International Journal of Nutrition Sciences

Keyword Index

A

Abelmoschus esculentus Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Acetylcysteine Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
Acid value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
Acne Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Acne Vulgaris Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Activity The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Acute exercises The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
Acute malnutrition Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Acute respiratory infection The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
Adherence The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Adherence Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Adherence Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction [Volume 11, Issue 1, 2026, Pages 62-71]
Adipokine Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Adiponectin Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Adipose tissue The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
Adipose tissue Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Adipose tissue The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Adipose tissue Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
Adolescence Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Adolescent Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Adolescent Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Adolescent The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [Volume 11, Issue 1, 2026, Pages 45-54]
Adolescent The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [Volume 11, Issue 3, 2026, Pages 435-443]
Adolescent Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
Adolescents Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
Adolescents Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Adolescents Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq [Volume 11, Issue 2, 2026, Pages 321-328]
Adolescents Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia [Volume 11, Issue 2, 2026, Pages 340-350]
Adolescents The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [Volume 11, Issue 3, 2026, Pages 476-484]
Adults Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Aerobic Exercise The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Aerobic mesophilic bacteria The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Aﬂatoxin The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Aflatoxin M1 The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [Volume 9, Issue 2, 2024, Pages 83-93]
Aﬂatoxin M1 Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Aflatoxins Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Africa Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Age Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Ageing The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Aging Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Aging Key Phytochemicals with Anti-Aging Effects: A Narrative Review [Volume 11, Issue 1, 2026, Pages 1-13]
Agriculture Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
AHEI The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
Ajwain The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes [Volume 11, Issue 1, 2026, Pages 137-145]
Alcoholic beverages The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
Alkalization therapy Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies [Volume 9, Issue 2, 2024, Pages 94-100]
Allium cepa The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
Allium sativum The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Almond Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran [Volume 11, Issue 1, 2026, Pages 72-79]
Alzheimer’s disease Anti-inflammatory Food Parameters in Alzheimer’s Disease: A Narrative Review [Volume 11, Issue 3, 2026, Pages 403-416]
Alzheimer’s disease The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Analog Rice The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
Androgenic agent The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
Anemia Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
Anemia The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
Anemia The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
Anemia Causes and Health Issues of Iron Deficiency in Children: A Review [Volume 11, Issue 1, 2026, Pages 14-23]
Anemia The Relationship between Dietary Habits and Severity of Anemia in Pregnant Women Attending Primary Health Care Centers in Najaf, Iraq [Volume 11, Issue 1, 2026, Pages 122-128]
Anthropometric Indices The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
Anthropometric Indices Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Anthropometric Indices Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]
Anthropometric measurements Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
Anthropometry Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
Anthropometry Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
Anthropometry Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
Antibacterial-agents Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
Antidiabetic Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Anti-diabetic drug Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
Anti-fungal index Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
Antihyperlipidemia Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Antihypertensive The Relation between Serum Magnesium Level and Severity of Hypertension [Volume 11, Issue 3, 2026, Pages 444-451]
Anti-inflammatory The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Anti-inflammatory Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
Anti-inflammatory The Role of Anti-Inflammatory Diets and Gut Microbiome Modulation in Clinical Management of Depression and Anxiety: A Narrative Review [Volume 11, Issue 2, 2026, Pages 222-226]
Anti-inflammatory Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [Volume 11, Issue 3, 2026, Pages 508-516]
Anti-Inflammatory agents Anti-inflammatory Food Parameters in Alzheimer’s Disease: A Narrative Review [Volume 11, Issue 3, 2026, Pages 403-416]
Anti-Inflammatory foods Anti-inflammatory Food Parameters in Alzheimer’s Disease: A Narrative Review [Volume 11, Issue 3, 2026, Pages 403-416]
Anti-oxidant The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Anti-oxidant Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
Antioxidant The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
Antioxidant Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
Antioxidant Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Antioxidant Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Antioxidant Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Antioxidant Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
Antioxidant The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
Antioxidant Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors [Volume 11, Issue 2, 2026, Pages 227-241]
Antioxidant Activity Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [Volume 7, Issue 4, 2022, Pages 241-244]
Antioxidants Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Antioxidants Anti-inflammatory Food Parameters in Alzheimer’s Disease: A Narrative Review [Volume 11, Issue 3, 2026, Pages 403-416]
Antipsychotics Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
Anxiety Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
Anxiety Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Anxiety Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Anxiety The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Anxiety The Role of Anti-Inflammatory Diets and Gut Microbiome Modulation in Clinical Management of Depression and Anxiety: A Narrative Review [Volume 11, Issue 2, 2026, Pages 222-226]
Apgar Score Physiological Effects of Sargassum Modified Cassava Composite Diet in Malnourished Mice [Volume 11, Issue 3, 2026, Pages 552-559]
ApoA1 Eﬀect of Argan Oil on Liver in Patients Suﬀering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
ApoB100 Eﬀect of Argan Oil on Liver in Patients Suﬀering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
Apolipoproteins The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Appetite The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Appetite Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Appetite Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
Artemisinin The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
Ascorbic Acid The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
Assessment methods Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
Associated factors Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
Asthma Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Atherogenic markers Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
Atherosclerotic cardiovascular diseases Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Athlete The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
Athletes The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
Athletes Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
Athletes The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Athletes Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India [Volume 11, Issue 1, 2026, Pages 115-121]
Athletes Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
Athletes The Effect of an Athletic Nutritional Program on Performance and Physiological Variables of Volleyball Players in Iraq [Volume 11, Issue 1, 2026, Pages 163-168]
Atorvastatin Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
Attention Deficit Hyperactivity Disorder Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Attitude Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Attitude The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Attitude Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Attitude Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
Augmented millet recipes Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Autism spectrum disorder Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
Autism spectrum disorder Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Awareness The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Awareness The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]

B

Bacillus Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
Bacteria Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
Balance The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Banana The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Bangladesh Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
Bangladesh Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Bangladesh Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
Bangladesh Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study [Volume 8, Issue 3, 2023, Pages 166-174]
Bangladesh Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
Barberry The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Bariatric surgery Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
Bariatric surgery The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
Bariatric surgery Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
Bariatric surgery Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
Bariatric surgery The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Beef liver The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
Behavior Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Beverage Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
Bioavailability Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
Bioethanol The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Biological activity The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Bipolar Disorder Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
BIRTAN Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
Birth cohort Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
Biscuit Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential [Volume 7, Issue 1, 2022, Pages 41-49]
Biscuit Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
Biscuit Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Biscuit The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Biscuit Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Black corinth raisin Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Blenderized tube feeding Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
Blood glucose Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
Blood glucose Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Blood glucose Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Blood glucose Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
Blood glucose Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats [Volume 9, Issue 2, 2024, Pages 149-158]
Blood glucose The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review [Volume 9, Issue 3, 2024, Pages 174-193]
Blood glucose The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
Blood pH Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies [Volume 9, Issue 2, 2024, Pages 94-100]
Blood pressure The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Blood pressure Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Blood pressure The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review [Volume 9, Issue 3, 2024, Pages 174-193]
Blood pressure Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
Blood urea nitrogen Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
BMI Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
BMI Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
BMI Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
BMI Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
BMI Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
BMI Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq [Volume 11, Issue 2, 2026, Pages 242-247]
Body Composition The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
Body Composition Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
Body Composition Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Body Composition The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [Volume 11, Issue 3, 2026, Pages 435-443]
Body fat Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
Body fat The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
Body fat Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Body image Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Body image The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Body mass index Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
Body mass index Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Body mass index Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Body mass index The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
Body mass index The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Body mass index Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
Body mass index Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Body mass index The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Body mass index Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Body mass index The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Body mass index Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
Body mass index The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
Body mass index Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Body mass index Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Body mass index Prevalence of Central Obesity among Adult Patients Attending Merjan Medical City, Babylon Province, Iraq [Volume 11, Issue 3, 2026, Pages 427-434]
Body mass index The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [Volume 11, Issue 3, 2026, Pages 452-462]
Body pain Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
Body surface area Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Body weight Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Body weight Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Body weight The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Body weight Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Body weight Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Body weight Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
Booklet Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Brain The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
Brain The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
Brain injuries Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Brazilian plume flower Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Bread The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Breakfast Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Breastfeeding Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Breast Feeding Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
Buffalo milk Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Burkina Faso Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
Burn Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
Burn The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Burns Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
B vitamin Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]

C

Cadmium The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Cadmium Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
Caffeine The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Calcium Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Calcium-magnesium-zinc supplementation The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Calcium Oxalate Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Calotropis procera Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Camel milk The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Cameroon Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
Camptothecin In Vitro Effect of Folic Acid-Targeted, pH-Responsive and Superparamagnetic Iron Oxide Nanoparticles for Selective Camptothecin Delivery to Prostate Cancer Cells [Volume 11, Issue 3, 2026, Pages 534-542]
Cancer resistance Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Cancer survivors Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors [Volume 11, Issue 2, 2026, Pages 227-241]
Cannabis In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
Carbohydrate The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Carbohydrate indices Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
Carbohydrates The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
Cardiac injury-related genes The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Cardiometabolic parameters Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]
Cardiorenal The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
Cardiovascular diseases Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
Cardiovascular diseases The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Cardiovascular diseases The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Cardiovascular diseases The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Cardiovascular diseases Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Cardiovascular diseases The Relation between Serum Magnesium Level and Severity of Hypertension [Volume 11, Issue 3, 2026, Pages 444-451]
Cardiovascular risk Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
Cardiovascular risk factors Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
Cariandrum sativum The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Carica papaya L The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
Carotenoid Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
Carotid intima thickness The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Cassava Physiological Effects of Sargassum Modified Cassava Composite Diet in Malnourished Mice [Volume 11, Issue 3, 2026, Pages 552-559]
Catechins Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Catfish Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
CCl4 The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Celiac Disease Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Cell death Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Cellular autophagy Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Central obesity Prevalence of Central Obesity among Adult Patients Attending Merjan Medical City, Babylon Province, Iraq [Volume 11, Issue 3, 2026, Pages 427-434]
Cheese whey The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Chemical Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Chemical analysis The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Chicken meat The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Child Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Child nutrition disorders Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Cholecalciferol Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency [Volume 11, Issue 1, 2026, Pages 108-114]
Cholesterol Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Chromium Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Chronic Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Chronic disease The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Chronic diseases The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Chronic inflammatory diseases Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Chronic kidney disease Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
Chronic kidney disease The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
Chronic kidney disease Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
Chronic kidney disease Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Chronotype Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
Cinnamon Metformin Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
Circumference Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Citric acid Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Clinical Outcome Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
Coconut oil Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials [Volume 11, Issue 2, 2026, Pages 193-205]
Coffee Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Cognition The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Cognitive Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
Cognitive behaviour Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Cognitive decline Anti-inflammatory Food Parameters in Alzheimer’s Disease: A Narrative Review [Volume 11, Issue 3, 2026, Pages 403-416]
Cognitive Functions The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
Cognitive Functions Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
Cognitive Functions Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review [Volume 8, Issue 3, 2023, Pages 131-143]
Cohort study The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
Cohort study Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
Color Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Colorectal cancer The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
Colorectal cancer Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Colorectal Surgery Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
Community-based total sanitation The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Complementary feeding Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Complementary feeding The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Complementary feeding practice Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
Complications The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
Complications Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
Concentration ability Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
Confectionary Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Contamination Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
COPD The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
Coriander The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
Corn Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Corn flour Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
Coronary Artery Calcification (CAC) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
Coronary artery disease The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Côte D’ivoire Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
Counter-current chromatography One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
COVID-19 Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
COVID-19 Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
COVID-19 Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
COVID-19 Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
COVID-19 The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
COVID-19 The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
COVID-19 Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
COVID-19 Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
COVID-19 Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
COVID-19 Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
COVID-19 The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
COVID-19 The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
COVID-19 The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
COVID-19 The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
COVID-19 The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [Volume 11, Issue 3, 2026, Pages 452-462]
Coxiella burnetii PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
C-reactive protein The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
C-reactive protein Interleukin-6 The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
Creatinine The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
Critical care nutrition Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [Volume 11, Issue 3, 2026, Pages 494-507]
Cryolipolysis The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Culture media Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
Curcumin Key Phytochemicals with Anti-Aging Effects: A Narrative Review [Volume 11, Issue 1, 2026, Pages 1-13]
Cytogenetic What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]

