Brian Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
  • Wendinpuikondo Raketa Compaoré, Ella Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
  • Wiboworini, Budiyanti The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
  • Wiboworini, Budiyanti The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
  • Wiboworini, Budiyanti Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
  • Wiboworini, Budiyanti Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
  • Wiboworini, Budiyanti Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
  • Wiboworini, Budiyanti The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
  • Wickramasinghe, Aravinda Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Wickramasinghe, Champika Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
  • Widaryanti, Rahayu Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Widiany, Fery Lusviana Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
  • Widowati, Wahyu The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Widyaningsih, Vitri The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [Volume 11, Issue 1, 2026, Pages 45-54]
  • Wijaningsih, Wiwik Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
  • WIjaningsih, Wiwik Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Winarni, Sri RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
  • Wiratama, Bayu Satria The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
  • Wulandari, Desi Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
  • Wulandari, Indah Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia [Volume 11, Issue 2, 2026, Pages 340-350]

Y

  • Yadollahi, Mahnaz Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
  • Yamauchi, Yuki Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
  • Yao, Konan Jean Noel Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
  • Yasir, Amean Ajeel Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
  • Yavari, Morteza Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
  • Yazdani, Akram The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
  • Yazdani, Jamal The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
  • Yazdan nasab, Narges The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis [(Articles in Press)]
  • Yedla, Hanuman Prasad Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
  • Yildirim, Alper The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
  • Yılmaz, Hacı Ömer The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
  • Yosaee, Somayeh Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
  • Yousefichaijan, Parsa Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
  • Yousefinejad, Saeed Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
  • Yousef-Nezhad, Hedieh Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
  • Yousief, Muntaha Yaakoob The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
  • Yuki, Shion Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
  • Yuliantini, Emy The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
  • Yunanto, Rismawan Adi How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
  • Yuniarti, Yuniarti Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
  • Yuniarti, Yuniarti The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
  • Yunita, Yunita In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
  • Yusuf, Mariam Onono The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
  • Yücel, Ümüş Özbey Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
  • Yüksel, Sefa Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]

Z

  • Zabeti, Mahbobe The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
  • Zahiroh, Fadhilah Haifa The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
  • Zahra, Shazia Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
  • Zaker, Fateme Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Zaman, Wahidu Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
  • Zamanian, Mohammad Hossein The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
  • Zamil, Zena Saleem Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
  • Zandvakili, Atousa The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Zangene, Ali Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
  • Zare, Afshin The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
  • Zare, Maryam What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Zare, Marzieh Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Zare, Mina Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
  • Zare, Mohammad Javad Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
  • Zare, Morteza Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Zare, Morteza Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
  • Zare, Morteza The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
  • Zare, Morteza Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
  • Zare, Morteza Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
  • Zare, Morteza Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [(Articles in Press)]
  • Zare, Paniz Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
  • Zare, Samira Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
  • Zare, Shahrokh The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
  • Zare, Shahrokh What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
  • Zare, Shahrokh In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
  • Zare, Shahrokh What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Zarei, Leila Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
  • Zarei, Seifollah Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
  • Zareie, Mina Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
  • Zareie, Mina The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [Volume 9, Issue 2, 2024, Pages 83-93]
  • Zarneshan, Azam The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
  • Zarrinvafa, Zeinab The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [(Articles in Press)]
  • Zeini Jahromi, Nasim The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
  • Zekri, Saghar What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
  • Zendehdel, Abolfazl Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
  • Zimorovat, Ali Reza Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
  • Zohdparast, Pouya Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
  • Zomorodian, Seyed Alireza Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
  • Zulfaqar, Bisma The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]