D

Dairy The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Dairy Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Dairy cow PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Dairy products The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [Volume 9, Issue 2, 2024, Pages 83-93]
Dandelion Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Date press cake Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Defciency Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
Deficiency Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency [Volume 11, Issue 1, 2026, Pages 108-114]
Dementia The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Dena PERSIAN cohort study The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
Dental pulp stem cells In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
Depression, Anxiety The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Desert truffle Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Determinant factors Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Developed millet recipes Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Dexamethasone The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
Diabetes The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Diabetes Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
Diabetes The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Diabetes The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
Diabetes Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats [Volume 9, Issue 2, 2024, Pages 149-158]
Diabetes Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
Diabetes Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
Diabetes Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Diabetes The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Diabetes The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Diabetes Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran [Volume 11, Issue 1, 2026, Pages 72-79]
Diabetes mellitus type 2 The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
Diabetic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Diabetic diet A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Diarrhea The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
Diet The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Diet Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
Diet Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
Diet Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Diet Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Diet The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients [Volume 3, Issue 2, 2018, Pages 92-98]
Diet Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Diet Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Diet Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
Diet Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Diet Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Diet Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
Diet Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Diet Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Diet The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Diet Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Diet Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
Diet Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
Diet Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies [Volume 9, Issue 2, 2024, Pages 94-100]
Diet The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
Diet The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
Diet The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
Diet The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Diet The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Diet Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Diet Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Diet Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Diet The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Diet Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Diet Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Diet Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Diet The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
Diet Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction [Volume 11, Issue 1, 2026, Pages 62-71]
Diet Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
Diet The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
Diet The Association of Trans Fatty Acids Intake and Obesity among College Students at the University of Jordan, Amman, Jordan [Volume 11, Issue 2, 2026, Pages 329-339]
Diet The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
Diet The Role of Anti-Inflammatory Diets and Gut Microbiome Modulation in Clinical Management of Depression and Anxiety: A Narrative Review [Volume 11, Issue 2, 2026, Pages 222-226]
Diet The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
Diet The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [Volume 11, Issue 3, 2026, Pages 385-402]
Dietary The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Dietary acid load Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies [Volume 9, Issue 2, 2024, Pages 94-100]
Dietary acid load The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
Dietary acid load Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
Dietary acid load Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Dietary behavior Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
Dietary behavior Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
Dietary behaviour Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
Dietary counseling The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Dietary counselling Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia [Volume 11, Issue 2, 2026, Pages 248-260]
Dietary diversity Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Dietary diversity The Eﬀect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
Dietary diversity Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study [Volume 8, Issue 3, 2023, Pages 166-174]
Dietary diversity score Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Dietary diversity score Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
Dietary energy density Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
Dietary fat The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Dietary fatty acids The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review [Volume 7, Issue 3, 2022, Pages 125-130]
Dietary fiber The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Dietary fiber Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake [Volume 10, Issue 3, 2025, Pages 429-434]
Dietary habits Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Dietary habits The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Dietary habits Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Dietary habits Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India [Volume 11, Issue 1, 2026, Pages 115-121]
Dietary habits The Relationship between Dietary Habits and Severity of Anemia in Pregnant Women Attending Primary Health Care Centers in Najaf, Iraq [Volume 11, Issue 1, 2026, Pages 122-128]
Dietary habits The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [Volume 11, Issue 3, 2026, Pages 476-484]
Dietary inflammatory index Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
Dietary inflammatory index The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Dietary intake Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Dietary intake Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Dietary intake Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Dietary intake Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
Dietary intake Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
Dietary intervention Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia [Volume 11, Issue 2, 2026, Pages 248-260]
Dietary management Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Dietary management Persian Mobile Applications for Dietary Management: A Quality Assessment Using Mobile Application Rating Scale [Volume 11, Issue 3, 2026, Pages 568-575]
Dietary patterns Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Dietary patterns The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Dietary quality Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia [Volume 11, Issue 2, 2026, Pages 340-350]
Dietary quality index-international The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
Dietary supplement The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Dietary supplement Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
Dietary supplement The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Dietary Supplements The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Diet Diversity Score Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Diet index Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Diet quality Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Diet quality Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Diet quality Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Diet quality The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Diet self-care A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Diet therapy Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Differentiation What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Differentiation In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
Digestion Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Digital Addiction Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq [Volume 11, Issue 2, 2026, Pages 321-328]
Disease The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Disease Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
Disinfection The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
DMFT The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
Docosahexaenoic acid Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Dried Noodles Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
Drinking patterns The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
Drinks The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
Drinks The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
Duplicate portion sampling Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Dyslipidemia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Dyslipidemia The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
Dyslipidemia Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
Dyslipidemia Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Dyslipidemia Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Dyslipidemia Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia [Volume 11, Issue 2, 2026, Pages 248-260]

E

Eating behavior Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Eating behavior Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Eating disorder Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
Eating disorder The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Eating habits Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Effector T cells Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
Egg white Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Egg white The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Eicosapentaenoic acid Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Elderly Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
Elderly The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
Elderly Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Elderly The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Elderly The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Elderly The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Elderly Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
Elderly Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
Elderly Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
Elderly The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
Elderly The Role of Whey Protein Supplementation in Prevention of Sarcopenia in Elderly: A Review [Volume 11, Issue 2, 2026, Pages 293-311]
Elderly The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [Volume 11, Issue 3, 2026, Pages 485-493]
Elderly Diabetes The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats [Volume 10, Issue 3, 2025, Pages 487-495]
Electrolytes Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [Volume 11, Issue 3, 2026, Pages 517-526]
Electromyography The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Embryo Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Embryo The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
Employee Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Emulsified film Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
Energy intake Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
Enhanced Recovery after Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
Enteral Nutrition ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Enteral Nutrition Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
Enterococcus faecium Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Enzyme-Linked Immunosorbent Assay Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Epidemiology The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
Epilepsy Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
ERAS protocols Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
Erythropoietin The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
Esophageal achalasia Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Essential oil Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Estrogen RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Ethiopia Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
Ethiopia Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Ethiopia Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
Ethiopia Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
Exercise The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
Exercise The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
Extraction Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]

F

Failure-to-thrive Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Family Mid Upper Arm Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Fasa Cohort Study The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
Fast food Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
Fast food Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Fasting Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj [Volume 2, Issue 1, 2017, Pages 27-32]
Fasting Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Fasting Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
Fasting blood glucose The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Fasting blood glucose Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Fasting blood glucose The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
Fasting blood glucose The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Fasting blood sugar The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
Fasting blood sugar The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Fasting glucose Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials [Volume 11, Issue 2, 2026, Pages 193-205]
Fat Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Fat oxidation Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Fat synthesis Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Fattening foods Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Fatty acid change Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Fatty acids Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Fatty acids The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
Fatty liver The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Female Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Female Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Female Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
Female The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
Female The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [Volume 11, Issue 1, 2026, Pages 45-54]
Fermentation The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Fermentation The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Fermented fish sauce Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Fetus The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Fetus The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Fetus Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Fetus The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
Fibroblast What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
First thousand days of life Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Fish The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Fish Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
Fish Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
Fish The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [Volume 11, Issue 3, 2026, Pages 476-484]
Fishbean The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Fish oil Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Fish sauce Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Flavonoid One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
Flavonoids Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
Flaxseed oil Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Fluoxetine Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
Folic acid In Vitro Effect of Folic Acid-Targeted, pH-Responsive and Superparamagnetic Iron Oxide Nanoparticles for Selective Camptothecin Delivery to Prostate Cancer Cells [Volume 11, Issue 3, 2026, Pages 534-542]
Food Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
Food Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Food The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [Volume 11, Issue 3, 2026, Pages 385-402]
Food basket Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
Food choice Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Food choice Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
Food choice Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Food composition Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Food composition table Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Food habits The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Food habits Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
Food handlers Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
Food hygiene Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
Food Industry Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Food insecurity Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
Food intake Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
Food processing Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
Food processing Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
Food products The Effect of Medicinal Plants on Probiotic Bacteria: A Review [Volume 9, Issue 3, 2024, Pages 163-173]
Food quality score Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Food security Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Food security Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study [Volume 8, Issue 3, 2023, Pages 166-174]
Football players Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
Fortified rice The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
Front-of-Pack Food Labelling Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Fructose The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Fruit The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [Volume 11, Issue 1, 2026, Pages 45-54]
Fruit Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
Fruits Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Frying oil Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
Function Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
Functional properties Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Functional properties The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Functional property Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]

G

Game Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
Garlic The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Gas chromatography Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Gastric tissue The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes [Volume 11, Issue 1, 2026, Pages 137-145]
Gastrointestinal malignancies Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Gastrointestinal manifestations Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
Gender Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Genetically modified The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Geology Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Germinated black rice Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats [Volume 6, Issue 4, 2021, Pages 194-200]
Ghee The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Ghrelin The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Ginger Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
GLIM Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
Global assessment scale Nutritional Assessment of Orphanage Children in AL-Diwaniyah City, Iraq [Volume 11, Issue 3, 2026, Pages 463-468]
Global dietary quality score The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Global diet quality score The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [Volume 11, Issue 3, 2026, Pages 485-493]
Glomerular filtration rate Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Glucose The Effects of Papaya Fruit as Anti Diabetes: A Review [Volume 4, Issue 2, 2019, Pages 65-70]
Glycated Hemoglobin A The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Glycemic control The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Glycemic control Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials [Volume 11, Issue 2, 2026, Pages 193-205]
Glycemic control The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
Glycemic index The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Glycemic index Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Glycemic index Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
Glycemic index The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Glycemic Indices The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Glycemic Indices The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Glycemic load Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Glycemic load Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
Glycosides One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
Glycosylation Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
Glycyrrhizic acid The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Gracilaria Sp The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
Grape Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Greece The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [Volume 11, Issue 3, 2026, Pages 476-484]
Green Coffee Bean The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
Growth hormone Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
Gut The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Gut health Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Gut health Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Gut microbiome The Role of Anti-Inflammatory Diets and Gut Microbiome Modulation in Clinical Management of Depression and Anxiety: A Narrative Review [Volume 11, Issue 2, 2026, Pages 222-226]
Gut microbiota Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
Gut microbiota Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]

H

H2O2 The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
Habit Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
Harris-Benedict formula Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran [Volume 11, Issue 1, 2026, Pages 72-79]
Hashimoto thyroiditis Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
HbA1C The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Head Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Healing The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Health Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Health The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Health Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
Health The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Health Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India [Volume 11, Issue 1, 2026, Pages 115-121]
Health behaviors Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq [Volume 11, Issue 2, 2026, Pages 321-328]
Health belief model theory Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Healthcare workers The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Health Center Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Health Center Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Health responsibility Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq [Volume 11, Issue 2, 2026, Pages 321-328]
Healthy Eating Index Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Healthy Eating Index The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
Healthy eating index-2015 The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
Healthy food The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
Heavy metal Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
Heavy metal Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
Heavy metals Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
Height The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Height The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Height-for-age Z scores Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
Helicobacter pylori Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
Heller Myotomy Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Hematocrit Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
Hemodialysis patients Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Hemoglobin The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
Hemoglobin Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study [Volume 9, Issue 2, 2024, Pages 101-108]
Hemoglobin Causes and Health Issues of Iron Deficiency in Children: A Review [Volume 11, Issue 1, 2026, Pages 14-23]
Hemoglobin A1c Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
Hemoglobin A1c The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
Hemolysis Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Hemorrhagic septicemia Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
Hepatotoxicity Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
Herb Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review [Volume 2, Issue 3, 2017, Pages 126-133]
Herb The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Herbal Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Herbal Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Herbal medicine Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Herbal medicine The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis [Volume 11, Issue 3, 2026, Pages 417-426]
Herbals The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review [Volume 8, Issue 2, 2023, Pages 74-83]
Hexane Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
High Intensity Interval Training The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
High Intensity Interval Training Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [Volume 11, Issue 3, 2026, Pages 560-567]
High-Intensity Interval Training The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
High-Intensity Interval Training Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
High-protein The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
High salt diet The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
Histopathology The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Histopathology Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats [Volume 9, Issue 2, 2024, Pages 149-158]
Histopathology The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
HOMA-IR The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
HOMA-IR index Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq [Volume 11, Issue 2, 2026, Pages 242-247]
Homocysteine The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
Homocysteine Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Honey The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
Hospitalization The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [Volume 11, Issue 3, 2026, Pages 452-462]
HPLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Human health risk Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran [Volume 3, Issue 3, 2018, Pages 157-163]
Hydration The Awareness of Athletes on Hydration and Dehydration in Qom, Iran [Volume 8, Issue 2, 2023, Pages 84-90]
Hydration The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
Hygiene Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Hypercholesterolemia Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Hyperglycemia The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Hyperglycemia The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Hyperkalemia Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
Hyperlipidemia The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Hyperlipidemia The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
Hypermetabolism Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Hypertension The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
Hypertension Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
Hypertension The Relation between Serum Magnesium Level and Severity of Hypertension [Volume 11, Issue 3, 2026, Pages 444-451]
Hypothyroidism Vitamin D3 and Ferritin Levels in Patients with Hypothyroidism in Baghdad, Iraq [Volume 11, Issue 1, 2026, Pages 159-162]

I

IL-10 Evaluation of Inflammatory Cytokines and Vitamin D3 Serum Levels in Patients with Tuberculosis in Baghdad, Iraq [Volume 11, Issue 3, 2026, Pages 543-551]
IL-17 Evaluation of Inflammatory Cytokines and Vitamin D3 Serum Levels in Patients with Tuberculosis in Baghdad, Iraq [Volume 11, Issue 3, 2026, Pages 543-551]
IL-2 Evaluation of Inflammatory Cytokines and Vitamin D3 Serum Levels in Patients with Tuberculosis in Baghdad, Iraq [Volume 11, Issue 3, 2026, Pages 543-551]
Immune system The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Immune system The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Immune system Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
Immunity The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Immunity Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Immunology The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Immunomodulation Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
India Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
India A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
India Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
India Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
India Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
India In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
India Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
India Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia [Volume 11, Issue 2, 2026, Pages 248-260]
Indirect calorimetry Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [Volume 11, Issue 3, 2026, Pages 494-507]
Indonesia Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Indonesia Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Indonesia The Eﬀect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
Indonesia Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
Indonesia Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
Indonesia Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
Indonesia The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Indonesia RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Indonesia How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Indonesia The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
Indonesia Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia [Volume 11, Issue 2, 2026, Pages 340-350]
Indonesia The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [Volume 11, Issue 3, 2026, Pages 435-443]
Induced pluripotent stem cells Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
Infants Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Infant young child feeding Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
Inflammation The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
Inflammation The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
Inflammation Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
Inflammation Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Inflammation Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
Inflammatory cytokines The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Inflammatory diseases Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
Information Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Insulin Glycemic Control and Acne: A Review [Volume 4, Issue 2, 2019, Pages 59-64]
Insulin Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Insulin The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Insulin Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials [Volume 11, Issue 2, 2026, Pages 193-205]
Insulin Resistance The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Insulin Resistance The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Insulin Resistance Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq [Volume 11, Issue 2, 2026, Pages 242-247]
Intensive care unit Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
Intensive care unit Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [Volume 11, Issue 3, 2026, Pages 494-507]
Intensive care unit Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [Volume 11, Issue 3, 2026, Pages 508-516]
Intensive care unit Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [Volume 11, Issue 3, 2026, Pages 517-526]
Intensive care units ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Intermittent fasting Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
Intermittent fasting Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Intermittent fasting Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
Internet addiction Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
Interview-administered FFQ Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
Intraoperative Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
Intuitive eating The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Iran Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Iran Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement [Volume 2, Issue 2, 2017, Pages 66-72]
Iran Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran [Volume 2, Issue 2, 2017, Pages 92-96]
Iran Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Iran Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [Volume 2, Issue 3, 2017, Pages 141-145]
Iran Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Iran Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
Iran Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Iran The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Iran Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Iran Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Iran The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Iran Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
Iran The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
Iran Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Iran Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
Iran The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
Iran Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
Iran Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Iran Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Iran The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Iran PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Iran The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Iran The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Iran The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
Iran Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 142-147]
Iran Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province [Volume 6, Issue 1, 2021, Pages 52-58]
Iran Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
Iran The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Iran Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease [Volume 6, Issue 2, 2021, Pages 97-103]
Iran Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Iran The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Iran The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
Iran Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Iran Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
Iran Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
Iran Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
Iran The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
Iran The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
Iran Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
Iran Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
Iran Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
Iran The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
Iran Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
Iran The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study [Volume 9, Issue 4, 2024, Pages 291-298]
Iran The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
Iran Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
Iran The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Iran The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Iran The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Iran Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Iran Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Iran The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Iran The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Iran Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Iran The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial [Volume 10, Issue 3, 2025, Pages 416-422]
Iran The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Iran The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Iran Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Iran The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Iran Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
Iran Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran [Volume 11, Issue 1, 2026, Pages 72-79]
Iran The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
Iran Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
Iran The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
Iran Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
Iran Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
Iran Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [Volume 11, Issue 3, 2026, Pages 527-533]
Iran Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [Volume 11, Issue 3, 2026, Pages 508-516]
Iran Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [Volume 11, Issue 3, 2026, Pages 560-567]
Iran The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [Volume 11, Issue 3, 2026, Pages 452-462]
Iran The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [Volume 11, Issue 3, 2026, Pages 485-493]
Iranian National Standard Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Iraq Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Iraq Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Iraq Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
Iraq Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets [Volume 10, Issue 4, 2025, Pages 676-684]
Iraq Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Iraq Vitamin D3 and Ferritin Levels in Patients with Hypothyroidism in Baghdad, Iraq [Volume 11, Issue 1, 2026, Pages 159-162]
Iraq The Relationship between Dietary Habits and Severity of Anemia in Pregnant Women Attending Primary Health Care Centers in Najaf, Iraq [Volume 11, Issue 1, 2026, Pages 122-128]
Iraq Factors Influencing on the Consumption of Sugar Sweetened Beverages among Adults in Thi-Qar Hospitals, Iraq [Volume 11, Issue 2, 2026, Pages 312-320]
Iraq The Relationship between MCR4 and Lipid Profile in Metabolic Syndrome [Volume 11, Issue 2, 2026, Pages 261-266]
Iraq Prevalence of Central Obesity among Adult Patients Attending Merjan Medical City, Babylon Province, Iraq [Volume 11, Issue 3, 2026, Pages 427-434]
Iraq Nutritional Assessment of Orphanage Children in AL-Diwaniyah City, Iraq [Volume 11, Issue 3, 2026, Pages 463-468]
Iraq The Relation between Serum Magnesium Level and Severity of Hypertension [Volume 11, Issue 3, 2026, Pages 444-451]

K

Kefir Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
Ketogenic diet Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Kidney diseases Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [Volume 11, Issue 3, 2026, Pages 527-533]
Knowledge The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Knowledge Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
Knowledge Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Knowledge Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Knowledge The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Knowledge Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Knowledge ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Knowledge Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Knowledge Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
Knowledge Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
Knowledge Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Knowledge Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]

L

Lactic acid bacteria Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Lactic acid bacteria Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Lactobacillus The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [Volume 9, Issue 2, 2024, Pages 83-93]
Lactobacillus plantarum Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran [Volume 4, Issue 1, 2019, Pages 49-53]
Lactofermenattion Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire [Volume 8, Issue 3, 2023, Pages 175-183]
Lactose The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts [Volume 10, Issue 4, 2025, Pages 685-693]
Laparoscopy Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
L-carnitine Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
Lead The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Lead acetate The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats [Volume 10, Issue 4, 2025, Pages 561-567]
Learning Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review [Volume 8, Issue 3, 2023, Pages 131-143]
Leek The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Leptin The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Libya Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Licorice The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Lifestyle Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
Lifestyle Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Lifestyle The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
Lifestyle The Correlation of Eating Fish with Healthy Dietary Habits and Lifestyle Profile among Children and Adolescents in Greece [Volume 11, Issue 3, 2026, Pages 476-484]
Lipid metabolism Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
Lipid profile The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Lipid profile The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Lipid profile Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia [Volume 8, Issue 3, 2023, Pages 150-157]
Lipid profile The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
Lipid profile Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats [Volume 9, Issue 2, 2024, Pages 149-158]
Lipid profile The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review [Volume 9, Issue 3, 2024, Pages 174-193]
Lipid profile The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Lipid profile The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Lipid profile Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
Lipid profile Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq [Volume 11, Issue 2, 2026, Pages 242-247]
Lipid profile Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia [Volume 11, Issue 2, 2026, Pages 248-260]
Lipid profile The Relationship between MCR4 and Lipid Profile in Metabolic Syndrome [Volume 11, Issue 2, 2026, Pages 261-266]
Literacy Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Literacy Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Lithium chloride The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Lithium chloride Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
Liver cirrhosis The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Liver complications Eﬀect of Argan Oil on Liver in Patients Suﬀering from Metabolic Syndrome [Volume 5, Issue 3, 2020, Pages 126-133]
Liver Enzymes The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Liver Enzymes The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats [Volume 10, Issue 3, 2025, Pages 511-518]
Liver function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Liver function tests Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [Volume 11, Issue 3, 2026, Pages 517-526]
Liver steatosis The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
Local diet In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Low carbohydrate diet The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Low carbohydrate diet score The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Lower limb muscles The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes [Volume 10, Issue 1, 2025, Pages 62-74]
Lpomea batatas L. Poir The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]
Lung The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]

M

Macronutrient quality index The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Macronutrients Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Magnesium sulfate Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
Mahyaveh Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Malaria The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
Male The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Male athletes The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Male fertility Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Male infertility Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
Malnutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
Malnutrition The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 86-91]
Malnutrition Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Malnutrition Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Malnutrition Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Malnutrition Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
Malnutrition Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
Malnutrition Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
Malnutrition Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
Malnutrition Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
Malnutrition Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
Malnutrition Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
Malnutrition The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Malnutrition Physiological Effects of Sargassum Modified Cassava Composite Diet in Malnourished Mice [Volume 11, Issue 3, 2026, Pages 552-559]
Malondialdehyde The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model [Volume 5, Issue 4, 2020, Pages 214-219]
Management Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
Management Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Mangifera indica The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
MASLD Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
Matrix Gla Protein (MGP) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
MC4R The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
MC4R The Relationship between MCR4 and Lipid Profile in Metabolic Syndrome [Volume 11, Issue 2, 2026, Pages 261-266]
Mechanism Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Media Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia [Volume 5, Issue 2, 2020, Pages 84-89]
Medicago sativa The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Medical nutrition therapy A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Medical student The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Medicinal plant The Effect of Medicinal Plants on Probiotic Bacteria: A Review [Volume 9, Issue 3, 2024, Pages 163-173]
Medicinal properties The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Mediterranean diet The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Mediterranean diet The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
Mediterranean diet The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
Mediterranean diet The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
Melatonin Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [Volume 11, Issue 3, 2026, Pages 560-567]
Memory Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review [Volume 8, Issue 3, 2023, Pages 131-143]
Memory T cells Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
Men Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
Menarche age Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Menopause RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Mental health Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women [Volume 9, Issue 2, 2024, Pages 109-117]
Mental health Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Mentor mothers Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia [Volume 7, Issue 3, 2022, Pages 179-185]
Mercury The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
Mercury Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
Mesenchymal stem cell Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
Mesenchymal Stem Cells The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Mesenchymal Stem Cells Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
Mesenchymal Stem Cells The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [Volume 11, Issue 3, 2026, Pages 385-402]
Metabolic comorbidities Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
Metabolic dysfunctionassociated steatotic liver disease Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
Metabolic profile Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
Metabolic Syndrome Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels [Volume 2, Issue 1, 2017, Pages 33-38]
Metabolic Syndrome Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Metabolic Syndrome Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
Metabolic Syndrome Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
Metabolic Syndrome The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
Metabolic Syndrome The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
Metabolic Syndrome The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Metabolic Syndrome The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Metabolic Syndrome The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study [Volume 11, Issue 1, 2026, Pages 55-61]
Metabolic Syndrome The Relationship between MCR4 and Lipid Profile in Metabolic Syndrome [Volume 11, Issue 2, 2026, Pages 261-266]
Metabolism Bioavailability and Metabolism of Flavonoids: A Review [Volume 2, Issue 4, 2017, Pages 180-184]
Methamphetamine What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Methamphetamine What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
Microalbuminuria Microalbuminuria in Children with Type 1 Diabetes Mellitus: 10-Year Data Analysis in Amirkola Children Hospital, Babol, Iran [Volume 11, Issue 3, 2026, Pages 527-533]
Microbial Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran [Volume 2, Issue 4, 2017, Pages 229-233]
Microbial analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Microbial contamination Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Microbial count Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
Microbial count The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Microbial load Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
Microbial properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Microbial safety Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Microbial storage stability Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
Microbiological properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Microbiology The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Microemulsion Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Micronutrient Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
Micronutrient Causes and Health Issues of Iron Deficiency in Children: A Review [Volume 11, Issue 1, 2026, Pages 14-23]
Micronutrients Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Micronutrients The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Micronutrients Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
Micronutrients Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Microorganism The Effect of Medicinal Plants on Probiotic Bacteria: A Review [Volume 9, Issue 3, 2024, Pages 163-173]
MicroRNAs Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
Microwave Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
Military Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [Volume 11, Issue 3, 2026, Pages 560-567]
Milk PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Milk The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran [Volume 5, Issue 1, 2020, Pages 24-32]
Milk The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [Volume 9, Issue 2, 2024, Pages 83-93]
Milk Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
Milk Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran [Volume 11, Issue 2, 2026, Pages 361-367]
MIND dietary pattern Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile [Volume 8, Issue 2, 2023, Pages 102-108]
Mineral Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Mineral disorders Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
Minerals Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals [Volume 10, Issue 4, 2025, Pages 582-592]
Minerals The Impact of Food Vitamins and Minerals on Proliferation, Differentiation, Homeostasis and Regenerative Capacity of Body Mesenchymal Stem Cells: A Narrative Review [Volume 11, Issue 3, 2026, Pages 385-402]
MNA Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
Mobile application rating scale Persian Mobile Applications for Dietary Management: A Quality Assessment Using Mobile Application Rating Scale [Volume 11, Issue 3, 2026, Pages 568-575]
Mobile Applications Persian Mobile Applications for Dietary Management: A Quality Assessment Using Mobile Application Rating Scale [Volume 11, Issue 3, 2026, Pages 568-575]
Mobile Health Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence [Volume 10, Issue 2, 2025, Pages 261-268]
Mocaf flour Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
Model of adipose distribution Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Modified cassava flour The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [Volume 4, Issue 2, 2019, Pages 97-103]
Modified diet Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
Modified ketogenic diet Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches [Volume 10, Issue 4, 2025, Pages 546-560]
Monitoring Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
Moringa oleifera Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents [Volume 5, Issue 1, 2020, Pages 33-37]
Morphology What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Morphology What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells [Volume 9, Issue 3, 2024, Pages 194-202]
Mother Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Mother Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
Mother Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Motivational interview The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Mouse Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
Mouse Physiological Effects of Sargassum Modified Cassava Composite Diet in Malnourished Mice [Volume 11, Issue 3, 2026, Pages 552-559]
Mozzarella cheese Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria [Volume 10, Issue 2, 2025, Pages 332-341]
Multi-drug resistance Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
Multiple Sclerosis Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements [Volume 2, Issue 2, 2017, Pages 80-84]
Multiple Sclerosis Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Multiple Sclerosis The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
Multiple Sclerosis Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
Muscle Contraction Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
Muscle proteins Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
Muscle relaxation Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
Muslim communities Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Mycotoxins Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]

N

NAFLD Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
Naïve T cells Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting [Volume 11, Issue 1, 2026, Pages 152-158]
Nano emulsion Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose [Volume 3, Issue 1, 2018, Pages 44-49]
Nanoparticles Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
Natural compounds The Effect of Medicinal Plants on Probiotic Bacteria: A Review [Volume 9, Issue 3, 2024, Pages 163-173]
Neck Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran [Volume 4, Issue 1, 2019, Pages 23-29]
Netrokona Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona) [Volume 7, Issue 4, 2022, Pages 187-194]
Neurodegenerative Diseases Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Neuroinflammation Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review [Volume 8, Issue 3, 2023, Pages 131-143]
Neuropathy The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus [Volume 4, Issue 3, 2019, Pages 130-136]
Neuroprotection Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report [Volume 9, Issue 2, 2024, Pages 159-161]
NGOs The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Nigeria Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Nocturnal enuresis The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
Nomads Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
Nonalcoholic fatty liver Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Non-Alcoholic Fatty Liver Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review [Volume 11, Issue 2, 2026, Pages 177-192]
Nonalcoholic fatty liver disease The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review [Volume 2, Issue 2, 2017, Pages 52-57]
Non-Alcoholic fatty liver disease The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Non-Alcoholic fatty liver disease The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Non-Alcoholic fatty liver disease The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran [Volume 8, Issue 4, 2023, Pages 207-215]
Non-Alcoholic fatty liver disease Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases [Volume 10, Issue 3, 2025, Pages 382-394]
Non-communicable diseases Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Non-genetic factors Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review [Volume 10, Issue 4, 2025, Pages 540-545]
Non-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Noodle The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Nordic diet Nordic Diet and Cardio-metabolic Diseases: A Review [Volume 4, Issue 3, 2019, Pages 105-108]
Nurse Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Nurses ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran [Volume 5, Issue 1, 2020, Pages 19-23]
Nursing home Nutritional Status and Its Related Factors among Elderly Nursing Home Residents [Volume 9, Issue 3, 2024, Pages 210-216]
Nutraceutical property The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran [Volume 10, Issue 1, 2025, Pages 171-181]
Nutrient content Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals [Volume 9, Issue 1, 2024, Pages 48-55]
Nutrients The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Nutrients Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
Nutrients The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
Nutrients Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
Nutrition Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study [Volume 3, Issue 1, 2018, Pages 12-17]
Nutrition Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children [Volume 3, Issue 1, 2018, Pages 50-55]
Nutrition The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Nutrition Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]
Nutrition Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran [Volume 3, Issue 3, 2018, Pages 133-138]
Nutrition Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Nutrition Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Nutrition Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Nutrition Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Nutrition Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Nutrition The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Nutrition Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Nutrition Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
Nutrition Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
Nutrition Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Nutrition Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Nutrition Association between Nutrition and Immune System: A Review [Volume 7, Issue 2, 2022, Pages 65-74]
Nutrition Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Nutrition Role of Diet in Mesenchymal Stem Cells’ Function: A Review [Volume 8, Issue 1, 2023, Pages 9-19]
Nutrition Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
Nutrition Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study [Volume 8, Issue 3, 2023, Pages 166-174]
Nutrition Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
Nutrition Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
Nutrition Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
Nutrition Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia [Volume 9, Issue 2, 2024, Pages 139-148]
Nutrition Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Nutrition Comparison of Dietary Habits of Children with Epilepsy to Healthy Children [Volume 10, Issue 2, 2025, Pages 357-362]
Nutrition Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery [Volume 10, Issue 3, 2025, Pages 505-510]
Nutrition Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan [Volume 10, Issue 3, 2025, Pages 423-428]
Nutrition The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Nutrition In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Nutrition How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Nutrition The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
Nutrition Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India [Volume 11, Issue 1, 2026, Pages 115-121]
Nutrition Assessment of Dietary Intake among Elite Jordanian Football Players [Volume 11, Issue 1, 2026, Pages 129-136]
Nutrition The Effect of an Athletic Nutritional Program on Performance and Physiological Variables of Volleyball Players in Iraq [Volume 11, Issue 1, 2026, Pages 163-168]
Nutrition Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq [Volume 11, Issue 2, 2026, Pages 321-328]
Nutrition The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
Nutrition Nutritional Assessment of Orphanage Children in AL-Diwaniyah City, Iraq [Volume 11, Issue 3, 2026, Pages 463-468]
Nutrition Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [Volume 11, Issue 3, 2026, Pages 508-516]
Nutritional Attitude Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents [Volume 1, Issue 1, 2016, Pages 2-5]
Nutritional index Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
Nutritional knowledge The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Nutritional knowledge Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
Nutritional pattern Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Nutritional status Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Nutritional status Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
Nutritional status Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia [Volume 6, Issue 2, 2021, Pages 81-89]
Nutritional status The Eﬀect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review [Volume 6, Issue 3, 2021, Pages 119-125]
Nutritional status Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
Nutritional status Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients [Volume 9, Issue 1, 2024, Pages 14-22]
Nutritional status Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]
Nutritional status Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia [Volume 11, Issue 2, 2026, Pages 340-350]
Nutritional support The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Nutritional traffic light labels Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
Nutritional value Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria [Volume 10, Issue 2, 2025, Pages 342-351]
Nutrition attitude The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
Nutrition Knowledge The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
Nutrition, Orthorexia, Vegetarian, Vegan Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [Volume 6, Issue 2, 2021, Pages 74-80]
Nutrition support Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
Nutrition transition Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon [Volume 8, Issue 2, 2023, Pages 91-101]
Nutritive properties The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Nuts Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
Nuts The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]

O

Oat protein Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
Obese The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women [Volume 8, Issue 2, 2023, Pages 117-124]
Obese Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
Obese Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Obesity Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Obesity The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Obesity Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Obesity The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Obesity Mechanisms of Anti-Obesity Effects of Catechins: A Review [Volume 3, Issue 3, 2018, Pages 127-132]
Obesity The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
Obesity Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Obesity The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Obesity Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Obesity Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Obesity Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
Obesity The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults [Volume 6, Issue 4, 2021, Pages 180-188]
Obesity Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Obesity The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Obesity Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials [Volume 7, Issue 3, 2022, Pages 131-137]
Obesity Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
Obesity The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
Obesity Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery [Volume 8, Issue 4, 2023, Pages 223-232]
Obesity Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study [Volume 9, Issue 1, 2024, Pages 30-38]
Obesity The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
Obesity The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population [Volume 10, Issue 1, 2025, Pages 39-47]
Obesity Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Obesity The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Obesity Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review [Volume 10, Issue 3, 2025, Pages 368-381]
Obesity Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults [Volume 10, Issue 3, 2025, Pages 532-538]
Obesity Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
Obesity Effect of Intermittent Fasting on Appetite and Dietary Intake [Volume 11, Issue 1, 2026, Pages 36-44]
Obesity The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
Obesity Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [Volume 11, Issue 1, 2026, Pages 169-176]
Obesity The Association of Trans Fatty Acids Intake and Obesity among College Students at the University of Jordan, Amman, Jordan [Volume 11, Issue 2, 2026, Pages 329-339]
Obesity The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [Volume 11, Issue 3, 2026, Pages 435-443]
Okra Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Olive cultivars Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
Olive oil Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Olive oil The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Omega 3 The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Omega-3 Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Omega-3 The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
Omega-3 Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [Volume 10, Issue 3, 2025, Pages 395-405]
Omega-3 deficiency Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Oral health The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study [Volume 9, Issue 3, 2024, Pages 227-235]
Oral supplement Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study [Volume 11, Issue 3, 2026, Pages 508-516]
Orphanage Nutritional Assessment of Orphanage Children in AL-Diwaniyah City, Iraq [Volume 11, Issue 3, 2026, Pages 463-468]
Osteomyopathology The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Osteoporosis The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
Outpatient Department Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
Outpatient treatment feeding program Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
Overweight Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Overweight Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
Overweight The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population [Volume 9, Issue 2, 2024, Pages 132-138]
Overweight Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Overweight Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Overweight The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [Volume 11, Issue 1, 2026, Pages 45-54]
Oxidative stability Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Oxidative stability Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
Oxidative stress The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent [Volume 2, Issue 4, 2017, Pages 203-208]
Oxidative stress The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Oxidative stress The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
Oxidative stress Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Oxidative stress Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors [Volume 11, Issue 2, 2026, Pages 227-241]

P

Pakistan Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
Panax ginseng The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis [Volume 11, Issue 3, 2026, Pages 417-426]
Pandemic Concerns on Obesity during COVID-19 Pandemic [Volume 6, Issue 3, 2021, Pages 111-112]
Papaya Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Parental education The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran [Volume 6, Issue 1, 2021, Pages 32-38]
Pasteurized milk Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Pastry Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran [Volume 2, Issue 3, 2017, Pages 160-164]
Pathogenesis The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
Pathology Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
Patients Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
Patin fish The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Patulin Risks of Patulin and its Removal Procedures: A Review [Volume 2, Issue 1, 2017, Pages 10-15]
PCOS Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
PCR Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran [Volume 4, Issue 1, 2019, Pages 43-48]
PCR PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 198-201]
Performance Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Performance Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Performance The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
Performance The Effect of an Athletic Nutritional Program on Performance and Physiological Variables of Volleyball Players in Iraq [Volume 11, Issue 1, 2026, Pages 163-168]
Perimenopausal women Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency [Volume 11, Issue 1, 2026, Pages 108-114]
Perovskia abrotanoides Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
Peroxide value Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
Persian Persian Mobile Applications for Dietary Management: A Quality Assessment Using Mobile Application Rating Scale [Volume 11, Issue 3, 2026, Pages 568-575]
Persian Version Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in MASHAD Cohort Study, Mashhad, Northeastern Iran [Volume 11, Issue 3, 2026, Pages 469-475]
Personnel The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Pharmacoepidemiological study Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data [Volume 9, Issue 4, 2024, Pages 269-275]
Phenylalanine Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Phenylketonuria Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Phosphate Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients [Volume 4, Issue 1, 2019, Pages 30-35]
Phosphate The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Phylogeny Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
Physical active adults The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Physical Activity Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Physical Activity Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Physical Activity The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases [Volume 3, Issue 4, 2018, Pages 216-220]
Physical Activity Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly [Volume 4, Issue 4, 2019, Pages 186-191]
Physical Activity The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
Physical Activity Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic [Volume 8, Issue 2, 2023, Pages 125-129]
Physical Activity The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students [Volume 9, Issue 2, 2024, Pages 124-131]
Physical Activity Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Physical Activity Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Physical Activity Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction [Volume 11, Issue 1, 2026, Pages 62-71]
Physical Activity Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia [Volume 11, Issue 1, 2026, Pages 80-94]
Physical Activity Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in MASHAD Cohort Study, Mashhad, Northeastern Iran [Volume 11, Issue 3, 2026, Pages 469-475]
Physical activity Questionnaire Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in MASHAD Cohort Study, Mashhad, Northeastern Iran [Volume 11, Issue 3, 2026, Pages 469-475]
Physical inactivity Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria [Volume 8, Issue 1, 2023, Pages 27-35]
Physicochemical analysis Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Physicochemical properties The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Physicochemical properties Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
Physicochemical properties Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Phytochemistry Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Phytoestrogens The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease [Volume 3, Issue 4, 2018, Pages 172-176]
Pillars Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
Pistachios The Role of Pistachios in Healthy Ageing: A Review [Volume 7, Issue 1, 2022, Pages 1-9]
Plant The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
PLIN5 Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
Polycystic ovary syndrome Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Polycystic ovary syndrome The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
Polycystic ovary syndrome The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome [Volume 10, Issue 1, 2025, Pages 93-103]
Polyphenols The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population [Volume 5, Issue 3, 2020, Pages 118-125]
Polyphenols Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora) [Volume 7, Issue 1, 2022, Pages 50-57]
Polyphenols Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Polyphenols The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Pomegranate The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients [Volume 10, Issue 4, 2025, Pages 707-714]
Population Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population [Volume 3, Issue 3, 2018, Pages 145-150]
Portugal Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Post-operative Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery [Volume 8, Issue 2, 2023, Pages 109-116]
Postoperative outcome Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Postpartum mother The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
Potasium Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
Poultry Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
Practice Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Practice Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal [Volume 5, Issue 2, 2020, Pages 90-97]
Practice Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [Volume 9, Issue 1, 2024, Pages 39-47]
Practice Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso [Volume 10, Issue 1, 2025, Pages 30-38]
Prebiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Prebiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Preference Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
Pregnancy The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Pregnancy The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Pregnancy The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Pregnancy The Relationship between Dietary Habits and Severity of Anemia in Pregnant Women Attending Primary Health Care Centers in Najaf, Iraq [Volume 11, Issue 1, 2026, Pages 122-128]
Pregnant women Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers [Volume 2, Issue 4, 2017, Pages 224-228]
Pre-lacteal feeds Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
Premature birth Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
Preservation The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
Prevention Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer [Volume 10, Issue 2, 2025, Pages 244-252]
Prevention In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Prime diet quality score The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [Volume 11, Issue 3, 2026, Pages 485-493]
Private sports club The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Probiotic The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Probiotic The Effect of Medicinal Plants on Probiotic Bacteria: A Review [Volume 9, Issue 3, 2024, Pages 163-173]
Probiotics Growth rates of Bacillus species probiotics using various enrichment media [Volume 2, Issue 1, 2017, Pages 39-42]
Probiotics Probiotics and Diabetes: A Review [Volume 3, Issue 2, 2018, Pages 73-81]
Probiotics Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review [Volume 7, Issue 2, 2022, Pages 75-80]
Probiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Probiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Probiotics The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Probiotics The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients [Volume 11, Issue 3, 2026, Pages 452-462]
Processed food The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study [Volume 11, Issue 2, 2026, Pages 267-273]
Prognostic nutritional index Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies [Volume 10, Issue 1, 2025, Pages 86-92]
Pro-healthy Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study [Volume 10, Issue 1, 2025, Pages 136-145]
Proliferation In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
Prospective Epidemiological Research Study in Iran (PERSIAN) The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran [Volume 8, Issue 4, 2023, Pages 197-206]
Prostate Cancer In Vitro Effect of Folic Acid-Targeted, pH-Responsive and Superparamagnetic Iron Oxide Nanoparticles for Selective Camptothecin Delivery to Prostate Cancer Cells [Volume 11, Issue 3, 2026, Pages 534-542]
Protease Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile [Volume 2, Issue 2, 2017, Pages 58-65]
Protein Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Protein The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure [Volume 6, Issue 1, 2021, Pages 22-31]
Protein Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Protein The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Protein intake The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Proteins Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial [Volume 2, Issue 1, 2017, Pages 43-50]
Psychological stress Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
Pulse Wave Velocity (PWV) The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
Pumpkin Flour Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution [Volume 8, Issue 1, 2023, Pages 57-62]
Pumpkin Flour The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [Volume 10, Issue 1, 2025, Pages 163-170]
Purchasing point Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [Volume 9, Issue 4, 2024, Pages 299-307]
Purple sweet potato The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]

Q

Q10 The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats [Volume 10, Issue 4, 2025, Pages 561-567]
Quality of life Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Quality of life Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus [Volume 3, Issue 2, 2018, Pages 82-85]
Quality of life Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review [Volume 4, Issue 3, 2019, Pages 109-112]
Quality of life The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly [Volume 4, Issue 4, 2019, Pages 197-201]
Quality of life The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [Volume 9, Issue 3, 2024, Pages 203-209]
Quality of life Assessment of Food Based Nutritional Failure and Its Association with Anthropometric Indices among Children under Five Years Old in Telangana, South India [Volume 9, Issue 3, 2024, Pages 250-253]
Quality of life Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction [Volume 11, Issue 1, 2026, Pages 62-71]
Quercetin Key Phytochemicals with Anti-Aging Effects: A Narrative Review [Volume 11, Issue 1, 2026, Pages 1-13]
Quran Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review [Volume 3, Issue 2, 2018, Pages 65-72]

R

Ramadan Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Ramadan fasting Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Randomized clinical trial The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Rat The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model [Volume 5, Issue 4, 2020, Pages 208-213]
Rat The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
Rat The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats [Volume 6, Issue 3, 2021, Pages 155-160]
Rat The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
Rat The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats [Volume 7, Issue 2, 2022, Pages 110-119]
Rat The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Rat The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
Rat The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis [Volume 7, Issue 4, 2022, Pages 225-232]
Rat The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
Rat Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
Rat The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats [Volume 8, Issue 4, 2023, Pages 252-259]
Rat Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats [Volume 9, Issue 4, 2024, Pages 318-324]
Rat The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model [Volume 11, Issue 1, 2026, Pages 146-151]
Rat The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes [Volume 11, Issue 1, 2026, Pages 137-145]
Raw milk Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Raw milk Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Ready-to-eat Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Reality therapy Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population [Volume 10, Issue 2, 2025, Pages 279-289]
Recommended dietary allowances Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran [Volume 3, Issue 2, 2018, Pages 99-104]
Recovery rate Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia [Volume 7, Issue 3, 2022, Pages 147-154]
Recovery time Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
Red beans The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School [Volume 8, Issue 2, 2023, Pages 71-73]
Reformulation Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Regional variation Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Regulatory-associated protein of mTOR Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
Relationship Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
Renal Failure Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review [Volume 6, Issue 2, 2021, Pages 65-69]
Renal Failure Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders [Volume 8, Issue 1, 2023, Pages 1-8]
Renal function The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
Renal function The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Renal function Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease [Volume 10, Issue 4, 2025, Pages 622-629]
Renal Stone Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study [Volume 6, Issue 3, 2021, Pages 126-133]
Reproduction Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Resistance exercise Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle [Volume 7, Issue 3, 2022, Pages 162-170]
Resistance exercise Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men [Volume 9, Issue 4, 2024, Pages 281-290]
Respiratory distress syndrome (ARDS) The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
Respiratory quotient Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [Volume 11, Issue 3, 2026, Pages 494-507]
Rest The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
Restaurant Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
Resting energy expenditure Standardization of a Multidisciplinary Protocol for Bedside Indirect Calorimetry in Surgical and Critically Ill Patients: Practical Implementation and Troubleshooting [Volume 11, Issue 3, 2026, Pages 494-507]
Resveratrol Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats [Volume 8, Issue 4, 2023, Pages 233-241]
Resveratrol Key Phytochemicals with Anti-Aging Effects: A Narrative Review [Volume 11, Issue 1, 2026, Pages 1-13]
Rice milk Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran [Volume 8, Issue 1, 2023, Pages 63-70]
Risk factor The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran [Volume 4, Issue 1, 2019, Pages 36-42]
Risk factor Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran [Volume 6, Issue 2, 2021, Pages 90-96]
Risk factor Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Risk factor The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [Volume 10, Issue 2, 2025, Pages 253-260]
Risk factors The Prevalence of Risk Factors of Non-communicable diseases in Fars Province [Volume 1, Issue 1, 2016, Pages 23-29]
Risk factors The Carcinogenicity of Alcoholic Beverages: A Review [Volume 2, Issue 1, 2017, Pages 2-9]
Risk factors The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Risk factors Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
River The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River [Volume 2, Issue 3, 2017, Pages 152-159]
RM-493 The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
Roux-en-Y gastric bypass The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Royal jelly Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats [Volume 11, Issue 2, 2026, Pages 377-384]
Rural How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]

S

Saffron The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Saliva Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
Salmonella Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry [Volume 3, Issue 1, 2018, Pages 38-43]
Salt Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Sanitation Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh [Volume 5, Issue 4, 2020, Pages 193-207]
Sarcopenia The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population [Volume 11, Issue 2, 2026, Pages 286-292]
Sarcopenia The Role of Whey Protein Supplementation in Prevention of Sarcopenia in Elderly: A Review [Volume 11, Issue 2, 2026, Pages 293-311]
Sarcopenia The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study [Volume 11, Issue 3, 2026, Pages 485-493]
Sargassum Physiological Effects of Sargassum Modified Cassava Composite Diet in Malnourished Mice [Volume 11, Issue 3, 2026, Pages 552-559]
SARS-CoV-2 Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 1, 2021, Pages 1-5]
SARS-CoV-2 Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
SARS-CoV-2 The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19 [Volume 7, Issue 1, 2022, Pages 34-40]
Sausage Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
Schizophrenia Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy [Volume 5, Issue 1, 2020, Pages 7-12]
School Obesity Risk Factors among School Children in Basrah, Iraq [Volume 10, Issue 4, 2025, Pages 658-665]
School children Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
School children The Association between School Obesogenicity and Body Fat Percentage among High School Students in Indonesia [Volume 11, Issue 3, 2026, Pages 435-443]
School-children Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context [Volume 7, Issue 2, 2022, Pages 81-89]
SDSCA A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi [Volume 7, Issue 1, 2022, Pages 26-33]
Season Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
Self-assessment The Effect of Self-assessment on Health Care Personnel's Knowledge [Volume 2, Issue 1, 2017, Pages 16-20]
Self-management behaviors Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
Seminal fluid Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
Sensory properties The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits [Volume 10, Issue 3, 2025, Pages 435-440]
Severe acute malnutrition Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia [Volume 9, Issue 3, 2024, Pages 217-226]
Sheep tallow The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases [Volume 10, Issue 1, 2025, Pages 119-125]
Shelf life The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator [Volume 3, Issue 3, 2018, Pages 164-170]
Shelf life The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Shelf life stability Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
Shift work Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran [Volume 2, Issue 3, 2017, Pages 146-151]
Shiftwork The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Short bowel syndrome Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review [Volume 4, Issue 1, 2019, Pages 2-8]
Sickle cell anemia Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Simplified diabetes nutrition education tools Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Single anastomosis sleevejejunal bypass Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
Skeletal muscle Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
Skeletal muscle mass Combined and Isolated Effects of High-Intensity Interval Training and Melatonin Supplementation on Skeletal Muscle Mass in Military Cadets [Volume 11, Issue 3, 2026, Pages 560-567]
Skin Cancer Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors [Volume 11, Issue 2, 2026, Pages 227-241]
Skin neoplasms Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors [Volume 11, Issue 2, 2026, Pages 227-241]
Sleep The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels [Volume 4, Issue 2, 2019, Pages 88-96]
Sleep quality The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Sleep quality Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Sleep quality The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults [Volume 10, Issue 2, 2025, Pages 298-304]
Sleep quality The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran [Volume 10, Issue 4, 2025, Pages 666-675]
Sleeve Gastrectomy Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
Sleeve Gastrectomy The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Sleeve gastrectomy surgery The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level [Volume 3, Issue 4, 2018, Pages 212-215]
Slicing Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [Volume 2, Issue 1, 2017, Pages 21-26]
Slovakia Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia [Volume 10, Issue 4, 2025, Pages 639-646]
Smoking Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly [Volume 4, Issue 4, 2019, Pages 192-196]
Smoking Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus [Volume 5, Issue 1, 2020, Pages 13-18]
Snack Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Snack The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [Volume 11, Issue 1, 2026, Pages 45-54]
Snack bar Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes [Volume 8, Issue 3, 2023, Pages 193-195]
Snack consumption Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
Social Social Cognitive Determinants of Dietary Behavior Change in Children [Volume 6, Issue 4, 2021, Pages 161-163]
Social Media Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Socioeconomic Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Sodium Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Sodium caseinate Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate [Volume 3, Issue 4, 2018, Pages 202-211]
Sophora japonica One-Step Preparative Separation of Flavone and Isoﬂavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model [Volume 6, Issue 3, 2021, Pages 148-154]
Source Sources of Nutritional Information among Adults [Volume 7, Issue 2, 2022, Pages 90-95]
Soybean The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats [Volume 7, Issue 3, 2022, Pages 171-178]
Soybean protein Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract [Volume 10, Issue 4, 2025, Pages 694-706]
Soy milk RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia [Volume 10, Issue 4, 2025, Pages 715-721]
Sperm Nuts and Nutritional Factors in Management of Male Fertility: A Review [Volume 9, Issue 1, 2024, Pages 1-13]
Spice The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Sport The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 218-223]
Sport The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Sport The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran [Volume 10, Issue 2, 2025, Pages 352-356]
Sport The Role of Sport Drinks in Athletic Performance: A Review [Volume 11, Issue 1, 2026, Pages 24-35]
Sports Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach [Volume 3, Issue 3, 2018, Pages 139-144]
Sports performance The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran [Volume 3, Issue 3, 2018, Pages 151-156]
Sports performance The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics [Volume 10, Issue 3, 2025, Pages 406-415]
Sri Lanka Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka [Volume 7, Issue 3, 2022, Pages 138-146]
Sri Lanka Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka [Volume 7, Issue 4, 2022, Pages 203-209]
Stability Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
Staff Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran [Volume 2, Issue 4, 2017, Pages 196-202]
Stem Cell The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review [Volume 6, Issue 1, 2021, Pages 6-13]
Stevia The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review [Volume 3, Issue 1, 2018, Pages 2-6]
Stevia The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Storage The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Storage quality The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera [Volume 10, Issue 1, 2025, Pages 113-118]
Strawberry The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
Strawberry Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
Strawberry The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
Streptozotocin The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats [Volume 6, Issue 4, 2021, Pages 201-207]
Stress Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review [Volume 10, Issue 1, 2025, Pages 2-10]
Student Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories [Volume 5, Issue 1, 2020, Pages 38-42]
Student Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran [Volume 10, Issue 2, 2025, Pages 290-297]
Student The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Students Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
Students Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences [Volume 2, Issue 3, 2017, Pages 134-140]
Students Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Students Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial [Volume 4, Issue 3, 2019, Pages 122-129]
Stunting Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Stunting Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review [Volume 5, Issue 3, 2020, Pages 109-111]
Stunting The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention [Volume 10, Issue 4, 2025, Pages 593-600]
Stunting In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting [Volume 10, Issue 4, 2025, Pages 601-610]
Stunting How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? [Volume 10, Issue 4, 2025, Pages 611-621]
Stunting The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia [Volume 11, Issue 1, 2026, Pages 95-107]
Sudan Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan [Volume 10, Issue 3, 2025, Pages 476-486]
Sugar Factors Influencing on the Consumption of Sugar Sweetened Beverages among Adults in Thi-Qar Hospitals, Iraq [Volume 11, Issue 2, 2026, Pages 312-320]
Suitability assessment of materials Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Sumac The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus [Volume 9, Issue 1, 2024, Pages 71-79]
Sun exposure Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Sun exposure Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Sunflower oil Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil [Volume 7, Issue 4, 2022, Pages 217-224]
Sunscreen Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Superparamagnetic iron oxide nanoparticles In Vitro Effect of Folic Acid-Targeted, pH-Responsive and Superparamagnetic Iron Oxide Nanoparticles for Selective Camptothecin Delivery to Prostate Cancer Cells [Volume 11, Issue 3, 2026, Pages 534-542]
Supplement The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran [Volume 3, Issue 1, 2018, Pages 18-24]
Supplementary nutrition Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran [Volume 3, Issue 4, 2018, Pages 192-197]
Supplementation Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
Surgery Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran [Volume 11, Issue 2, 2026, Pages 368-376]
Surrogate markers The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Sweetened beverages Factors Influencing on the Consumption of Sugar Sweetened Beverages among Adults in Thi-Qar Hospitals, Iraq [Volume 11, Issue 2, 2026, Pages 312-320]
Symptoms The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19 [Volume 9, Issue 3, 2024, Pages 236-244]
Symptoms The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease [Volume 10, Issue 1, 2025, Pages 48-61]
Synbiotics The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review [Volume 10, Issue 1, 2025, Pages 11-21]
Synbiotics The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study [Volume 10, Issue 2, 2025, Pages 199-207]
Synbiotics Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [Volume 11, Issue 3, 2026, Pages 517-526]
Synergy The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review [Volume 4, Issue 4, 2019, Pages 163-169]
Synthetic dye Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran [Volume 6, Issue 1, 2021, Pages 39-44]
Systemic Sclerosis Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran [Volume 9, Issue 4, 2024, Pages 255-259]

T

Tahini The Nutritive and Medicinal Properties of Tahini: A Review [Volume 6, Issue 4, 2021, Pages 172-179]
Tartrazine Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
Taste perception Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease [Volume 9, Issue 4, 2024, Pages 325-328]
Temperature The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Teratogen The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy [Volume 4, Issue 4, 2019, Pages 202-205]
Terfezia claveryi Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [Volume 6, Issue 1, 2021, Pages 45-51]
TGF-β Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
Thalassemia Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Theory of Reasoned Action Factors Aﬀecting Consumer’s Choices of Milk Based on Reasoned Action Theory [Volume 5, Issue 4, 2020, Pages 184-192]
Thermal injury The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients [Volume 6, Issue 2, 2021, Pages 104-109]
Thiamin deficiency The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
Thymoquinone Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review [Volume 5, Issue 4, 2020, Pages 151-158]
Thymus vulgaris Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [Volume 2, Issue 3, 2017, Pages 170-178]
Time-restricted eating The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise [Volume 9, Issue 3, 2024, Pages 245-249]
TLC Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types [Volume 10, Issue 2, 2025, Pages 325-331]
TNF-α The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome [Volume 7, Issue 4, 2022, Pages 210-216]
Tocopherols Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Toddler Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods [Volume 4, Issue 3, 2019, Pages 151-161]
Total parenteral nutrition The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
Total polar compounds Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran [Volume 3, Issue 1, 2018, Pages 25-30]
TPN The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran [Volume 7, Issue 2, 2022, Pages 96-101]
Trace elements Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study [Volume 9, Issue 1, 2024, Pages 23-29]
Traditional bread Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread [Volume 9, Issue 4, 2024, Pages 308-317]
Traditional dairy products Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 104-112]
Traditional dairy products Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran [Volume 10, Issue 1, 2025, Pages 154-162]
Traditional medicine Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review [Volume 6, Issue 4, 2021, Pages 164-171]
Traditional medicine Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients [Volume 10, Issue 3, 2025, Pages 453-459]
Traffic light food label Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [Volume 10, Issue 1, 2025, Pages 22-29]
Training The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [Volume 6, Issue 3, 2021, Pages 141-147]
Trans fatty acids The Association of Trans Fatty Acids Intake and Obesity among College Students at the University of Jordan, Amman, Jordan [Volume 11, Issue 2, 2026, Pages 329-339]
Transforming growth factor beta Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
Transketolase The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran [Volume 5, Issue 3, 2020, Pages 112-117]
Traumatic Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients [Volume 3, Issue 4, 2018, Pages 177-184]
Traumatic brain injury Effects of Synbiotic Supplementation on Biochemical, Coagulation, and Hematological Parameters in Intensive Care Unit Patients with Multiple Trauma and Traumatic Brain Injury [Volume 11, Issue 3, 2026, Pages 517-526]
Treatment Lithium Chloride, Ketogenic Diet and Stem Cell Transplantation in Treatment of Bipolar Disorder [Volume 9, Issue 1, 2024, Pages 80-82]
Triglyceride Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review [Volume 7, Issue 1, 2022, Pages 19-25]
Triglyceride glucose index Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq [Volume 11, Issue 2, 2026, Pages 242-247]
Triton X-100 The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats [Volume 8, Issue 1, 2023, Pages 36-46]
Tuberculosis Evaluation of Inflammatory Cytokines and Vitamin D3 Serum Levels in Patients with Tuberculosis in Baghdad, Iraq [Volume 11, Issue 3, 2026, Pages 543-551]
Tumor necrosis factor-alpha The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats [Volume 10, Issue 3, 2025, Pages 519-527]
Turmeric Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat [Volume 5, Issue 2, 2020, Pages 57-64]
Type 2 Diabetes The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review [Volume 3, Issue 1, 2018, Pages 7-11]
Type 2 Diabetes The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review [Volume 3, Issue 3, 2018, Pages 120-126]
Type 2 Diabetes The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes [Volume 10, Issue 1, 2025, Pages 126-135]
Type 2 Diabetes Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq [Volume 10, Issue 2, 2025, Pages 314-324]
Type 2 diabetes mellitus The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review [Volume 5, Issue 1, 2020, Pages 1-6]
Type 2 diabetes mellitus Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 1, 2020, Pages 43-44]
Type 2 diabetes mellitus Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [Volume 5, Issue 2, 2020, Pages 65-71]
Type 2 diabetes mellitus Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults [Volume 5, Issue 4, 2020, Pages 174-183]
Type 2 diabetes mellitus The Eﬀect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus [Volume 6, Issue 3, 2021, Pages 134-140]
Type 2 diabetes mellitus Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia [Volume 8, Issue 4, 2023, Pages 260-262]
Type 2 diabetes mellitus The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
Type 2 diabetes mellitus The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [Volume 10, Issue 1, 2025, Pages 146-153]
Type 2 diabetes mellitus The Effectiveness of Motivational Interviewing Approach on Diabetes Management [Volume 10, Issue 4, 2025, Pages 630-638]
Type 2 diabetes mellitus The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type 2 Diabetes Mellitus [Volume 11, Issue 2, 2026, Pages 274-285]
Type 2 diabetes mellitus Malondialdehyde The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model [Volume 4, Issue 4, 2019, Pages 181-185]

U

UCP3 Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats [Volume 8, Issue 3, 2023, Pages 184-192]
Ulcerative colitis Food Avoidance in Patients with Ulcerative Colitis: A Review [Volume 2, Issue 4, 2017, Pages 189-195]
Ulcerative colitis The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review [Volume 3, Issue 2, 2018, Pages 58-64]
Ulcerative colitis Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Ultrasonic Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
Ultrasonic acid Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins [Volume 10, Issue 3, 2025, Pages 441-452]
Ultrasonic acid The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice [Volume 10, Issue 3, 2025, Pages 528-531]
Ultrasound Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina [Volume 6, Issue 4, 2021, Pages 208-215]
Under-nutrition Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey [Volume 7, Issue 2, 2022, Pages 102-109]
Undernutrition Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
University students Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital [Volume 6, Issue 4, 2021, Pages 189-193]
University students The Association of Trans Fatty Acids Intake and Obesity among College Students at the University of Jordan, Amman, Jordan [Volume 11, Issue 2, 2026, Pages 329-339]
Urban Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India [Volume 9, Issue 1, 2024, Pages 56-61]
Urban Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [Volume 10, Issue 3, 2025, Pages 496-504]
Urinary Tract Infection Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]
Urine prostaglandin E2 The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis [Volume 4, Issue 2, 2019, Pages 78-82]
Uropathogens Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran [Volume 3, Issue 2, 2018, Pages 113-119]

V

Validation Development and Validation of a Comprehensive Model for Diabetes Management in Iran [Volume 10, Issue 2, 2025, Pages 305-313]
Validity Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population [Volume 3, Issue 2, 2018, Pages 105-112]
Validity Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students [Volume 4, Issue 3, 2019, Pages 113-121]
Validity Assessment of Reliability and Content Validity of Adapted Persian Version of Physical Activity Level Questionnaire in MASHAD Cohort Study, Mashhad, Northeastern Iran [Volume 11, Issue 3, 2026, Pages 469-475]
Vascular endothelial growth factor Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 5, Issue 3, 2020, Pages 148-149]
Vasculogenesis Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Vaso-occlusive crisis Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq [Volume 10, Issue 3, 2025, Pages 460-466]
Vegetables Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review [Volume 5, Issue 3, 2020, Pages 99-108]
Vegetables The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [Volume 7, Issue 1, 2022, Pages 58-63]
Vegetarian recipe Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe [Volume 1, Issue 1, 2016, Pages 16-22]
VEGF Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]
VEGF-A Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model [Volume 4, Issue 3, 2019, Pages 142-150]
Very-early-onset inflammatory bowel disease Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report [Volume 7, Issue 2, 2022, Pages 120-123]
Viability In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium [Volume 9, Issue 1, 2024, Pages 62-70]
Viability Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia [Volume 10, Issue 4, 2025, Pages 647-657]
Visceral adiposity index Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) [Volume 2, Issue 2, 2017, Pages 97-102]
Visual Analog Scale The Effect of Ginseng and Ginseng-Containing Supplements on Fatigue: A Systematic Review and Meta-Analysis [Volume 11, Issue 3, 2026, Pages 417-426]
Vitamin Dietetic Plans within the Multiple Sclerosis Community: A Review [Volume 4, Issue 1, 2019, Pages 14-22]
Vitamin Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review [Volume 6, Issue 2, 2021, Pages 59-64]
Vitamin A The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea [Volume 9, Issue 2, 2024, Pages 118-123]
Vitamin B12 The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly [Volume 5, Issue 4, 2020, Pages 167-173]
Vitamin B12 deficiency Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya [Volume 10, Issue 1, 2025, Pages 182-185]
Vitamin C The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials [Volume 4, Issue 4, 2019, Pages 170-174]
Vitamin C The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Vitamin C The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study [Volume 8, Issue 4, 2023, Pages 216-222]
Vitamin C The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats [Volume 10, Issue 4, 2025, Pages 561-567]
Vitamin D Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices [Volume 2, Issue 2, 2017, Pages 73-79]
Vitamin D Vitamin D and Autism Spectrum Disorder: A Review [Volume 4, Issue 1, 2019, Pages 9-13]
Vitamin D The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia [Volume 3, Issue 4, 2018, Pages 185-191]
Vitamin D Vitamin D and GUT Microbiota: A Review [Volume 5, Issue 2, 2020, Pages 50-56]
Vitamin D Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Vitamin D Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Vitamin D Vitamin D, Magnesium and Their Interactions: A Review [Volume 6, Issue 3, 2021, Pages 113-118]
Vitamin D The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences [Volume 7, Issue 1, 2022, Pages 10-18]
Vitamin D The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic [Volume 8, Issue 1, 2023, Pages 20-26]
Vitamin D Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran [Volume 8, Issue 3, 2023, Pages 158-165]
Vitamin D The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 [Volume 9, Issue 4, 2024, Pages 260-268]
Vitamin D Sun Exposure Behaviors and Vitamin D Status in Healthy Adults [Volume 10, Issue 1, 2025, Pages 75-85]
Vitamin D Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad [Volume 10, Issue 4, 2025, Pages 577-581]
Vitamin D Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency [Volume 11, Issue 1, 2026, Pages 108-114]
Vitamin D Vitamin D3 and Ferritin Levels in Patients with Hypothyroidism in Baghdad, Iraq [Volume 11, Issue 1, 2026, Pages 159-162]
Vitamin D3 Evaluation of Inflammatory Cytokines and Vitamin D3 Serum Levels in Patients with Tuberculosis in Baghdad, Iraq [Volume 11, Issue 3, 2026, Pages 543-551]
Vitamin D deficiency Vitamin D and Frailty in Older Adults: A Review [Volume 6, Issue 2, 2021, Pages 70-73]
Vitamin D deficiency Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran [Volume 10, Issue 2, 2025, Pages 221-227]
Vitamin D deficiency Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis [Volume 10, Issue 2, 2025, Pages 363-366]
Vitamin E Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Vitamin E Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 2, Issue 3, 2017, Pages 118-125]
Vitamin E The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis [Volume 5, Issue 4, 2020, Pages 159-166]
Vitamin K The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review [Volume 4, Issue 2, 2019, Pages 54-58]
Vitamin K The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials [Volume 10, Issue 2, 2025, Pages 186-198]
Volleyball The Effect of an Athletic Nutritional Program on Performance and Physiological Variables of Volleyball Players in Iraq [Volume 11, Issue 1, 2026, Pages 163-168]

W

Waist circumference Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women [Volume 2, Issue 4, 2017, Pages 209-217]
Waist circumference Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran [Volume 5, Issue 2, 2020, Pages 79-83]
Waist circumference Prevalence of Central Obesity among Adult Patients Attending Merjan Medical City, Babylon Province, Iraq [Volume 11, Issue 3, 2026, Pages 427-434]
Waist-Height Ratio The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran [Volume 10, Issue 4, 2025, Pages 568-576]
Walnut The Eﬀect of Various Shelf Life and Conditions on Storage of Walnuts [Volume 5, Issue 3, 2020, Pages 134-141]
Wasting Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran [Volume 1, Issue 1, 2016, Pages 11-15]
Weaning Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India [Volume 7, Issue 4, 2022, Pages 195-202]
Web-based FFQ Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires [Volume 11, Issue 2, 2026, Pages 31-360]
Weight Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis [Volume 4, Issue 2, 2019, Pages 71-77]
Weight The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy [Volume 4, Issue 2, 2019, Pages 83-87]
Weight The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice [Volume 4, Issue 3, 2019, Pages 137-141]
Weight The Effectiveness of Stevia in Diabetes Mellitus: A Review [Volume 5, Issue 2, 2020, Pages 45-49]
Weight Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity [Volume 6, Issue 1, 2021, Pages 14-21]
Weight Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit [Volume 7, Issue 3, 2022, Pages 155-161]
Weight Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns [Volume 10, Issue 2, 2025, Pages 228-243]
Weight The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity [Volume 10, Issue 3, 2025, Pages 467-475]
Weight-for-age Z scores Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007 [Volume 1, Issue 1, 2016, Pages 6-10]
Weight Loss The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity [Volume 8, Issue 3, 2023, Pages 144-149]
Weight Loss Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model [Volume 8, Issue 4, 2023, Pages 242-251]
Weight Loss Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity [Volume 9, Issue 4, 2024, Pages 276-280]
Western diet The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet [Volume 8, Issue 1, 2023, Pages 47-56]
Western diet Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review [Volume 8, Issue 3, 2023, Pages 131-143]
Western diet Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction [Volume 10, Issue 2, 2025, Pages 208-220]
Western diet The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN) [Volume 10, Issue 2, 2025, Pages 269-278]
Wharton’s jelly stem cells What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells [Volume 7, Issue 4, 2022, Pages 233-240]
Wheat germ Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ [Volume 3, Issue 1, 2018, Pages 31-37]
Whey beverage Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients [Volume 2, Issue 2, 2017, Pages 85-91]
Whey protein Stability of Whey Protein Nanoparticles at Various Protein Concentrations [Volume 2, Issue 3, 2017, Pages 165-169]
Whey protein The Role of Whey Protein Supplementation in Prevention of Sarcopenia in Elderly: A Review [Volume 11, Issue 2, 2026, Pages 293-311]
Whole grain Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review [Volume 11, Issue 2, 2026, Pages 206-221]
Woman Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome [Volume 5, Issue 2, 2020, Pages 72-78]
Wound Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats [Volume 4, Issue 4, 2019, Pages 175-180]

International Journal of Nutrition Sciences

Keyword Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z